Get to know me better
Chef of International Cuisine
Greetings, I hope this email finds you well, I'm 31 yo my name is Tony Interiano, I'm a Chef/Cook of International Cuisine.
Currently I Know, I have lots of experience in international food from many different backgrounds such as; más de 10 años de experiencia en restaurantes Internacionales, Varias técnicas y estilos de
cocina como: Americana (Fine Dining, Tradicional y Moderna), Italiana (Clásica y
Moderna), Fransesa (Fine Dining, Clásica y Moderna), Griega/Europea (Mediterránea
Básica, desayunos Benedette, Ensalada Mediterránea, etc.), Asia Oriental (Japonesa,
China, Coreana, Sushi, Kimchi, Etc.), Peruana (Ceviche, Leche de Tigre, Huancaína,
I'm sorry about the Spanglish, lol
I'm fully bilingual.
Gracias por su atención,
For me, cooking is...
Cooking is the very essence of life, you look at food entirely different, *Hola gracias, contactame.* SinkoZeiz d1esih0cho ttr3zdoz ttr3zdoz ttr3zun0
I learned to cook at...
I've worked at many restaurants in my life, mostly fine dining, but just like life you have to look everywhere, food is amazing
A role model in the kitchen is...
Role models are not a thing in the kitchen, because everyone has a unique style, no chef is like another. I've had great Mentors some from CIA.
A cooking secret...
The only secret is that food is a concept, as long as you remember that, you will make it happen.
As a professional Chef, I offer the following services
Enjoy the services of a private chef during your holidays in Mexico City.
At home cooking course
Choose this option for a private cooking class in Mexico City and I will put together a tailor-made cooking lesson for you.
Interactive or demonstrative, I can provide showcooking services in Mexico City.
Hire me as a culinary consultant in Mexico City to help you with your restaurant.
Book your experience with Javier (Tony) Interiano Tony Javier (Tony) Interiano
Specify the details of your requests and our Chefs will send you a customised menu.