Chef Oswaldo González

Canapés with salmon, Sicilian caponata, and top sirloin

Onion soup with sherry and crispy parmesan

Slices of salmon or tuna marinated in tiger's milk, with potato chips and flowers

Black risotto with berries

Four-cheese pasta with golden pancetta

Quiche Lorraine with tomato sauce

Duck breast with red fruit sauce, charred vegetables in white wine, and potato purée with basil

Seared tuna with mango or pineapple sauce and mashed potatoes with basil

Lamb with light blue cheese sauce accompanied by roasted asparagus and nuts

Chocolate mousse with petals and red berries

Mascarpone crepes with red berries and nuts

Panna cotta to taste

Capresse with cherry tomato, fresh mozzarella cheese, pesto and balsamic reduction

Provencal tomato

Gazpacho with red pepper, cucumber, watermelon and balsamic vinegar

Pasta with pesto and balsamic reduction

Four-cheese pasta with white wine and golden pancetta

Quiche Lorraine

Beef or eggplant lasagna Bolognese with three-cheese sauce

Seafood pasta

Poblano risotto with sautéed shrimp, squid, and mushrooms

Tiramisu

Yogurt mousse with guava sauce

Cocoa bites with nuts and berries

Mussels in white wine scented with lemongrass

Slices of salmon or tuna marinated in tiger's milk, with potato chips and flowers

Mini sopes with garlic shrimp, grilled cheese, and lemon mushrooms

Shrimp with garlic crust and tamarind reduction

Black risotto with shrimp, mushrooms, and berries

Seared tuna with mango or pineapple sauce and mashed potatoes with basil

Tiramisu

Yogurt mousse with guava sauce

Mascarpone crepes with red fruits and nuts

Seared Foie gras in white wine

Beef carpaccio with sparkling wine and parmesan vinaigrette

Mussels in white wine scented with lemongrass

Huitlacoche risotto with Cotija cheese (seasonal)

Black risotto with shrimp, mushrooms, and berries

Short pasta with pesto and balsamic reduction

Rack of lamb with demi-glace, rustic potato purée with basil, and sautéed asparagus

Duck with red fruit sauce, golden brown vegetables, white wine, and mashed potatoes with basil

Lobster (optional luxury upgrade)

Chocolate mousse with flowers

Manchego cheese flan with red berries

Tiramisu with wine

Guacamole with Manchego cheese, garlic oil, and sealed slices of beef fillet or grasshoppers

Gazpacho with red pepper, cucumber, watermelon, and balsamic vinegar

Mini tortillas with garlic shrimp, lemon roasted mushrooms, and grilled cheese

Seafood pasta

Shrimp in hibiscus sauce and guacamole

Poblano risotto with sautéed shrimp, squid, and mushrooms

Manchego cheese flan

Rice pudding with a touch of rum or brandy

Cocoa bites with nuts and berries

Beef aguachile with smoked salt, white wine vinaigrette, habanero and black sesame

Shrimp aguachile with smoked salt, white wine vinaigrette, habanero and black sesame

Tuna slices in jaguars milk and sweet potato

Dragon fruit salad, mango, germ, balsamic vinegar reduction, cotija cheese and garlic croutons

Guacamole with cheese and chips

Bean cream, scented with dried chili peppers, avocado leaf and cream cheese with black sesame

Pumpkin cream, scented with habanero and garlic croutons. (Not spicy)

Cheese, shrimp and mushrooms sopes. (Mini tortillas with beans)

Bone marrow with roasted corn in red wine

Grilled cheese and vegetables with balsamic reduction

Cochinita pibil, Mayan dish with pork cooked in white wine achiote and marinated red onions

Filet, mashed potatoes and red wine sauce

Pastel Azteca. Like Mexican lasagna with tortilla instead pasta

Duck in berries sauce with grilled vegetables

Fish in poblano sauce and rice

Chicken mole with berries

Rice pudding with a touch of rum or brandy

Manchego cheese flan

Papaya and vanilla mousse

Cocoa mousse

Beef fillet aguachile in white wine vinaigrette, habanero, and black sesame (land & sea fusion)

Mussels in white wine scented with lemongrass

Slices of salmon or tuna marinated in jaguar milk with sweet potato chips and papa (potato)

Lobster (with extra cost, please inquiry for details)

Shrimp crown flamed with tequila and roasted pineapple

Poblano risotto with shrimp, squid, and mushrooms

Chocolate mousse with petals and red berries

Dark chocolate snacks with grasshoppers and rose petals (optional)

Panna cotta to taste

Guacamole with Manchego cheese, garlic oil, and sealed slices of beef fillet

Pico de gallo

Bean cream, scented with dried chili peppers, avocado leaf, and cream cheese with black sesame

Creamed spinach

Esquites with bone marrow and holy leaf

Mixed lettuce and spinach salad with hibiscus reduction and Oaxaca cheese

Green enchiladas

Carnitas (choose which parts of the animal) with handmade tortillas

Red chilaquiles

Manchego cheese flan

Rice pudding with a touch of rum or brandy

Cocoa bites with nuts and berries