Private Chef Nicolas Dellunti

I’m a professional chef with 12 years of experience. I completed my culinary studies in Argentina, and my Italian family background has strongly influenced my cooking style and appreciation for traditional flavors.

I can prepare gluten-free, lactose-free, sugar-free, and keto dishes, and I’m always happy to discuss any specific dietary needs or custom menus you may have. My goal is to create meals that fit your lifestyle without sacrificing flavor.

I truly love to cook, and I specialize in a wide range of cuisines, including Italian, Argentinian, and Mexican. Whatever you have in mind, I’m ready to bring it to your table.

For me, cooking is...

Is a style of living

I learned to cook at...

In the culinary school

A cooking secret...

Is to créate the best dishes for my clients

My menus

Tacos party

STARTER

Choose 1 dish

Melted cheese with Mexican chorizo, served with warm flour tortillas

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Trio of Tacos • Taco al Pastor – Marinated pork with roasted pineapple. • Carne Asada Taco – Grilled beef with cilantro and onions. • Fish Taco – Crispy fish with cabbage and lime crema

DESSERT

All inclusive

Crispy cinnamon-sugar churros served with warm chocolate dipping sauce

Italian menu

STARTER

Choose 1 dish

Bruschetta al Pomodoro

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Ravioli di Ricotta e Spinaci