Chef Mauricio Rios

Personal Chef in Monterrey
Chef Mauricio Rios

Get to know me better

Laboratorio de experiencias Gastronómicas

My name is Mauricio A. Rios, I am a chemist, cook and pastry chef at SENA (Servicio Nacional de Aprendizaje) Bogotá, Colombia.

My experience includes

Criterion Restaurant with Chef Jorge and Marck Raush (Bogota Colombia)

Honany Velasco Pastry Shop (Bogota Colombia)

Raush Patissier Pastry Shop(Bogotá, Colombia)

Pastry shop Viettato il cciocolato (Viettato il cciocolato)

WholeG Bakery (New Haven, Connecticut).

Photo from chef Mauricio Rios

More about me

For me, cooking is...

It is an experience, a passion and a pleasure

I learned to cook at...

My first experience in the kitchen was with my Noun. Raush Brothers. Jordi Roca. Hobany Velazco. Andrea Corassini (whole German Bread, Connecticut)

A cooking secret...

More than my secret, my method is: first ask, then listen, thirdly investigate, then experiment and finally propose.

My menus

Book your experience with Chef Mauricio

Specify the details of your requests and the chef will send you a custom menu just for you.

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