Chef Juan Pablo Calvo
Private Chef In Playa Del Carmen
Get to know me better
FINE DINING IN YOUR HOME. More than 20 years of experience, working in US , Argentina, Spain, Italy and Mexico. Breakfast, brunch, lunch and dinner.
FINE DINING IN YOUR HOME. PATAGONIK CHEF SERVICE. I am a chef with more than 20 years of international experience. While I was studying I worked in a catering company which helped pay for my studies. My obsession with travel and discovery has made me stay in various places and work in Argentina, United States . Spain , Italy and then in Mexico where I made roots and is where I currently live.
• In 2025 I am introducing a pizza catering service at you home, i will carry a ooni oven to your place and make a pizza fest !!!
Thanks to the people and places I have been to, I have been influenced by various gastronomic cultures, which is why I like the fusion style and I don't like just one style of cooking.
I consider myself a man of the world and an open mind with varied tastes and styles which enrich the experiences of my guests.
Breakfast, brunch, lunch and dinners

More about me
For me, cooking is...
A lifestyle where I can express my creativity and my passion for gastronomy.
I learned to cook at...
I made a mischief when I was 10 years old, because of my mother's oversight I cooked a cake
A cooking secret...
Use good quality ingredients and execute the appropriate techniques for each product
My menus
Brie cheese with roasted figs , grapes, honey, arugula and pistachios
Beet roasted salad with burrata cheese, onions, apple, honey vinagrette
Caprese salad (with buffalo mozarella, tomato with basil pesto sauce)
Caprese bruschetta with pesto sauce
Greek bruschetta toasted baguette, creamy feta cheese and olives
Italian bruschetta, with cheese , tomatoes, and olive oil
Al pastor tacos (pork marinated with chiles and achiote, not spicy , pineapple, sauce and tortillas)
Chicken Swiss enchiladas with green sauce and cheese
Fish tacos, cabo style with coleslaw salad and spicy mayo
Hand made ravioli filled with goat cheese and almonds with cream sauce
Grilled marinated octopus with potatoes
Beef napolitan milanese with spaguetti
3 leches cheesecake Mexican dessert
Almond & Pears (Vanilla base, filled with rum almond cream and spiced poached pears)
Apple crumble with ice cream
Key lime pie (Vanilla base, filled with almond cream and topped with lemon crud, choice of flambéed meringue)
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Mixed ceviche, shrimp, octopus, fish, cilantro, tomatoes , lemon
Chicken tacos dorados with fresh cheese and cream
Chicken tinga empanadas
Guacamole, tortilla chips
Pico de gallo, tortilla chips
Chicken with mole sauce and baby veggies
A la veracruzana fish with red rice
Cochinita (our famous Mexican pu-lled pork): slow-baked pork leg in a banana leaf, with axiote and sour orange, accompanied by freshly made tortillas
Al pastor tacos (pork marinated with chiles and achiote, not spicy , pineapple, sauce and tortillas)
Fish tacos, cabo style with coleslaw salad and spicy mayo
Almond & Pears (Vanilla base, filled with rum almond cream and spiced poached pears)
3 leches cheesecake Mexican dessert
Key lime pie
Berries cheesecake
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Guacamole, pico de gallo, tortilla chips, Salsas
Mexican rice
Refried beans
Shrimps tacos
Al pastor tacos (pork marinated with chiles and achiote, not spicy , pineapple, sauce and tortillas)
Cochinita pibil tacos (pork)
Beef tacos
Chicken tacos
3 leches cheesecake Mexican dessert
Brownie with ice cream
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Octopus carpaccio with arugula, balsamic vinagrette
Mixed ceviche, shrimp, octopus, fish, cilantro, tomatoes , lemon
Seafood bruschetta with olive oil
Caprese bruschetta with pesto sauce
Grilled octopus with potatoes , paprika and olive oil
Fish with butter sauce and capers with grilled vegetables
Flank steak with sautee shrimps and mashed potatoes
3 leches cheesecake Mexican dessert
Almond & Pears (Vanilla base, filled with rum almond cream and spiced poached pears)
Apple crumble with ice cream
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Caesar salad (fresh lettuce, croutons, caesar dressing and parmesan cheese)
Caprese salad (with buffalo mozarella, tomato with basil pesto sauce)
Garlic bread with tapenade
Caprese bruschetta with pesto sauce
Greek bruschetta toasted baguette, creamy feta cheese and olives
Italian bruschetta, with cheese , tomatoes, and olive oil
Al pastor tacos (pork marinated with chiles and achiote, not spicy , pineapple, sauce and tortillas)
BEEF AND VEGETABLES SOUVLAKI WITH RISOTTO
Beef napolitan milanese with spaguetti
Chicken Swiss enchiladas with green sauce and cheese
Chicken with mole sauce and baby veggies
Cochinita (our famous Mexican pu-lled pork): slow-baked pork leg in a banana leaf, with axiote and sour orange, accompanied by freshly made tortillas
Fish with butter sauce and capers with grilled vegetables
3 leches cheesecake Mexican dessert
Almond & Pears (Vanilla base, filled with rum almond cream and spiced poached pears)
Apple crumble with ice cream
Berries panacotta
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Beef empanada
Mealted cheese with chorizo
César salad with chicken and croutons
Argentinian asado (grill needed) flank steak, argentinian chorizo, rib eye, ribs, entraña, veggies
Brownie with ice cream
Vanilla flan with dulce de leche
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Garlic bread with tapenade
Fresh melon with serrano ham and balsamic vinagrete
Caprese salad (with buffalo mozarella, tomato with basil pesto sauce)
Caesar salad (fresh lettuce, croutons, caesar dressing and parmesan cheese)
Home made spaguetti with sauce
Osobuco with risotto
Hand made ravioli filled with goat cheese and almonds with cream sauce
Brownie with ice cream
Tiramisu
Berries panacotta
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Octopus carpaccio with arugula, balsamic vinagrette
Yellow fin tuna tostada (spicy mayo, caramelised onion, sesame sauce)
Seafood bruschetta with olive oil
Fried shrimps with garlic mayo
A la veracruzana fish with red rice
Grilled fish , grilled shrimp , grilled octopus with veggies
Grilled fish and octopus with cream risotto
Berries cheesecake
Almond & Pears (Vanilla base, filled with rum almond cream and spiced poached pears)
Apple crumble with ice cream
Brownie with ice cream
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