Chef Giuseppe Dingler

I am a restauranteur, a warm host but most importantly a passionate chef with more than 14 years of experience. I take pride in having worked up my way in some of the best kitchens in the Napa Valley and Yountville area , working under chefs such as Michael Chiarello and Masaharu Morimoto. Eventually trying my hand at Mixology and creating my own bar menus . As well as dominating all other positions in the hospitality industry to assure a well rounded experience once I ventured into owning my own establishments. Eventually landing in beautiful Playa del Carmen where I had the pleasure of opening and operating a few passion projects. I now focus on bringing all my culinary knowledge to your vacation home to make lasting memories.