Chef Paola Ramirez
Chef At Home in México D.F.
I trained at Le Cordon Bleu in Mexico City, where I built a strong foundation in classic techniques while staying close to the bold flavors that shaped my roots. Traveling has always been my greatest source of inspiration—each new place adds a layer to the way I cook, from subtle spices to unexpected traditions that I carry into my kitchen.
What I love most is discovering ingredient pairings that shouldn’t work—but do. I’m constantly exploring and creating flavor combinations that surprise people and stir emotion. For me, cooking is about more than taste—it's about making people feel something through every dish I serve.
More about me
For me, cooking is...
a love language
I learned to cook at...
Classically trained at Le Cordon Blue
A cooking secret...
Not being afraid to try new combinations. The best flavours are the unexpected ones
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