Chef Lisandro Silva
Private Chef in Cabo San Lucas
Get to know me better

Private chef for villa groups in Los Cabos: Baja seafood, produce from our own farm and menus built around your table of 6 to 20.
I'm Lisandro Silva, a private chef based in San José del Cabo. I design every menu and lead a small, trained kitchen team with more than 50 Take a Chef services completed in Los Cabos, serving villas from San José del Cabo and Palmilla to the Corridor and Cabo San Lucas.
We specialize in groups of 6 to 20 staying in villas: family reunions, birthdays, bachelorette weekends and friends' trips. You pick a menu, or we build one together, and we take care of everything: shopping for your menu, cooking in your kitchen, serving plated or family style, and leaving the kitchen spotless.
What makes our table different: fresh Baja seafood, vegetables, eggs and chicken from our own farm in Los Cabos whenever the season allows, and nothing artificial. Allergies, vegan, gluten-free or kids at the table? Tell me in your request and the menu adapts.
Breakfast before the boat, a taco lunch by the pool, a four-course dinner at sunset, or all three for your whole stay. Send me your dates and group size and I will come back with a proposal made for your table.
More about me
For me, cooking is...
Taking care of people: a long table, fresh Baja ingredients, and nobody in your group shopping, cooking or washing up.
I learned to cook at...
From university to professional years, and family influence, my culinary journey shaped my passion for cooking.
A cooking secret...
Buy it fresh, cook it simply, and season with what grows here: local chiles, citrus and herbs from our own farm.
Chef Lisandro's reviews
Book your experience with Chef Lisandro
Specify the details of your requests and the chef will send you a custom menu just for you.








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