Chef Miguel Gaytan
Chef At Home in San José del Cabo
Get to know me better
Professional chef focused on Mexican food, crafting personalized menus with fresh ingredients and attention to every detail
I am a professional chef based in San José del Cabo, Mexico, with international experience and a strong background in seafood and coastal cuisine. I studied at The Cambridge School of Culinary Arts in Boston, where I strengthened my technical skills and professional kitchen foundation. Throughout my career, I have worked in restaurants in Mexico and the United States, including roles as Executive Chef and Sous Chef, and I have been involved in the creation and development of restaurant concepts such as Playa Bruja Tacos y Mariscos and El Aguamala Cevichería. Today, I focus on private dining and catering, creating customized menus and delivering relaxed, high-quality culinary experiences tailored to each guest.
More about me
For me, cooking is...
For me, cooking is a way to connect with people through fresh ingredients, great flavors, and memorable shared experiences.
I learned to cook at...
I learned to cook alongside great mentors at Varano Group, especially during my time at Strega in Boston, where I built a strong kitchen foundation.
A cooking secret...
My passion for cooking, respect for ingredients, and family-inspired recipes all come from values passed down through my family, that’s my secret.
Book your experience with Chef Miguel
Specify the details of your requests and the chef will send you a custom menu just for you.
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