Get to know me better

Passionate about cooking, providing culinary experiences full of flavor, tradition and culture.

I am a chef passionate about Mexican cuisine, rescuer of my culture and tradition using avant-garde techniques,

I am fortunate to have done an internship at the Rodrigo de la Calle restaurant in Aranjuez, Spain, under the command of Chef Julio Velandrino, as well as learning from Juana Amaya, a traditional cook of Oaxacan Mexican cuisine.

I am passionate about my profession, which makes me punctual, with initiative, responsible, orderly, and self-motivated.

I share culture and the Mexican cuisine through my dishes and cooking classes.

More about me

For me, cooking is...

A source of inspiration and a way of life.

I learned to cook at...

In the first case from my mother, then professionalizing in the University "Politecnico of Guanajuato" and through the experience of icons chefs.

A cooking secret...

Respect the ingredients and do the best preparation with them.

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Chef Ornan's reviews

4.92

•

6 services

It’s was a lovely experience and very friendly

Absolutely outstanding and one of the best meals we had while we were in Mexico, and we tried several places! Wouldn’t hesitate to recommend this team for any function, they went above and beyond and the food was talked about for days beyond. Professional, courteous, clean and just overall spectacular. I couldn’t be more happy with having booked this service.