Private Chef in Arivechi
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Arivechi
Since the first private chef joined Take a Chef in Arivechi in April 2018, more than 16 Private Chefs have joined our platform in Arivechi and offered their services as private chefs anywhere in Arivechi.
Starting in 2018, 395 guests have already enjoyed a chef in Arivechi. To book your chef in Arivechi, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 26 customized menu proposals, sending a total of 104 messages to their guests, who rated their experience with an average score of 4.32 out of 5.
Since the first dinner provided by Take a Chef, 395 guests have enjoyed unique experiences with no hassle. Our guests in Arivechi usually book menus around 1,296 MXN per person, including 3.01 courses, sharing an average of 3.32 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Arivechi.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Arivechi
Get to know more about our top rated Private Chefs in Arivechi












More than 300 guests have already enjoyed the experience
4.52 Chef
The guests in Arivechi have scored the experience with their Private Chef with a 4.52.
4.21 Food quality
The quality of the menus cooked by our Private Chefs in Arivechi received an average score of 4.21.
4.06 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.06 average score.
4.54 Cleaningness
The cleanup of the kitchen and dining area in Arivechi has been scored with a 4.54 on average.
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26 menus personalized by our Private Chefs in Arivechi
Every occasion is unique - make sure you have the right chef and menu for it!








Stuffed avocado - grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Shrimp torta ahogada. mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Pibil pork salbut- apettizer of fried maza, filled with black beans, chicken marinated in orange and achiotr adobo. side by pickled red onion and green tomato salsa
Shrimp aguachile. marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion
Chile relleno- tempura anaheim pepper. filled with manchego cheese, side by tomato and cilantro sauce
Coconut shrimp with sweet chili mango, dipping sauce,and avocado salsa
Shrimp empanada, fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Cuitlacoche cream- cream, chicken broth, black corn, poblano pepper, epazote,side by quesadilla and raw tomatillo salsa
Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa
Baja style tacos - 3 tacos, 1 fried tempura shrimp, 1 fried mahi mahi tempura fish, 1 fried tempura octopus, coleslaw, pickled red onion, pico de gallo, chipotle dressing and mayonnaise
Al pastor tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, homemade blue corn tortillas and roasted lemon
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and green rissotto
Mole poblano and carnitas enchiladas- mexican chocolate sauce, dried peppers and spices, bathing carnitas enchiladas-, side beans, red pickled onion sesame seeds
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Passion fruit ice cream - homemade ice cream made with cream cheese, white chocolate and vanilla, butter sable, passion fruit sauce, edible flowers. red berries
Coconut ice cream- homemade icre cream coconut milk & orange side by cinamon beignets and berries
Churros - fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Del pueblo cannoli: flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines
Chicken tinga tostadas with guacamole and chipotle cream
Cesar salad. spring mix lettuce,cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Pork & mole tetela. blue maza triangle, stuffed with beans, with chicken breast with mole poblano and pickled red onion
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Zucchini blossom cream- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, side by oaxaca cheese
Fideo seco soup: nopales cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Green mole enchiladas- pork carnitas wrapped in blue corn tortilla, bathed with green mole based on pumpkin seed, green tomato, poblano and jalapeño pepper, chicken broth, garlics and onion
Birria - traditional jalisco beef stew, with peppers and spices, side by onion, cilantro, beans, tortilla, and homemade salsa
Veracruzana style fish: mahi mahi sealed on olive oil, bell peppers, tomato sauce, capers, olives, side by mexican white rice
Al pastor taco. roasted pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Enfrijoladas de cochinita pibil - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Mole poblano and prawns- mexican chocolate sauce, dried peppers and spices, bathing prawns,red pickled onion, and creamy rice
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Arroz con leche- rice, cocunut milk, cocunut cream, aromatized with orange, cinamon. side by berries and orange sauce
Flan - traditional flan made with vanilla, orange and cream cheese with caramel sauce
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
A bite of sea. fresh oyster w/ caviar covered w/ lemon, epazote and serrano chile sauce
-shrimp tartar- fresh shrimp, purpure onion, capers, cucumber, sesame seeds, mango avocado & tartar sauce. served on corn toasts, guacamole and chipotle mousse
-lobster bite - crispy dough filled with sautéed lobster. served over chipotle cream and guacamole topping
-tuna sashimi baja style - fresh tuna slices marinated in lemon juice, soy sauce, served with serrano chili, cilantro, red onion, guacamole and corn tostadas
-octopus & shrimp ceviche - octopus & shrimp marinated in ginger sauce with red onion, cucumber, tomato, cilantro, serrano chili and mango
-marlin empanada - homemade dough filled with smoked marlin, leek, and lemon. served with creamy cilantro & serrano sauce
-tuna salad- fresh tuna cubes, green onion, avocado, sesame seed, orange and grapefruit segments w/ citrus dressing. served on a green leaves bed
-sweet- spinach, strawberry, almond and cotija cheese. honey and mustard dressing
-beurre blanc - catch of the day & roasted sweet potatoes beurre blanc soup
- citrus & curly-kale leaves, raspberries, slivered almond, mandarin, orange and feta cheese w/citrus dressing
-zucchini cream - creamy zucchini soup with philadelphia cheese served with homemade garlic croutons & macha sauce
-surf & turf- lobster & new york steak grilled with garlic and fine herbs butter. served with mashed potatoes and seasonal vegetables
-party in tokyo- japanese sashimi, different varieties of maki rolls, yakimeshi rice, tempura vegetables
-argentine style- grilled rib eye with chimichurri sauce, accompanied with sweet corn souffle and seasonal vegetables
-mexico lindo- corn tortillas filled with shrimp stew covered with creamy green tomato sauce, manchego cheese gratin and sour cream. served with refried beans and mexican rice
-sea lovers- catch of the day stuffed with mediterranean shrimp served with crushed potatoes and chipotle cream
-mint & xocoatl- chocolate mousse, mint ice cream, crunchy pistachio and caramelized mint
- apple & raspberry- apple and raspberry crumble served with vanilla ice cream
-passion cake- passion fruit cheesecake
- totomoxtle- corn husk meringue with corn mousse
-mi pampa linda- argentine empanadas made hand made dough stuffed ground beef, bell pepper, onion, olives. served w/ spicy chimichurru sauce
-calamus - crispy baby squid served with a tamarind and chipotle chile sauce
-shrimp flower- shrimp sautee in fine herbs ghee on roasted garlic cauliflower
-seasonal curricanes- catch of the day stuffed w/ seasonal vegetables. served w/ serrano chile ponzu sauce
-garden salad- seasonal green leaves, baby beet, red onion, walnuts, feta cheese. oregano & balsamic vinaigrette
- crispy- fresh green leaves, crispy bacon, roasted corn, cherry tomatoes and fennel vinaigrette
-fresh breeze- cucumber & green apple gazpacho. served w/ homemade croutons
- poblano chile cream- poblano chile, roasted potatoes, sweet corn. served w/ regional fresh chesse & crispy tortilla
-healthy and delicious-. catch of the day sautéed with thyme and chives. served with grilled seasonal vegetables and quinoa with pesto
-tender night- slow cooked short ribs in morita chile sauce with polenta cream and grilled plantain
-ravioli- homemade ravioli stuffed with chicken and vegetables roasted. served with tequila flambeed sauce
-zarandeado- zarandeado grilled shrimp accompanied by green basmati rice, seasonal vegetables and cilantro-habanero chimichurri
-laura's cake- bananas & dulce de leche cream cheese cake
-anna pavlova- traditional pavlova served with whipped cream and seasonal fruits
-chocolate lovers- chocolate ganache and berries tartlet
Lemon parfait. lemon mousse on orange crunchy cookies
Salmon avocado puffs! :crispy fried rice paper, topped with fresh salmon sashimi, avocado cubes, and a sprinkle of sesame seeds
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Shrimp ceviche. shrimp marinated in lemon, ketchup, tomato, onion, coriander, avocado and serrano chili
Gordita de chicharron& octopus- apettizers of fried maza, filled with vegan chorizo stove in guallijo pepper sauce, fried octopus,side by lettuce, fresh cheese, cream and raw tomatillo salsa
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Empanada de camarón, fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo
Al pastor fish taco. roasted marinated mahi mahi in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa
Lobster and mole . lobster tail flavored with fine herbs and parsley cooked in butter, mole poblano, side by creamy rice, mushrooms and asparagus
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and green rissotto
Salmón and mole rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms
Butter shrimps - prawns marinate in, mayo, mustard, butter and spices adobo, side by garlic roasted vegetables, creamy rice
Volcan & ginger ice cream: chocolate cake molten center, side by ginger , vanilla & brown sugar ice cream, berries
Churros - home made fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
-carpaccio di manzo- thin slices of tenderloin marinated with lemon juice, sea salt, freh ground pepper & extra virgin olive oil. served with arugula and parmesan cheese
-mediterranean lobster quesadillas- lobster sauteed w/ dehydrated tomatoes, fresh basil and black olives. served w/ cilantro and serrano chile sauce
-antipasti- selection of cheeses and deli meats accompanied with homemade focaccia
-tuna tartare -fresh tuna, green onion, capers, cucumber, sesame seed and tartar sauce. served on corn toast w/ guacamole
Baked brie w/ breadstick twist- baked brie cheese served w/ homemade bread sticks w/ pesto and tomato sauce
-gremolata- bufala muzzarela, roasted eggplant, heirloom tomatoes w/ seasonal greens & gremolatt
-opposites- gratin pear w/ gorgonzola cheese caramelize walnuts and seasonal green leaves
-from the sea - fresh seafood bisque
-aromatic cauliflower- cauliflower and onions cream served w/ crunchy pine nuts & basil syrup
Luxury aragosta- grilled lobster on a lobster bisque risotto served w/ black truffle sprinkles
Dal mare al suo tavolo. sea food risotto w/ shrimp, squid, octopus and fish
Italian rib eye- grilled rib eye served w/creamy polenta
The black side of the moon - black spaghetti (squid ink pasta) w/ mussels, shrimp, cherry tomatoes, roasted garlic and basil in white wine reduction sauce
-ravioli- homemade mediterranean ravioli with/ tequila sauce served with/ sourdough bread
Crustacean. lobster cooked in white wine, garlic butter and green onion sauce. served with cauliflower mousse and grilled vegetables
-tiramisu- sponge cookies soaked in coffee with/ liquor and alternate w/ mascarpone mousse
Passion volcano. lava cake, served w/ passion fruit ice cream
Sopore italiano - grilled eggplant rolls stuffed w/fresh ricotta and pesto, served w/ tomato and oregano sauce
-catch of the day carpaccio- thin slices of fresh fish marinate with lemon juice, julienne of green onión, sea salt, fresh ground pepper and extra virgin olive oil
-piadina- home made dough stuffed with prociutto, muzarella and arugula
-bruschetta- heirloom tomato, grilled eggplant fresh basil, parmensan cheese and extra virgin olive oil relish on homemade bread
-carpaccio di manzo- thin slices of tenderloin marinated with lemon juice, sea salt, freh ground pepper & extra virgin olive oil. served with arugula and parmesan cheese
- caprese - heirloom tomatoes, burrata cheese, basil, extra virgin olive oil & fresh ground pepper
-beet carpaccio- tender beet, goat cheese, caramelized nuts, fresh mint and raspberry, truffle oil vinaigrette
_ our panzanella - arugula, cherry tomato, prosciutto, pecorino cheese. lemón & extra virgin olive oil dressing
- minestrone soup- classic italian seasonal vegetable soup
- all'infuriata- homemade tagliatelle w/ prosciuto & vodka sauce
-la pasta della nonna- homemade slow cooked short ribs raviolis w/ red wine sauces
-lasagna di diego.- pesto and bechamel sauce lasagna w/ parmesan cheese gratin
-pizza party- different varieties of sour dough homemade pizza
-pizza party- different varieties of sourdough homemade pizza
- the ranch- grilled chicken w/ lemón & rosemary. served w/ potato, parmesan & rosasted garlic mousse
-chocolate lovers- chocolate ganache and berries tartlet
-panna cotta- cream flavored with mexican vanilla and red fruit sauce
-sabayon- egg and oporto wine mousse served white eggs flan
- -il nostro gelato-smooth seasonal homemade ice cream
Goat cheese and tomato salad : a fresh salad with sundried tomato, goat cheese, and pecans, dressed with a mild mustard and honey vinaigrette
Burrata capresse: burrata cheese, cherry tomato, red onion, basil, balsamic cream,toasts
Beef carpaccio: fine slices of spiced beef fillet, accompanied by royal lemon, parmesan cheese, and arugula salad
Salmon carpaccio: smoked salmon slices, red onion, capers, lemon, sliced jalapeño, olive oil, garlic croutons
Bruschetta - olive/garlic toast, cherry tomato, basil, caramelized onion, aceto balsamic
Pear salad mix of spring lettuce, d'anjou pear slices, roquefort cheese and caramelized pecans with balsamic vinaigrette
Caramelized onion tarte tatin: a small upside-down tart with caramelized onions, accompanied by a light goat cheese cream
Cheese ravioli- ravioli stuffed with 4 cheeses, alfredo sauce & dehidrated tomato
Fetuccini carbonara- fetuccini, egg yolk, panceta, pecorino cheese, garlic, white wine, and ground pepper
Onion soup. caramelized onion with red wine, stewed in beef stock, served with a gratin gruyere crouton
Spaghetti vongole- spaghetti, pomodoro sauce, crushed pepper, clams, parmesan cheese, basil
Lobster bisque with brandy: a creamy lobster soup, cooked with a splash of brandy and cream, flavored with rosemary
Beef filete & chocolate. filet heart in a mustard and pepper crust, bathed in sweet and sour chocolate sauce, accompanied by butter vegetables, mashed potatoes with old-fashioned mustard
Salmón and pesto - sealed salmón and baked with basil pesto, served with lemon, mushrooms, zucchinni and tomatos
Briani chicken- grilled chicken, topped with goat cheese, sundried tomato, basil. side by creamy spinachs and mushrooms
Atún y banana. grilled tuna fillet, accompanied by banana and leek puree, with sweet and sour red wine sauce and roasted vegetables
Lasagna florentina: pasta sheets stuffed with spinach, chicken, bacon, onion and garlic, topped with mozzarella cheese and cream sauce, served with pomodoro sauce
Tiramisu: mascarpone cheese mousse, sprinkled with cocoa, served with soletas marinated in espresso coffee
Cannoli: flour fritters filled with mascarpone mousse and chantilly accompanied by chocolate sauce, red berries and ground pistachios
Chocolate creme brulee.heavy cream cooked with vanilla, flavored with chocolate de metate, caramelized, and accompanied by berries
Lemon and ginger tart: a soft lemon tart with a touch of ginger, topped with a layer of meringue and a dollop of whipped cream
Chocolate mousse with raspberry sauce: a soft dark chocolate mousse with a fresh raspberry & ginger coulis, served with berries and peppermint
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Arivechi.
What does a private chef service include in Arivechi?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Arivechi?
The price of renting a chef in Arivechi can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,133 MXN to 1,661 MXN. For groups of 13 people or more, the price is 1,133 MXN per person. For groups of 7 to 12 people, the cost is 1,187 MXN per person. For groups of 3 to 6 people, the rate is 1,355 MXN per person, and for 2 people, the price is 1,661 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Arivechi?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Arivechi. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Arivechi who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Arivechi?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Arivechi
Discover more details about our private chefs and their services.
The average age of our private chefs in Arivechi
Percentage of our women chefs in Arivechi.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Arivechi.
Percentage of services with kids in Arivechi.
Maximum number of bookings for a personal chef by a single client in Arivechi.
Increase in the number of bookings for a chef from last year in Arivechi.
Languages spoken by our personal chefs in Arivechi.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Arivechi.
Average timeframe from sending the request to booking.
How many chef services are booked in Arivechi each month?
Private chef reservations can vary seasonally depending on the destination. In Arivechi, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Arivechi.
Cost of a private chef in Arivechi
The cost of hiring a private chef in Arivechi can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,133 MXN to 1,661 MXN per person.
For 13 people or more: 1,133 MXN
For 7 to 12 people: 1,187 MXN
For 3 to 6 people: 1,355 MXN
For 2 people: 1,661 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Arivechi?
We mainly offer six types of cuisine in Arivechi: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Latin American, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Arivechi!






Talk to our chefs in Arivechi
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Arivechi? You’ll get it. Tell us about your event in Arivechi, and discover the best chefs who will customize every detail of your experience.










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