Chef Miguel Luna

Private Chef In Cabo San Lucas

Traduce esta página

Get to know me better

Our culinary experiences are a mix of worlwide flavors and textures, mixing mexican, asian and european flavors with a precise french technique.

Worked for over 15 years in professional kitchens and Michelin star restaurants, graduated with honors at the French Culinary Institute in Manhattan,NYC, our passion for the search of new flavors and new techniques is what drives our passion for cooking, exploring new ways to entertain our guests and take our palates to the next level.

For me, cooking is...

a never ending passion, a way to remember my family, cooking is my way to share with the world my interpretation of my childhood and my travelings

I learned to cook at...

I learned how to cook professionally in different restaurants and the right technique at the French Culinary Institute in New York City.

A role model in the kitchen is...

I could say that Juan Mari Arzak is one my favorite role models. The consistency and professionalism that defines him.

A cooking secret...

the right technique for the right ingredient

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Cabo San Lucas.

Catering

I can do weddings, birthdays and corporate events in Cabo San Lucas. You name it!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Cabo San Lucas.

Tupperware meals

If you are looking for someone to keep your fridge full of incredible meals in Cabo San Lucas, count me in.

Miguel's Food Gallery

We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.

Book your experience with Chef Miguel

Specify the details of your requests and the chef will send you a custom menu just for you.

Take a Chef
›
Chefs in Mexico
›
Miguel Luna