Chef Jose Andres Basurto Martinez
Chef At Home in San Francisco
Get to know me better
Passionate and disciplined chef, loyal to my craft and dedicated to creating joyful, authentic experiences through Mexican cuisine.
With over a decade dedicated to the craft of professional cooking, I have had the privilege to grow and create in iconic kitchens such as One and Only Mandarina, Pujol, Quintonil, Alcalde, Dulce Patria, Ikan, and Chablé Chocholá. As a Sous Chef and Station Chef, I’ve passionately led every station, specializing in contemporary Mexican cuisine where tradition meets modernity in every dish. My Gastronomy degree from the Swiss Institute (ISU) provides me with an international and technical perspective, which I blend with full dedication to design unforgettable, soulful culinary experiences.
More about me
For me, cooking is...
I believe cooking is a bridge between tradition and innovation, a universal language that connects stories, cultures, and emotions through flavor.
I learned to cook at...
Grown professionally at Ikan, Pujol, Quintonil, Alcalde and more, refining contemporary Mexican cuisines a round México
A cooking secret...
My secret lies in respecting each ingredient and giving it time to reveal its essence, combining technique, patience, and passion.
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