I have worked as a chef for nearly 20 years. For the last 10 years, I have been working as a private chef in villas and on yachts, and as a fine dining executive sous chef on cruise ships. I lean towards Italian and Asian cuisine, and of course, Mexican cuisine. I also enjoy customizing desserts and providing excellent service to ensure a pleasant experience during meal services. I like using fresh ingredients from local producers when available, employing good cooking techniques and clean presentations.

For me, cooking is...

Passion, hard work, scent and flavors.

I learned to cook at...

In Puebla, Mexico state, I graduated from culinary institute

A cooking secret...

Green tomato delay the avocado/guacamole oxidation.

My menus

Desayuno

STARTER

All inclusive

Hot cakes con mermelada cacera de frutos rojos

FIRST COURSE

All inclusive

Pudding de chia con lech e coco

MAIN COURSE

All inclusive

Huevos. Al gusto omelette, revueltos, fritos

DESSERT

All inclusive

Tacos tacos y mas tacos

STARTER

All inclusive

Quesadilla de langosta y gruyere

FIRST COURSE

All inclusive

Mini tacos de confit de pato con salsa de chile morita

MAIN COURSE

All inclusive

Tacos de rib eyes con salsa de chile cascabel

DESSERT

All inclusive

Rollos de helado sabores

Burger grill

STARTER

All inclusive

Alitas de pollo bbq y miel con un toque picante acompañados de aderezo ranch y crudites

FIRST COURSE

All inclusive

Ensalada americana de col, pan de elote con jalapeño, ensalada de pasta

MAIN COURSE

All inclusive

Hamburguesa de sirloin con cebolla caramelizada aderezo de ajo y eneldo con pan casero y papas rústicas

DESSERT

All inclusive

Pie frio de limon

Mexicana

STARTER

All inclusive

Aguachile de pescado y recado negro

FIRST COURSE

All inclusive

Ceviche de camaron con sandia y menta

MAIN COURSE

All inclusive

Filete de pescado arriero con arroz blanco y verduras de la estacion

DESSERT

All inclusive

Coobler de berrys marinados en jugo de limon

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Chef Jose Luis's reviews

5

•

2 services

Our chef did an amazing job. I did an inquiry for 4 people however had an issue where the site booked for 6. He had no problem messaging the company to approve the change. Very responsive. Food was amazing, preparation and presentation was amazing. Cleaned up, did the dishes and even took the trash out! Everything was mouthwatering and flavorful! Would highly recommend and hope that we get to use him again when we come back to Cabo!!!!