Chef Rodrigo Bahena
Chef At Home in Oaxaca de Juárez
Get to know me better
Passionate about gastronomy, trained as an international chef but specialized in oaxacan and Japanese cuisine.
Professional chef with 15 years of culinary career, currently working as a chef in a hospitality corporate group.
My specialty lies in Asian and Mexican cuisine.
Respect for the product
Working with local ingredients
Shibumi as a guiding philosophy
These are my three main pillars when executing a menu
More about me
For me, cooking is...
For me, cooking is my way of sharing — not only the dish itself, but also the story, the culture, and the passion behind it. Always with respect.
I learned to cook at...
I learned at the culinary institut , but been working for a long Time in the industry
A cooking secret...
Less its More, I elevate raw ingredients to deliver an unforgettable dish.
Book your experience with Chef Rodrigo
Specify the details of your requests and the chef will send you a custom menu just for you.
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