Chef Luis Savin
Private Chef in Cabo San Lucas
Get to know me better
Experienced and fun, love what i do and i like to share my happines through my food
I’ve been cooking since I was 15, growing up in a family of cooks and chefs who inspired my passion from an early age. I began my culinary journey in the United States, and later moved to beautiful Cabo, where I’ve been refining my craft and enjoying every moment of it.
My strongest specialties are Mexican cuisine and seafood, but I consider myself an international chef at heart. If you’re craving something specific, I can create it. My focus is always on delivering fresh, flavorful dishes with technique, creativity, and a personalized touch.

More about me
For me, cooking is...
My passion and my motivation
I learned to cook at...
Restaurantes in mexico and in the US also many years as yacht chef
A cooking secret...
I cook everything with love and passion period






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