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Get to know me better
I'm Valeria Parra, I have Lic. In Gastronomy, I trying to put all my heart in my cusine
I consider myself a professional in the kitchen, I have experience in catering, vegan, Mexican and Asian food restaurants, I have a degree in Gastronomy graduated from the UTM since 2019.
I have had a gastronomic experience since the beginning of my career, I had the opportunity to visit France in 2016, I took some time to learn some dishes and mainly desserts.
My services
As a Private Chef, I can offer you:
Valeria's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.








Book your experience with Chef Valeria
Specify the details of your requests and the chef will send you a custom menu just for you.
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