Chef Miguel Salazar
Chef At Home in Todos Santos
Get to know me better
I’m Miguel, a young cook passionate about Mexican cuisine. I really enjoy cooking for my friends and family.
I’m Miguel. I studied my culinary career in Mexico, and later had the opportunity to travel to different parts of Europe and the Caribbean islands, as well as to the Middle East, where I cooked the cuisine I’m most passionate about—Mexican food. I’ve cooked alongside renowned international chefs and have maintained my work in luxury restaurants, Michelin-guide establishments, and globally recognized hotels.
More about me
For me, cooking is...
For me, cooking is an art—it’s passion, it’s love. Cooking is expressing what you feel and how you feel through a dish.
I learned to cook at...
I had the opportunity to cook at Animalón, a Michelin-starred restaurant, as well as at Deckman’s, also awarded a Michelin star.
A cooking secret...
I believe there is no real secret to cooking—only to always respect the product and make the most of everything the earth provides us.
Book your experience with Chef Miguel
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