Chef Kanec Siqueiros
Chef At Home in Guadalajara
Get to know me better
I am responsible, persevering and I like to provide a service that makes people feel valued.
My professional experience began in 2000 working in the kitchen of a family business, where I developed a solid foundation in discipline, teamwork and attention to detail. In 2010 I decided to expand my experience by joining different restaurants, which allowed me to work with different cooking styles and adapt to various environments and ways of operating.
In parallel, between 2012 and 2015 I worked as a personal chef, planning menus, making purchases, managing costs and preparing food according to the needs and preferences of each client.
Throughout my career I have learned to work under pressure, solve problems quickly and offer quality service. I am currently looking to apply that experience, along with my communication and customer service skills, in a new professional opportunity where I can continue to grow and add value to the team.
More about me
For me, cooking is...
For me, cooking is a constant challenge. There is always something new to learn, improve or perfect, and that is what keeps me motivated.
I learned to cook at...
I learned to cook in my family's business and also supporting at home. We were eight people living together, so we all collaborated.
A cooking secret...
A secret in the kitchen is to cook with attention to details: taste, correct and respect each ingredient. Technique helps, but care makes a difference
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