Chef Juan Ortega
Chef At Home in Sayulita
Get to know me better
Disfruta de la alquimia culinaria que convertirá cada bocado en una experiencia inolvidable
I have being envolved with cooking since my childhood. My mother and grandmother were passionate about food. I studied in Barcelona and worked in restaurants with Michelin stars like Lasarte and Lodi by Martin Berasategui.
I worked for more than a year cooking for the main characters of the arts, politics and intellectuals as a chef for a Mexican TV show.
I have being invited for the Mexican embassy in Brasil to cook for the anual found raising dinner with the main entrepreneurs of Brasil.
I have being the personal Chef in special events for Laura Esquivel (Like water for chocolate) for years.
And I move to Sayulita 8 years ago to enjoy the peace and the lovely people who visit us every year.
I love to cook for small groups in special moments to make unforgettable experiences.
More about me
For me, cooking is...
Food is love, food is Pasion, food is health.
I learned to cook at...
Barcelona culinary school, Lasarte Barcelona by Martin Berasategui, food innovation course, years and years of traditional cooking in my family.
A cooking secret...
My secret ingredient is good vibes and love.
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