Chef Keith Hughes

Personal Chef In Playa Del Carmen
Chef Keith Hughes

Get to know me better

I’m a passionate chef that use his craft as art.

Chef Keith Hughes is a highly creative culinary professional with over 13 years of industry experience with knowledge in global cuisine, kitchen staff management, catering services, private chef services, menu design and high quality culinary execution. Born and raised in San Francisco Bay Area, Chef Keith Hughes started his career at the California Culinary Academy, Le Cordon Bleu and quickly worked his way into some of the most progressive kitchens in San Francisco, CA . Today, Keith works as a Private Chef providing a gourmet culinary experience within the US and Internationally. Keith has also participated in multiple Michelin Star Studded Culinary Events, where he worked closely with local and international celebrity chefs. His innovative fusion of global cuisine, blended with seasonal and local ingredients offers not only a unique dining experience, but also an exploration into his own creativity.

Photo from Keith Hughes

More about me

For me, cooking is...

Being a chef is my art, passion and culture.

I learned to cook at...

I honed my Culinary skills working and cheffing at some of the most progressive kitchens in San Francisco, Supperclub SF, Alamar Oakland,

A cooking secret...

My secret in the kitchen is fresh ingredients, focusing on details and consistency

Book your experience with Chef Keith

Specify the details of your requests and the chef will send you a custom menu just for you.

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