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Chef Jordan Isaac

Private Chef In Cabo San Lucas

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Chef Jordan Isaac

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Get to know me better

"Shut up and work" (Albert Adria)

My professional start within gastronomy was at the age of 20 in the area of

Mexican Pacific, Puerto Vallarta to be exact city in which I worked for 2 years in

hotels like "Melia" and "sheraton bugambilias" places where I acquired knowledge in seafood

and food on a grand scale.

The second part of my professional career was for the largest cruise company at the level

world "Royal Caribbean International" which was a great personal achievement, this part was what

I better train since I learned a new language and got to know new cultures and cuisines, the best at

world level (Italian, French, Indian, Thai, Mexican, etc.) starting as a cook I opened

I am on my way to finish my 3 years in that company as a chef de partie in restaurants of

specialty.

After 3 years abroad I return to Mexico, now to the Mexican Caribbean in the city of

Playa del Carmen in which I had the opportunity to be part of 2 restaurant openings in

the position of sous chef for almost 2 years, and now I have the opportunity to venture into a new

world of gastronomy as it is to be a private chef in the "sibarish" team.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Cabo San Lucas.

Full-time Chef

A longer stay in Cabo San Lucas? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Cabo San Lucas.

Cooking Show

Interactive or demonstrative, I can provide showcooking services all around Cabo San Lucas.

Book your experience with Chef Jordan

Specify the details of your requests and the chef will send you a custom menu just for you.