Chef Jazmin Rodriguez Palomera
Chef At Home in Rincón de Guayabitos
Get to know me better
Passionate for cooking , profesional dish maker , autor food , contemporary and international food
Having completed my Bachelor's degree in Gastronomy at the Technological University of Puerto Vallarta (2019-2023), I have nine years of experience in the kitchen. My greatest motivation is to improve myself, to achieve the goals I've always dreamed of, to contribute my knowledge to any company or place I'm assigned, to demonstrate what I'm capable of, to showcase all my skills and strengths, and above all, to have good communication with those around me, to foster an efficient and supportive work environment, and most importantly, to get to know myself.
I have around 10 years of experience. I have knowledge in Mexican food , international food , sushi bar serve an a lot of food and deserts .
More about me
For me, cooking is...
My cooking style is straightforward, clean, and precise; each step has a clear purpose, and every ingredient is treated with respect and precision.
I learned to cook at...
I started when I was 10 years old but I studied .
A cooking secret...
Cook with passion My secret in the kitchen is to cook with passion and love, demonstrating that with any ingredient you can do many things.
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