Chef Fernanda Alvarez
Personal Chef In México D.f.
Get to know me better
I am a soulful plant-based chef crafting vibrant cuisine that heals, inspires & delights — intentional flavors rooted in creativity & wellness.
Hi, I’m Fernanda, a Mexican-American soulful chef, creative director, and founder with over 15 years of experience in conscious, plant-based cuisine. My cooking fuses ancestral Mexican wisdom with modern wellness, celebrating vibrant ingredients, edible flowers, superfoods, and intentional flavor. Every dish is gluten-free, dairy-free, made from scratch, and rooted in healing, creativity, and soul.
I’ve had the honor of cooking for artists like Billie Eilish and the Mayor of Miami, hosting over 150 wellness-focused workshops for global companies like Google, and curating elevated private dining experiences through my brands, Epic Foods and Epic Happenings. I co-founded the first full plant based - gluten free restaurant in Miami.
Whether it’s an intimate gathering or an immersive event, my mission is to prove that healthy food can be stunning, deeply nourishing, and joyfully unforgettable.
More about me
For me, cooking is...
A sacred act of love, creativity, and healing. A way to nourish the body, awaken the senses, and connect with others through intention and beauty.
I learned to cook at...
I formally studied culinary arts at Centro Culinario Ambrosía, where I built the foundation for my professional journey and deepened my passion for co
A cooking secret...
Intention. I infuse every dish with purpose, love, and energy, treating food as a sacred ritual that nourishes not just the body, but the soul.
Book your experience with Chef Fernanda
Specify the details of your requests and the chef will send you a custom menu just for you.
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