Chef Xavier (Tony) Interiano X•Tony
Private Chef in Mexico City
Greetings, I hope this message finds you well, I'm X•Tony Interiano, Chef/Cook of International Cuisine.
Currently I Know, I have lots of experience in international food from many different backgrounds such as; más de 14 años de experiencia en restaurantes Internacionales, Varias técnicas y estilos de
cocina como: Americana (Fine Dining, Tradicional y Moderna), Italiana (Clásica y
Moderna), Fransesa (Fine Dining, Clásica y Moderna), Griega/Europea (Mediterránea
Básica, Desayunos Benedette, Ensaladas Mediterráneas, etc.), Asia Oriental (Japonesa, China, Koreana, Sushi, Kimchi, Etc.), Peruana (Ceviche, Leche de Tigre, Huancaína, Anticuchos, Etc.
I'm sorry about the Spanglish, lol
I'm fully bilingual.
Gracias por su atención,
Saludos cordiales.
More about me
For me, cooking is...
Cooking is the very essence of life, you look at food entirely different.
I learned to cook at...
I've worked at many restaurants in my life, mostly fine dining, but just like life you have to look everywhere, food is amazing
A cooking secret...
The only secret is that food is a concept, as long as you remember that, you will make it happen.
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