I am a professional chef with nearly 20 years of experience in the culinary industry. Over the past decade, I have specialized as a private chef in luxury villas and aboard yachts, as well as serving as an Executive Sous Chef in fine dining operations on cruise ships.

My culinary focus leans toward Italian and Asian cuisine, while also embracing the depth and versatility of Mexican gastronomy. I enjoy creating customized menus and desserts, always tailored to the preferences and needs of my guests, with the goal of delivering a refined and enjoyable dining experience.

I place strong emphasis on sourcing fresh, high-quality ingredients from local producers whenever possible, applying solid cooking techniques, clean execution, and thoughtful presentation. Beyond the food itself, I value attentive service and attention to detail, ensuring that every meal service is smooth, elegant, and memorable.

My approach combines professionalism, consistency, and passion for hospitality, allowing me to create experiences that go beyond the plate and leave a lasting impression on every guest.

For me, cooking is...

Passion, hard work, scent and flavors.

I learned to cook at...

In Puebla, Mexico state, I graduated from culinary institute

A cooking secret...

Green tomato delay the avocado/guacamole oxidation.

My menus

ITALIAN

STARTER

All inclusive

Aranccini served with porccini mushroom and romesco sauce

Fried calamari with tartar dressing

Assortment of bruschetas

FIRST COURSE

All inclusive

Classic capresse salad

Burrata salad with proscuitto and peaches

Roustic ribolita soup

MAIN COURSE

All inclusive

Black seabass with caramelizad fennel and basil parsley sauce

Porchetta with swisschard and potatos

Pasta frutti di mare

DESSERT

All inclusive

Tiramisu

Canolli filled with ricotta cheese cream

Bombollini and cream fresh with orange syrup

Desayuno

STARTER

All inclusive

Hot cakes con mermelada cacera de frutos rojos

FIRST COURSE

All inclusive

Pudding de chia con lech e coco

MAIN COURSE

All inclusive

Huevos. Al gusto omelette, revueltos, fritos

DESSERT

All inclusive

Tacos tacos y mas tacos

STARTER

All inclusive

Quesadilla de langosta y gruyere

FIRST COURSE

All inclusive

Mini tacos de confit de pato con salsa de chile morita

MAIN COURSE

All inclusive

Tacos de rib eyes con salsa de chile cascabel

DESSERT

All inclusive

Rollos de helado sabores

Burger grill

STARTER

All inclusive

Alitas de pollo bbq y miel con un toque picante acompañados de aderezo ranch y crudites

FIRST COURSE

All inclusive

Ensalada americana de col, pan de elote con jalapeño, ensalada de pasta

MAIN COURSE

All inclusive

Hamburguesa de sirloin con cebolla caramelizada aderezo de ajo y eneldo con pan casero y papas rústicas

DESSERT

All inclusive

Pie frio de limon

Mexicana

STARTER

All inclusive

Aguachile de pescado y recado negro

FIRST COURSE

All inclusive

Ceviche de camaron con sandia y menta

MAIN COURSE

All inclusive

Filete de pescado arriero con arroz blanco y verduras de la estacion

DESSERT

All inclusive

Coobler de berrys marinados en jugo de limon

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Chef Jose Luis's reviews

5

•

2 services

Our chef did an amazing job. I did an inquiry for 4 people however had an issue where the site booked for 6. He had no problem messaging the company to approve the change. Very responsive. Food was amazing, preparation and presentation was amazing. Cleaned up, did the dishes and even took the trash out! Everything was mouthwatering and flavorful! Would highly recommend and hope that we get to use him again when we come back to Cabo!!!!