Chef Jazmín Corona Jazmín Corona Jazmín Corona

Chef At Home in Cabo San Lucas

With 13 years of experience in luxury hospitality and gastronomy in Los Cabos, I specialize in the comprehensive management of personalized culinary experiences for high-profile guests. As a Private Chef Manager, I combine technical expertise, creativity, and operational leadership to ensure impeccable service, from planning bespoke menus to coordinating with villa teams, concierge, and premium suppliers.

My approach is distinguished by meticulous attention to detail, a deep passion for hospitality, and an unwavering commitment to excellence. I am proficient in international and contemporary cuisines, incorporating local products from Baja California Sur to create authentic, sophisticated, and memorable dishes.

My goal is to elevate every stay through refined gastronomy, professional management, and a warm, discreet, and truly personalized experience.

For me, cooking is...

For me, cooking is an absolute sensory journey: it's listening to the crunch of fresh ingredients, feeling the live heat of the pan, breathing in arom

I learned to cook at...

Academy of Culinary Art. 13 years of work experience in the ultra-luxury sector

A cooking secret...

My secretois turning simplicity into pure elegance: honoring Baja’s sea, desert, and land with ritual care, creating harmony guests feel before tastin