Chef Salvador Herrera
Chef At Home
Get to know me better
La Cocina De Corazón Y Tradición Son Los Mejores Momentos Heartfelt and Traditional Cooking These Are the Best Moments.
I began my career in 1986 in Food and Beverages.
I've been a Chef by passion since 2006.
My Restaurants:
Fusión Chef, Taquería Salsitas,
Deli Burrito, La Cocina De Los Amigos, Los Amigos Bar & Grill
I am a Maitre d' Legacy and Sommelier.
Personalized Service, Host, Wine Pairing Dinners for Events
With the best to serve you as you deserve,
Preparing the most delicious and emblematic dishes of international and especially Mexican cuisine
With that rich, homemade flavor
Inicié Mi Carrera Desdé El Año 1986 En Alimentos Y Bebidas
Soy Chef Por Amór Desdé 2006
Mís Restaurantes
Fusión Chef, Taquería Salsitas,
Deli Burrito, La Cocina De Los Amigos, Los Amigos Bar & Grill
Soy Maitre D' Legacy Y Sommelier
Servicio Personalizado, Anfitrión, Cena Maridaje Eventos
Con Lo Mejor Para Servirles Como Ustedes Sé Merecen,
Preparando Los Más Deliciosos Platillos Gastronómicos Emblemáticos De La Cocina Internacional Y Sobretodo Mexicana
Con El Rico Sabor Casero
More about me
For me, cooking is...
My spirit of preparing the best dishes with heart, just like Grandma did, from the first ingredient, cooking time, seasoning, and aromas.
I learned to cook at...
I started cooking with my grandmother. I helped her go to the market, wash fruits and vegetables, and select the seasonings for each dish.
A cooking secret...
Add Love and Cook with Music, Cheer Your Heart, Add the Seasoning from the First Ingredient.
Book your experience with Chef Salvador
Specify the details of your requests and the chef will send you a custom menu just for you.
Cities where you can enjoy a Chef
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