Chef Guillermo Carmona

Private Chef in Cabo San Lucas

Our private chef works in your villa, home, condo or yacht to create custom meals for you and your family, your friends, clients or anyone you want to impress with a delicious dining experience.

Giving them the Best experience without leaving your villa and enjoying comfort but above all privacy.

GCR chefs

For me, cooking is...

It is a lifestyle, but above all creating experiences

I learned to cook at...

I had the opportunity to belong to the best ultra-luxury hotels and therefore learn from the best chefs in Baja California Sur.

A cooking secret...

Cooking with local and organic ingredients

My menus

Quick & Cheap Mexican Menu

STARTER

Choose 1 dish

Tradicional Margaritas

Mexican Cantaritos

Tequila and Tajin Paloma

FIRST COURSE

All inclusive

Chips

Pork chicharron

Guacamole

Pico de gallo

Roasted sauce

MAIN COURSE

All inclusive

Chicken Fajitas

Beef Fajitas

Mexican Red Rice with vegetables

Black Fried Beans

Flour Tortillas

Corn Tortillas

Limes

Sour Cream

DESSERT

All inclusive

Mexican Churros with caramel sauce

A Journey to the Heart of Mexico

STARTER

Choose 1 dish

* Chips and salsa

* Mini crispy hibiscus tacos with green sauce

* Watermelon tiradito with salsa Macha vinaigrette

* Tomato carpaccio with panela cheese and pepita dressing

*Mini sopes with chorizo or chicharrón

FIRST COURSE

Choose 1 dish

Fish Ceviche Nayarit style

Baja style Tuna tiradito

Authentic Mexican tortilla soup

Tradicional Caesar salad

Seabass pescadillas with green tomatillo sauce

Shrimp cocktail acapulco style

Chop Mexican Salad

Cactus Salad with cotija cheese and cilantro

Mixed bean salad with oregano vinaigrette

Heart of palm and corn salad with avocado vinaigrette

MAIN COURSE

Choose 1 dish

Roasted sea bass tikin xic style with rice

* Chicken red mexican enchiladas Whit rice and beans

* Chicken Breast with mole poblano and rice

* fish mixiote with guajillo adobo and vegetables

* Grilled shrimp ajillo style with buttered vegetables

* Grilled shrimp al Pastor style with pineapple and avocado pure

* Beef fajitas with rice and beans

* Shrimp fajitas With rice and beans

* Chicken fajitas with rice and beans

Tampiqueña with rajas poblanas,rice,fried beans and red enchiladas

* Tempura fish or shrimp tacos with their traditional garnishes

DESSERT

Choose 1 dish

3 leches cake

Mexican Churros with caramel sauce

Corn cake with vanilla sauce

Mexican rice pudding

Vanilla home made flan

Mexican lime Carlota

DINNER MENU

STARTER

Choose 1 dish

* Mini Crispy carrot and zucchini tacos with green sauce

* Watermelon and cucumber salad With feta cheese

* Tomato carpaccio with panela cheese

Chips and salsa

*Mini sopes with chicharrón

*Mini sopes with chorizo

Edamames with chili and tajin

FIRST COURSE

Choose 1 dish

Seabass ceviche baja style

Tuna tiradito with ponzu and cucumber

Tomato salad with arugula and parmesano

Greek salad with orégano vinagrette

Green salad with balsamic reducción

Green beans tempura with ponzu and siracha

Coliflower and peppers hummus with vegetables

Carrot and ginger cocunut soup

Roasted tomato soup

Tradicional Caesar salad

Authentic Mexican tortilla soup

Acapulco style Fish ceviche

Seabas Pescadillas with salsa verde

Mussels with beer and chorizo and tortilla strips

Mussels with coconut milk and tequila and rice crackers

Wakame salad with ponzu dressing

Roasted Eggplant Puree with Tahini and Paprika

MAIN COURSE

Choose 1 dish

Roasted sea bass tikin xic style with rice

Picaña grill with potatoes and rose mary

Stewed red hibiscus enchiladas

Roasted sea bass with vegetables and smash potatoes

Fettuccini alfredo with chicken or shrimp

Penne pasta pomodoro with roasted shrimp or Grill Chicken

Chicken red mexican enchiladas Whit rice and beans

Poblano chile stuffed with ground beef and Mexican rice

Rib eye grill with smash potatoes

Fish mixiote with guajillo adobo and vegetables

Grilled shrimp with buttered vegetables

Vegetarian lasagna or tradicional with bolognesa

Chicken Breast with mole poblano and rice

* Shrimp fajitas With rice and beans

Beef fajitas with rice and beans

Chicken fajitas with rice and beans

Eggplant milanese with tomato sauce and vegan cheese( vegan )

Vegetable curry with white rice

Zucchini and lemon risotto with chicken

Tampiqueña with rajas poblanas,rice,fried beans and red enchiladas

Tempura fish or shrimp tacos with their traditional garnishes

Grill fish or Shrimp tacos with their traditional garnishes

Assorted Home made pizza ( Margarita , cheese or pepperoni)

Assorted sushi ( variety of 4 different rolls)

Grilled Sea Bass and Baby Carrots with Tzatziki

DESSERT

Choose 1 dish

Vanilla home made flan

3 leches cake

Chocolate brownie with vanilla ice cream

Caramelized pineapple with vanilla ice cream

Carrot cake with vanilla ice cream

Chocolate cake With whipping cream

Mexican Churros with caramel sauce

Khoi Zeri / coffee jelly

Mexican rice pudding

Tiramisu

LUNCH MENU

STARTER

Choose 1 dish

* Chips and salsa

Guacamole and pico de gallo with pork chicharrón

Vegetable crudites with ranch dressing

Chickpea hummus accompanied by pita bread

Spinach dip with sour cream and toast

FIRST COURSE

Choose 1 dish

Cucumber and Tomato Salad with goat cheese

Coconut ceviche baja style

Seabass ceviche baja style

Baja style Tuna tiradito

Tuna tiradito with citrus dressings

Tuna Curricanes with chipotle dressing

Shrimp ceviche with mango

Green shrimp aguachile with cucumber and red onion

Greek salad with orégano vinagrette

Green salad with balsamic reducción

Tradicional Caesar salad

Tomato salad with arugula and parmesano

Watermelon and cucumber salad With feta cheese

Nicoiše salad

Mexican Taco salad

Cabo Cobb salad

MAIN COURSE

Choose 1 dish

* Chicken fajitas with rice and beans

* Beef fajitas with rice and beans

* Shrimp fajitas With rice and beans

BBQ Ribs with corn and coleslaw

Grill Chicken sliders with french fríes

Traditional beef and cheeseburgers served with fries

Grill fish or shrimp tacos with their traditional garnishes

Tempura fish or shrimp tacos with their traditional garnishes

Grilled chicken tacos with poblano pepper, onion, and corn kernels

Ham and cheese wraps with chipotle dressing with french fries

Cheese burger wrap with potato chips

Assorted Home made pizza ( Margarita , cheese or pepperoni)

DESSERT

All inclusive

N/A

BREAKFAST

STARTER

All inclusive

Seasonal fruit

Granola

Yogurt

HONEY

FIRST COURSE

Choose 1 dish

Pan frances con crema montada y fresas

Waffles ,Mapple honey and Blackberries

Crepes with apple compote, cinnamon and raisins

Hot oatmeal accompanied with honey, raisins and cinnamon

Chia and coconut pudding with mango

Fresh pancakes accompanied with strawberries and maple syrup

MAIN COURSE

Choose 1 dish

Traditional Huevos Rancheros served on corn tortilla and refried beans

Chilaquiles with red guajillo chili sauce and beef

Chilaquiles with green tomatillo sauce accompanied by chicken breast

Ham and cheese omelet with breakfast potatoes

White omelet with spinach and mushrooms accompanied by green salad

Avocado toast with goat cheese and cherry tomatoes and salad

Egg muffin sandwich with American cheese and breakfast potatoes

Breakfast bagel sandwich with bacon and scrambled eggs

Scrambled eggs accompanied by hashbrowns, bacon, and tomatoes

DESSERT

All inclusive

N/A

WELCOME HOME

STARTER

Choose 1 dish

Margaritas

Palomas

Micheladas

Sangria with apple

Cantaritos

Mezcalitas (hisbiscus,tamarind or Mango )

FIRST COURSE

Choose 1 dish

* Coconut ceviche baja style

* Seabass ceviche baja style

Acapulco style Fish ceviche

Tuna tiradito with ponzu and cucumber

Tuna Curricanes with chipotle dressing

* Chips and salsa

Vegetable crudites

MAIN COURSE

All inclusive

Beef or Chicken quesadillas

Cheese Quesadillas

Assorted Cheese plate

Beef enpanadas with chimichurri sauce

Chickpeas pure with pita bread

DESSERT

Choose 1 dish

N/A

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Chef Guillermo's reviews

4.81

•

54 services

Chef Joel and Chef Maria were absolutely outstanding in every aspect of their services from arrival and clean up to timing. Being flexible where we liked to have each course was not even a problem and they packed up all leftovers for later without hesitation and laid out plans for the next meals for the next day clearly and thoroughly. We wish we could take tandem everywhere with us, not just Cabo!

This was an awesome experience. The chef for very responsive, fair and the food was great. Service was excellent.

We had a large group of 29 come down to Cabo. It was difficult to find Resturants to accommodate us. Then I found chef Guillermo. Him, Joel and their crew took care of us for 4 days cooked all our meals, cleaned up, went over and above in every aspect. I will be using them again when we head down to Cabo. 15/10

Chef Guillermo exceeded our expectations. Each dish was so thoughtful in their taste and their presentation. He was so kind, professional, efficient, and attentive to detail. He even bought us a game of Loteria for our group to play. We truly loved every dish and he made sure to pack up our leftovers and place them in our fridge for the next day. He prepared each of our meals and cleaned up so efficiently. We couldn't be more grateful for him and our experience!

Guillermo was fantastic from start to finish. We ran into some issues with the resort kitchen and he was able to pivot and deliver a great set of meals for us. Food was excellent and we appreciated his efforts in delivering a first rate experience for us. Definitely recommend!

Chef guillermo and his assistant Maria was amazing. We had a vegetarian in the group and he was able to communicate with me very rapidly on whatsapp to make side entrees to fit her dietary needs. They came on time and brought their own supplies to properly make everything since our own airbnb was lacking. He explained all the foods and ingredients per course as he served and even cleaned up for us!! Impeccable food quality and service. More worth it than any restaurant.

Our chef was incredible. The best food we ate on our entire trip. They were fun, engaging, attentive, and tidy. Could not recommend him enough!!

Chef Guillermo is BEYOND amazing!! He made the best food we could have ever dreamed of - we are still talking about it days after the trip. I can’t believe that not only was the presentation amazing - the flavors of everything was just beyond. A true restaurant experience right in our home! And he was so flexible and accommodating to all of our dietary restrictions. I cannot recommend Chef Gulliermo enough - he made our vacation truly leveled up!!!! Thank you!!!!

Guillermo and his assistant Maria were incredible. They put such thought and care into the selection and preparation of the menu, working closely with us to craft three dinners that served 8 adults with different food orientations. Every dish was beautifully crafted and displayed -- and above all, tasted spectacular! And the courses just kept coming out of the kitchen, producing gasps from the diners at every turn! Guillermo took the time to explain each and every dish, and there was never a drop-off in the taste, quality, or enjoyment of his numerous offerings. In addition, their clean-up left our kitchen and dining room SPOTLESS! We can't say enough good things about this team. We will definitely use them again on our next Cabo trip!!

Great menu, fresh healthy food, and excellent service. Looking forward to booking the next time with Guillermo and team.

We just returned from a week in San Jose del Cabo which was made exceptional because of Guillermo and his team. We booked him for two breakfasts and five dinners and had an absolutely fabulous experience! The quality of the food was exceptional as was the presentation each and every night. The sea bass was a family favorite, one that was prepared twice two different ways. We also enjoyed the enchiladas, tacos, pasta, pizza, steak, fresh fruit and vegetables, several types of salads and desserts, cocktails pared with each menu and an impressive breakfast spread two mornings. Guillermo and his team were able to accommodate the specific needs of our nine family members, including vegetarians, a diabetic, and a lenten menu. He also accommodated some menu changes mid-week as well as moving one dinner up a night because of a scheduling error on my part. Once booked, be sure to bring enough cash to cover food and tip as using paypal or other electronic services carry hefty fees that can easily be avoided. Not cooking or cleaning, which included the floors, provided invaluable family time. It was so good we canceled one of our elevated dining experiences because of what we were eating at home. I cannot say enough good things about this experience!!

Chef Guillermo is an amazing chef. Every single dish prepared was delicious, we couldn’t have asked for a better meal to celebrate with friends. He was incredibly polite and thoughtful, and the kitchen was spotless when he left. I would absolutely recommend and hire Chef Guillermo again when I come back to visit!

Chef Guillermo was punctual, communicative, kind, and, most importantly, an excellent chef. Our meal was fantastic and he worked to accommodate multiple dietary restrictions to deliver a delicious family meal. We couldn’t have been more pleased with our experience and would 100% hire Chef Guillermo again.

Our meal was incredible! We had such a great experience!

We had a great experience with Chef Guillermo Carmona. He was accommodating and mindful of allergies and restrictions, and everything was beautifully presented and tasted delicious. I highly recommend his team for a personalized, high-caliber experience.