Chef Rodrigo Berecoechea
Chef At Home in Tulum
Get to know me better
Private Chef in Tulum: wood-fire asado, Maya-Caribbean seafood & clean, seed-oil-free cuisine for villas, retreats and celebrations.
Hi, I’m Rodrigo, a private chef based in Tulum since 2020. I trained in high-end hotel kitchens (Park Hyatt Buenos Aires) and found my style here: live-fire cooking, fresh Caribbean seafood and ingredients from local Maya producers.
• Argentine asado and wood-fire grilling
• Tikin-Xic, octopus, ceviches and Yucatán-Caribbean classics
• Wellness menus and brunches for retreats
• Menus adapted to dietary needs and allergies No seed oils, mineral sea salt, pasture-raised proteins, zero waste. I handle everything: shopping, cooking at your villa, service and cleanup. Intimate dinners, birthdays, family trips and fire nights for up to 20 guests. I speak Spanish and English. Let’s design your menu together!
More about me
For me, cooking is...
Fire, the fresh catch and Maya ingredients, with zero shortcuts. Food that tastes like a celebration and leaves you feeling even better.
I learned to cook at...
Park Hyatt Buenos Aires (classic French technique), Argentine asado culture, and cooking over fire with local producers in Tulum since 2020.
A cooking secret...
No seed oils, ever: only olive oil, coconut oil and ghee. Mineral sea salt, pasture-raised meat, house ferments and produce from Maya growers.
Book your experience with Chef Rodrigo
Specify the details of your requests and the chef will send you a custom menu just for you.
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