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Innovador, apasionado y siempre en busca de darle a la gente la mejor experiencia.

Soy cocinero y chef con 11 años de experiencia comenzando en la cocina a mis 16 años, estudie la Licenciatura de Gastronomía en la Universidad Vizcaya de las Américas, mi vida experiencia va desde barras de sushi, pasando por mariscos y comida vegetariana hasta cortes finos a la parrilla y horneado, experiencia en barra y mixologia, y cocina molecular o de vanguardia, tengo una pasión por innovar en mis platillos tanto en cocina salada e internacional y en la repostería.

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For me, cooking is...

La cocina para mí es como un hogar en donde siempre estoy retandome a mi mismo, alimentando la pasión que siento por la cocina.

I learned to cook at...

Aprendí a cocinar en mi familia con la abuela y en casa y perfeccione métodos en la Universidad afinando detalles en restaurantes.

A cooking secret...

Siempre disfrutar lo que hago y cocinar en un excelente estado de higiene con los mejores elementos.

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Chef Ricardo Vishnu's reviews

4.94

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10 services

Chef Ricardo and his sous chef Manuel are great fun and we so enjoyed our evening with them in our home in Bucerias. They prepared a very fresh and tasty meal, starting with (in my opinion the star of the meal), a mahi mahi gravlax dish. It was amazing!! We also had chorizo croquettes, which came in a close second. Cold avocado soup and a fish dish rounded out the meal. Dessert was a corn creme brûlée. Very different! Especially as because we are Canadians and only eat corn as a savoury side dish, we really enjoyed this unique sweet treat. All dishes were presented like a piece of artwork on beautiful plates and bowls, adorned with bright fresh flowers. Ricardo and Manuel were extremely polite and well mannered and well spoken and we enjoyed visiting with them as much as we enjoyed the meal they cooked for us. Our kitchen was left spotless and they even left a few extra goodies in the fridge for us to enjoy the next day. Thank you gentlemen for sharing the evening with us.

Exceptional service, Ricardo turned up with a full team, cleaned our space(!) and built out a beautiful presentation of our dining area even before the food showed up. The ceviche and soup were hotly debated as the best dishes of the night, but whichever wins both were some of the most exceptional examples of either that anyone had tried. Would absolutely book with Ricardo again.

We had a lovely evening and Chef Ricardo made it even better! We loved you and your team.