Private Chef in Atlapexco
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Atlapexco
Since the first private chef joined Take a Chef in Atlapexco in March 2021, more than 13 Private Chefs have joined our platform in Atlapexco and offered their services as private chefs anywhere in Atlapexco.
Starting in 2021, 663 guests have already enjoyed a chef in Atlapexco. To book your chef in Atlapexco, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 168 customized menu proposals, sending a total of 157 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 663 guests have enjoyed unique experiences with no hassle. Our guests in Atlapexco usually book menus around 1,223 MXN per person, including 4.93 courses, sharing an average of 3.38 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Atlapexco.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Atlapexco
Get to know more about our top rated Private Chefs in Atlapexco












More than 600 guests have already enjoyed the experience
4.83 Chef
The guests in Atlapexco have scored the experience with their Private Chef with a 4.83.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Atlapexco received an average score of 4.67.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Atlapexco has been scored with a 4.92 on average.
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168 menus personalized by our Private Chefs in Atlapexco
Every occasion is unique - make sure you have the right chef and menu for it!








Acapulco style ceviche (fresh fish, tomato and ginger)
Shrimp itacate (corn masa kind of sope) with pipián (green mole)
Cecina tartar with chile mixe, tomato compote and cilantro
Ox tail croquettes with mushroom demi glace
Milpa salad (tomatoes, quelites, black beans hummus and squash flower with orange vinagrete)
Roasted tomato soup with chile pasilla and burrata
Fideo seco (capellini pasta with tomato and chipotle) chorizo and mussels
Grilled cesar salad with machaca
Short rib with black mole, sweet potato pure and corn
Catch of the day wrapped in hoja santa, green salsa and mussels
Roasted chicken adobo with salsa tatemada and black beans hummus
Apple millefeuille with vanilla sauce and orange sorbet
Pasion fruit and chocolate tamal with mascarpone and vanilla cream
Sheep cheese flan with whipped cream and almond
Dark chocolate panacota with pasion fruit coulis
Kampachi crudo with roasted lemon and chintextle mayo
Akami tuna tiradito with watermelon and chile mixe cream
Cecina tartar with chile mixe, tomato compote and cilantro
Ox tail croquettes with mushroom demi glace
Huitlacoche and ricotta dumpling with rain mushroom and ginger reduction reduction
Roasted tomato soup with chile pasilla and burrata
Figs, watercress, quelites and flowers with sherry vinaigrette
Zucchini flower cream with roasted pistachios and apple compote
Mezcal pan seared high choice rib eye with roasted potatoes and brussel sprouts and salsa tatemada and tortillas
Prime beef filet with chile mixe mole, sweet potato puree and pickled veggies
Surf and turf rissoto tumbada style(octopus, shrimp and short rib with tomato rissoto and chile mixe))
Apple millefeuille with vanilla sauce and orange sorbet
Dark chocolate (70/80 %) panacota with pasion fruit coulis and natural vanilla
Coffee (cafe de olla) crepas with homemade cajeta and orange liquor
Mushroom tiradito with chintextle and cilantro cream
Shrimp itacate wit pipian (gren mole), black beans, avocado and cilantro
Tortilla soup with chile guajillo, avocado, cilantro and tomato (vegan)
Roasted chicken adobo with salsa tatemada and refried beans
Catch of the day wrapped in hoja santa, green salsa and mussels
Pasion fruit and chocolate tamal with almond and vanilla cream (vegan)
Guacamole, salsa and chips
Acapulco style ceviche (fresh fish, tomato and ginger)
Milpa salad (tomatoes, quelites, black beans hummus and squash flower with orange vinagrete)
Tortilla soup with chile guajillo
Grilled cesar salad
Carne asada with spring onions and green salsa tacos
Baja style shrimp taco with spicy mayo, chiltepin and sauerkraut
Cochinita pibil (pork adobo) and pickled onions with tortillas and refried beans
Apple millefeuille with vanilla sauce and orange sorbet
Goat cheese flan with whipped cream almond
Pasion fruit and chocolate tamal with mascarpone and vanilla cream
Arroz con leche (mexican style rice pudding) with fresh mango and avocado
Sashimi de kampachi, chintextle (pasta de chile mixe), crema de cilantro y limón eureka tatemado
Tetela de lechón confitado, miso de pipián de hoja santa, nopalitos encurtidos con cilantro criollo
Dumplings de queso ricotta y huitlacoche con jus de hongos y jengibre con cilantro criollo y queso cotija
Ensalada de la milpa (quelites, jitomate, rábano encurtido, hummus de frijole y vinagreta de naranja agria
Sopa de tortilla con jitomate rostizado, queso ricotta y aguacate tatemado
Fideo seco con mejillones y sobreasada con jocoque y aceite de oliva extra virgen
Arroz caldoso de estilo portugués con pork belly y pulpo y un toque de chile mixe
Brisket, chile mixe, puré de camote morado y rabanitos encurtidos. brisket cocido a fuego lento, acompañado de un mole de chile mixe, puré de camote morado ensaladita y rabanito sandia encurtido
Robalito a la talla en miso de chapulines, frijoles negros refritos y ensaladita de verduras encurtidas
Flan de queso de oveja, teja de almendra y helado de miel artesanal
Tamal de chocolate y frijol dulce (azuki) con maracuyá y espuma de nata
Churros, con caramelo y hoja santa y helado de vainilla artesanal
Acapulco style ceviche (fresh fish, tomato and ginger)
Huitlacoche and ricotta dumpling with rain mushroom and ginger reduction reduction
Tuna crudo witch chintextle and cilantro cream
Cecina tartar with chile mixe, tomato compote and cilantro
Milpa salad (tomatoes, quelites, beans hummus and squash flower with orange vinagrete)
Roasted figs, watercres, ricotta cheese and raspberry vinaigrette
Tortilla soup with chile guajillo, ricotta cheese, cilantro and tomato
Short rib with black mole, sweet potato pure and corn
Slowed cooked brisket with chile mixed mole and sweet potato puree
Catch of the day wrapped in hoja santa, pipian (green salsa) and mussels
Roasted chicken adobo with salsa tatemada and refried beans
Cecina platter with charro beans, sour cream and roasted nopal (cactus)
Huitlacoche and chile mixe risotto with catch of the day
Apple millefeuille with vanilla sauce and orange sorbet
Sheep cheese flan with whipped cream and almond
Pasion fruit and chocolate tamal with mascarpone and vanilla cream
Dark chocolate (70/80 %) panacota with pasion fruit coulis and natural vanilla
Acapulco style ceviche (fresh fish, tomato and ginger)
Cecina tartar with chile mixe, tomato compote and cilantro
Shrimp and tuna chared aguachile with pasion fruit and mango
Pork tetela (corn masa kind of sope) with pipián (green mole)
Milpa salad (tomatoes, quelites and squash flower with orange vinagrete)
Fideo seco (capellini pasta with tomato and chipotle) chorizo
Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)
Tortilla soup with chile guajillo, ricotta cheese, cilantro and tomato
Slow cooked brisket with chile mixe mole, sweet potato puree and pickled veggies
Tumbada style rice (risotto) with charred octopus and pork belly
Short rib with black mole, sweet potato pure and corn
Roasted chicken adobo with salsa tatemada and refried beans
Sweet corn cake with cajeta and orange sorbet
Pasion fruit and chocolate tamal with almond and vanilla cream (vegan)
Apple millefeuille with vanilla sauce and orange sorbet
Rice pudding with raw honey, cardamon and orange sorbet
Coffee
Mimosas
Ricotta a cheese and figs salad
Roasted potatos
Salmón toast
Avocado toast
Franch toast croissant with bacon, berries, maple syrup and whipped cream
A la minute omelette (bacon, sausagess, tomatoes, mushroom, etc,)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Atlapexco.
What does a private chef service include in Atlapexco?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Atlapexco?
The price of renting a chef in Atlapexco can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 969 MXN to 1,528 MXN. For groups of 13 people or more, the price is 969 MXN per person. For groups of 7 to 12 people, the cost is 1,110 MXN per person. For groups of 3 to 6 people, the rate is 1,340 MXN per person, and for 2 people, the price is 1,528 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Atlapexco?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Atlapexco. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Atlapexco who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Atlapexco?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Atlapexco
Discover more details about our private chefs and their services.
The average age of our private chefs in Atlapexco
Percentage of our women chefs in Atlapexco.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Atlapexco.
Percentage of services with kids in Atlapexco.
Maximum number of bookings for a personal chef by a single client in Atlapexco.
Increase in the number of bookings for a chef from last year in Atlapexco.
Languages spoken by our personal chefs in Atlapexco.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Atlapexco.
Average timeframe from sending the request to booking.
How many chef services are booked in Atlapexco each month?
Private chef reservations can vary seasonally depending on the destination. In Atlapexco, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Atlapexco.
Cost of a private chef in Atlapexco
The cost of hiring a private chef in Atlapexco can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 969 MXN to 1,528 MXN per person.
For 13 people or more: 969 MXN
For 7 to 12 people: 1,110 MXN
For 3 to 6 people: 1,340 MXN
For 2 people: 1,528 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Atlapexco?
We mainly offer six types of cuisine in Atlapexco: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Atlapexco!






Talk to our chefs in Atlapexco
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Atlapexco? You’ll get it. Tell us about your event in Atlapexco, and discover the best chefs who will customize every detail of your experience.










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