Chef Stephanie Figueroa

Tapa: grilled sourdough bread, garlic butter, pomodoro sauce, topped with grilled octopus goat cheese and chimichurri sauce

Grilled bone marrow topped with ox tail and grilled shrimp with blue corn tostadas and macha sauce

Grilled chicken, potatoes, veggies, guacamole and blue corn tortillas

Grilled pork shank, potatoes, veggies, guacamole and blue corn tortillas

BBQ Pork ribs, mashed potatoes veggies and macaroni&cheese

Apple strudel topped with vanilla bean ice cream and caramel sauce

Caprese salad with heirloom tomatoes, mozzarella cheese and pesto

Ox tail blue corn sope with guacamole, pickled red onion and piña habanero sauce

Oven-roasted picanha with mash potatoes and veggies

Dark chocolate cake with cream cheese cover and cherry compote

Caprese salad with heirloom tomatoes, mozzarella cheese and pesto paired with Talisman 100% Viognier from -alximia winery

Caprese salad with heirloom tomatoes, mozzarella cheese and pesto paired with Summer Blondie from Cucapá Brewery

Ox tail blue corn sope with guacamole, pickled red onion and piña habanero sauce paired with Libis (Syrah/carignan) red wine from Alximia winery

Ox tail blue corn sope with guacamole, pickled red onion and piña habanero sauce paired with Kymera craft beer from Cucapá brewery

Oven-roasted picanha with mash potatoes and veggies paired with Alejandrina 100% Nebbiolo from Cava El Laurel winery/brewery

Oven-roasted picanha with mash potatoes and veggies paired with Penelope oatmeal stout beer from Fauna brewery

Dark chocolate cake with cream cheese cover and cherry compote paired with Montepulciano 100% from Bodegas F. Rubio Winery

Dark chocolate brownie topped with vanilla bean ice cream and hibiscus syrup pairede with Mantaraya oatmeal stout beer from Aguamala brewey

Fresh oyster topped with porkbelly and a mango habanero sauce paired with white moscato from Cava el Laurel

Fresh oyster topped with porkbelly and a mango habanero sauce paired with Smash&Moscatel craft beer from Cava el Laurel

Tropical mix ceviche tostada: yellowtail, shrimp and clam with cucumber, cherry tomato, mango, red onion and fresh ginger paired with a grenache rosé from Alximia Winery

Tropical mix ceviche tostada: yellowtail, shrimp and clam with cucumber, cherry tomato, mango, red onion and fresh ginger paired with Belgian craft beer from Cava el Laurel

Gratinated clam with bacon, tomato, parsley, red onion, goat and cheddar cheese topped with shrimp paired with tempranillo wine from Corona del Valle

Gratinated clam with bacon, tomato, parsley, red onion, goat and cheddar cheese topped with shrimp paired with oatmeal stout beer Mantaraya from Aguamala brewery

Dark chocolate brownie topped with vanilla bean ice cream and hibiscus syrup paired with Nebbiolo/ Tempranillo wine from Cava el Laurel

Dark chocolate brownie topped with vanilla bean ice cream and hibiscus syrup paired with a stout beer Kymera from Cucapá brewery

Fresh oyster topped with porkbelly and a mango habanero sauce

Tropical mix ceviche tostada: yellowtail, shrimp and clam with cucumber, cherry tomato, mango, red onion and fresh ginger

Gratinated clam with bacon, tomato, parsley, red onion, goat and cheddar cheese topped with shrimp

Dark chocolate brownie topped with vanilla bean ice cream and hibiscus syrup