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Get to know me better
I'm Valeria Parra, I have Lic. In Gastronomy, I trying to put all my heart in my cusine
I consider myself a professional in the kitchen, I have experience in catering, vegan, Mexican and Asian food restaurants, I have a degree in Gastronomy graduated from the UTM since 2019.
I have had a gastronomic experience since the beginning of my career, I had the opportunity to visit France in 2016, I took some time to learn some dishes and mainly desserts.
For me, cooking is...
A way to express your heart through delicious dishes
I learned to cook at...
Restaurants of Mexican food, Vegan, Argentine food, cuts of meat, banquet service and in the university with professional practices
A role model in the kitchen is...
Antonio De Livier, Massimo Bottura and Ferran Adriá
A cooking secret...
I enjoy Make desserts, I always learned something new.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Isla Mujeres.
I can do weddings, birthdays and corporate events in Isla Mujeres. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Isla Mujeres.
If you are looking for someone to keep your fridge full of incredible meals in Isla Mujeres, count me in.
Valeria's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Valeria
Specify the details of your requests and the chef will send you a custom menu just for you.