Chef Franko Salgado

Chef At Home in Puerto Vallarta

am a passionate chef with over 22 years of experience in high-level gastronomy. I hold a degree in Culinary Arts and specialized at Le Cordon Bleu in Peru, refining classical and avant-garde techniques. I have earned certifications in Spanish, French, and Italian cuisine, mastering their traditions and integrating them into innovative creations. My career includes working at prestigious establishments, such as the Four Seasons in Costa Rica, where I honed my skills in international cuisine and gastronomic management. Currently, I am the Executive Chef at Verano State in Puerto Vallarta, leading culinary teams and crafting exclusive dining experiences. Throughout my journey, I have also embraced entrepreneurship, developing projects that reflect my creativity and commitment to excellence. My culinary philosophy centers on respect for ingredients, the pursuit of perfection, and the creation of unforgettable experiences. Each dish I prepare is a testament to my passion for the culinary arts.

For me, cooking is...

Cooking is more than just preparing food—it’s an expression of creativity, passion, and dedication. It’s the art of transforming ingredients into memo

I learned to cook at...

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A cooking secret...

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