Chef Jose Garcia Rodriguez
Chef At Home in Puerto Vallarta
Get to know me better
Mexican-American private chef in Puerto Vallarta delivering villa dinners and day-charter menus with fine-dining polish and yacht-ready precision.
I'm Jose Carlos Rodriguez, a Mexican-American chef based in Puerto Vallarta. Trained in modern fine dining at Restaurant Sat Bains in Nottingham, I've cooked for yacht charters, luxury resorts, and large events. Today I bring that same precision to private villas and day charters: seasonal menus, pristine execution, and warm, discreet service. Whether it's a plated tasting, a family-style feast, or an onboard spread, I handle shopping, prep, service, and cleanup so you can relax and enjoy the moment.
More about me
For me, cooking is...
For me, cooking is hospitality with a point of view: market-driven, disciplined, and a little poetic, so every guest feels seen.
I learned to cook at...
I learned to cook at Sat Bains (Nottingham), then honed my craft across yachts, resorts, and banquets from Florida to the Caribbean.
A cooking secret...
My secret is mise en place: sharp prep, clear timing, and calm execution, so the plate looks effortless and the kitchen stays spotless.
Book your experience with Chef Jose
Specify the details of your requests and the chef will send you a custom menu just for you.
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