Chef Juan Pablo Calvo

Mixed ceviche, shrimp, octopus, fish, cilantro, tomatoes , lemon

Chicken tacos dorados with fresh cheese and cream

Chicken tinga empanadas

Guacamole, tortilla chips

Pico de gallo, tortilla chips

A la veracruzana fish with red rice

Cochinita (our famous Mexican pu-lled pork): slow-baked pork leg in a banana leaf, with axiote and sour orange, accompanied by freshly made tortillas

Al pastor tacos (pork marinated with chiles and achiote, not spicy , pineapple, sauce and tortillas)

Fish tacos, cabo style with coleslaw salad and spicy mayo

Chicken or beef fajitas with veggies and rice

Almond & Pears (Vanilla base, filled with rum almond cream and spiced poached pears)

3 leches cheesecake Mexican dessert

Key lime pie

Berries cheesecake

Churros wit cajeta , condensed milk, chocolate

Caesar salad (fresh lettuce, croutons, caesar dressing and parmesan cheese)

Caprese salad (with buffalo mozarella, tomato with basil pesto sauce)

Garlic bread with tapenade

Caprese bruschetta with pesto sauce

Greek bruschetta toasted baguette, creamy feta cheese and olives

Italian bruschetta, with cheese , tomatoes, and olive oil

Al pastor tacos (pork marinated with chiles and achiote, not spicy , pineapple, sauce and tortillas)

BEEF AND VEGETABLES SOUVLAKI WITH RISOTTO

Beef napolitan milanese with spaguetti

Chicken Swiss enchiladas with green sauce and cheese

Chicken with mole sauce and baby veggies

Cochinita (our famous Mexican pu-lled pork): slow-baked pork leg in a banana leaf, with axiote and sour orange, accompanied by freshly made tortillas

Fish with butter sauce and capers with grilled vegetables

3 leches cheesecake Mexican dessert

Almond & Pears (Vanilla base, filled with rum almond cream and spiced poached pears)

Apple crumble with ice cream

Berries panacotta

Octopus carpaccio with arugula, balsamic vinagrette

Brie cheese with roasted figs , grapes, honey, arugula and pistachios

Beet roasted salad with burrata cheese, onions, apple, honey vinagrette

Burrata cheese and prosciutto burschetta with arugula, olives and olive oil

Pappardelle pasta with langosta with garlic butter, bacon and parsley

Rib eye with greek salad

Tiramisu

Canolli filled with pastry cream

Berries panacotta

Garlic bread with tapenade

Fresh melon with serrano ham and balsamic vinagrete

Caprese salad (with buffalo mozarella, tomato with basil pesto sauce)

Caesar salad (fresh lettuce, croutons, caesar dressing and parmesan cheese)

Home made spaguetti with sauce

Osobuco with risotto

Hand made ravioli filled with goat cheese and almonds with cream sauce

Brownie with ice cream

Tiramisu

Berries panacotta

Beet roasted salad with burrata cheese, onions, apple, honey vinagrette

Brie cheese with roasted figs , grapes, honey, arugula and pistachios

Burrata cheese and prosciutto burschetta with arugula, olives and olive oil

Caesar salad (fresh lettuce, croutons, caesar dressing and parmesan cheese)

Caprese bruschetta with pesto sauce

Greek bruschetta toasted baguette, creamy feta cheese and olives

Italian bruschetta, with cheese , tomatoes, and olive oil

Seafood bruschetta with olive oil

A la veracruzana fish with red rice

Chicken Swiss enchiladas with green sauce and cheese

Cochinita (our famous Mexican pu-lled pork): slow-baked pork leg in a banana leaf, with axiote and sour orange, accompanied by freshly made tortillas

Fish with butter sauce and capers with grilled vegetables

Grilled fish and octopus with cream risotto

3 leches cheesecake Mexican dessert

Almond & Pears (Vanilla base, filled with rum almond cream and spiced poached pears)

Apple crumble with ice cream

Brownie with ice cream

Octopus carpaccio with arugula, balsamic vinagrette

Mixed ceviche, shrimp, octopus, fish, cilantro, tomatoes , lemon

Seafood bruschetta with olive oil

Caprese bruschetta with pesto sauce

Grilled octopus with potatoes , paprika and olive oil

Fish with butter sauce and capers with grilled vegetables

Flank steak with sautee shrimps and mashed potatoes

3 leches cheesecake Mexican dessert

Almond & Pears (Vanilla base, filled with rum almond cream and spiced poached pears)

Apple crumble with ice cream

Yellow fin tuna tostada (spicy mayo, caramelised onion, sesame sauce)

Chicken tacos dorados with fresh cheese and cream

Mixed ceviche, shrimp, octopus, fish, cilantro, tomatoes , lemon

Lobster, shrimp, octopus, veggies with garlic butter suace

Grilled rib eye with veggies

Grilled shrimps with veggies and garlic butter suace

3 leches cheesecake Mexican dessert

Apple crumble with ice cream

Almond & Pears (Vanilla base, filled with rum almond cream and spiced poached pears)

Berries cheesecake

Beet roasted salad with burrata cheese, onions, apple, honey vinagrette

Greek salad, lettuce , cucumber, tomatoes, onions, feta cheese, olives, olive oil

Greek bruschetta toasted baguette, creamy feta cheese and olives

Burrata cheese and prosciutto burschetta with arugula, olives and olive oil

Chicken Swiss enchiladas with green sauce and cheese

(lobster, shrimp, octopus, veggies) with garlic butter suace

Flank steak filet with veggies

Grilled octopus with potatoes , paprika and olive oil

Almond & Pears (Vanilla base, filled with rum almond cream and spiced poached pears)

Apple crumble with ice cream

Carrot cake (Carrot cake with walnut and cinnamon, filled and topped with cream cheese frosting)