Private Chef in Chacsinkín
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Chacsinkín?
For 6 people in Chacsinkín, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
8,304 MXN
1,384 MXN per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests1,815MXN / guest = 3,630 MXN total
- 4 guests1,384MXN / guest = 5,536 MXN total
- 6 guests1,384MXN / guest = 8,304 MXN total
- 8 guests1,093MXN / guest = 8,744 MXN total
- 10 guests1,093MXN / guest = 10,930 MXN total
- 13+ guests1,092MXN / guest = 14,196 MXN total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Chacsinkín
Get to know more about our top rated Private Chefs in Chacsinkín












More than 2,800 guests have already enjoyed the experience
4.5 Chef
The guests in Chacsinkín have scored the experience with their Private Chef with a 4.5.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in Chacsinkín received an average score of 4.85.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Chacsinkín has been scored with a 4.85 on average.
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981 menus personalized by our Private Chefs in Chacsinkín
Every occasion is unique - make sure you have the right chef and menu for it!








Aguacate relleno de camarón
Calamares a la romana con alioli de alcaparras
Shrimp wrap skewer
Taco de robalo encebollado al achiote en salsa cremosa de chile habanero
Shrimp mexican tostada
Fried squids with lemon - caper alioli
Aguachile de camarón estilo sinaloa
Lomo de mero a las brasas en salsa de langostino
Tuna steak with avocado-papaya tartar ando mango-habanero sauce
Salmon with orange- grand maniere sauce and guacamole
Cascada de chocolate y helado de vainilla
Vanilla creme brulé
Mexican lemon pie
Coctel de camarón
Taco de robalo encebollado al achiote en salsa cremosa de chile habanero
Taco de arrachera al grill en salsa de chile morita
Taco de camarón capeado estilo ensenada
Flautas de tinga de pollo en salsa de aguacate y tomate verde tatemado
Jalapeño relleno de estofado de res y queso cotija
Empanadas de queso oaxaca y flor de calabaza
Tostada de lomo de cerdo ahumado
Tostada de marlin ahumado
Guacamole con chicharrón
Quesadilla poblana de huitlacoche
Quesadilla poblana de chicharrón prensado
Aguacate relleno de camarón y ensalada verde
Ensalada de mariscos veracruzana
Frijoles charros (panceta, chorizo, cerdo)
Pozole rojo de cerdo estilo guerrero
Ensalada césar con pollo y parmesano reggiano
Sopa de tortilla frita crujiente en caldo de chile guajillo, aguacate y queso fresco
Caldo tlalpeño estilo df
Tampiqueña de arrachera al grill, acompañada de frijoles refritos, chilaquiles verdes y plátanos fritos con queso cotija
Filete relleno de mariscos bañado en salsa de queso y arroz blanco
Mixiote de res estofado en hoja de plátano estilo hidalgo
Barbacoa de pollo estofada en hoja de aguacate y chiles ahumados
Pierna de cerdo en pipián rojo de cacahuate de oaxaca
Lomo de robalo enchilpayado acompañado de arroz blanco
Camarones enchipotlados estilo veracruz
Mole poblano con pollo, frijoles refritos y arroz blanco
Estofado de cerdo o res en pipián verde oaxaqueño
Cascada de chocolate y helado de vainilla
Empanadas de arroz con leche y helado artesanal
Torta de elote con helado de vainilla de papantla
Flan de coco
Creme brulé
Aguacate relleno de camarón
Aguachile de camarón estilo sinaloa
Soft crab taco
Guacamole con chicharrón
Shrimp mexican tostada
Mango- tuna tartar
Argentinian empanadas (pork belly)
Carpaccio de salmón y vinagreta de limón y alcaparras
Ceviche de pescado o camarón estilo mexicano
Flank steak and green chilaquiles
Salmon and tamarin mezcal sauce
Center beef filet with tamarind and mezcal sauce
Cascada de chocolate y helado de vainilla
Creme brulé
Souffle pedro ximénez
Pastel doble chocolate oscuro y salsa de vainilla
Mexican lemon pie
Sopes de chorizo ( deep fried corn basket, black beens, chorizo ,lettuce, vegan sour cream, vegan cheese)
Taquitos de papa( deep fried potato tacos, lettuce, vegan sour cream, vegan cheese, spicy creen salsa)
Vegan esquites ( wthite corn cooked with epazote leaves and veggie broth , vegan cheese, vegn sour cream, powder chili, lime juice
Taquitos al pastor (oyster mushrooms marinated al pastor, grilled with pineapple, served in corn tortillas with cilantro, onion, and spicy red salsa)
Torta de asado (bolillo sandwich with grilled portobello mushrooms, guacamole, caramelized onions, and smoky grilled poblano peppers—hearty, flavorful, fully plant-based)
Corn truffle, pumpkin flower quesadillas ( handmade corn tortillas with pumpkin flowers, corn, truffle, and melted vegan cheese—savory, aromatic, authentic mexican vegan delight.)
Vegan chicharron gorditas(corn patties filled with soy “chicharrón” style in red or green sauce)
Pambazo(bread soaked in guajillo sauce, stuffed with potato and vegan chorizo, served with lettuce and avocado—classic mexican vegan)
Hibiscus “cochinita” tacos (corn tortillas filled with slow-cooked hibiscus flowers marinated in achiote and citrus—smoky, tangy, and completely vegan)
Red mushroom pozole (tender hominy, savory red chile sauce, and mushrooms . served with fresh toppings radish, iceberg lettuce , lime, and avocado,
Grilled portobello and black mole(juicy grilled portobello mushrooms covered in traditional black mole, paired with seasonal vegetables)
Lentil enmoladas (corn tortillas filled with spiced lentils, topped with rich mole, vegan cheese, and creamy vegan sauce—hearty, comforting, flavorful)
Chiles en nogada (poblano peppers stuffed with vegetables and dried fruits, topped with vegan nogada sauce made from nuts and plant-based milk)
Dulce de papaya ( green papaya cooked in burnt sugar syrup with vegan vanilla ice cream
Tangerine coconut custard, cristalized tangerine peels and cacao nibs
Café, te, leche, jugos, frutas, yogurt, granola, pan dulce
Avocado toast
Chilaquiles con castacan
Enchiladas de tomate rostizado
Enfrijoladas con chorizo
Huevos al gusto yucatecos
Huevos benedictinos con toques yucatecos
Tamales yucatecos
Sopa de lima: a refreshing yucatecan classic. a bright and zesty turkey broth with shredded turkey, crispy tortilla strips, and fresh roasted lime
Papadzules (a unique yucatecan delicacy. soft corn tortillas stuffed with hard-boiled eggs and topped with pumkin seed sauce and tomato red sauce)
Sikil pak (a vibrant mayan dip. a smoky, nutty blend of toasted pumpkin seeds and roasted tomatoes. the perfect appetizer)
Panuchos (fried tortillas stuffed with black beans and topped with pibil chicken, pickled onions, lettuce, fresh tomato, avocado and a vibrant habanero salsa)
Polcanes (a pre-hispanic yucatecan delight. fried corn masa pockets filled with white beans, pumpkin seeds, and epazote)
Chaya and queso de bola empanadas (crispy fried corn masa patties mixed with fresh chaya leaves and filled with dutch edam cheese (queso de bola). these are served with a side of tomato sauce and pickled onions)
Salbut de cochinita (handmade corn tortillas, which are fried until crispy. each one is topped with savory cochinita pibil (slow-roasted pork marinated in achiote and sour orange) and finished with tangy pickled red onions)
Pollo pibil( pollo pibil is roasted and slow-cooked chicken marinated in sour orange juice and achiote, served with tortillas)
Pavo en relleno negro y but ( roasted turkey breast and savory ground meat stewed in a smoky recado negro broth; a unique yucatan delicacy served with handmade tortillas)
Poc-chuc de pulpo (tender, grilled octopus in a smoky citrus marinade. served with refried beans, grilled onions, tomato salsa, and roasted habanero salsa)
Calabaza local asada en salsa de pepita de calabaza tostada (roasted local squash in a toasted pumpkin seed sauce, topped with fried sweet potato cubes. a unique, flavorful yucatecan vegetarian dish)
Pipián de cacahuate y verduras (sautéed vegetables in a rich sauce made from peanuts, chile de árbol, "recado rojo," and spices. served with fresh guacamole and sweet fried plantains
Fish tikinxic (locally sourced fish marinated in achiote, sour orange, and garlic, cooked in banana leaves, served with organic baked vegetables white rice deep fried plantain and hand made tortillas)
Dulce de papaya, helado de pepita de calabaza queso de bola y miel de tajonal
Buñuelos con miel y helado de coco.(ight, crispy fritters toped with mayan honney and served with local coconut icecream)
Queso fundido con chorizo (melted mexican cheese with spicy chorizo sausage and warm corn tortillas). a perfect, shareable appetizer
Cebollas cambray asadas( grilled spring onions cooked to a smoky, tender perfection seasoned with lime fresh cilantro and black pepper). a simple yet essential side for any authentic mexican barbecue
Guacamole y totopos (fresh, creamy guacamole made with ripe avocados, onions, cilantro, and lime juice, served with crispy corn tortilla chips)
Frijoles puercos (rich refried beans with chorizo, bacon, and pork cracklings) creating a savory and hearty mexican side
Mollejas al grill (sweetbreads marinated in grilled lemon juice)
Tuetano en canoa ( grilled bone marrow canoe served with garlic butter and corn tortillas)
Chorizo argentino con chimichurri ( grilled argentine chorizo, served with chimichurri and sourdough bread)
Elote amarillo (grilled yellow corn garlic butter lime juice fresh cilantro)
Portobellos rellenos de queso y chorizo(portobello mushrooms stuffed with a savory chorizo-style sausage and melted cheese, then grilled to golden-brown perfection. a rich and hearty appetizer
Camarones al grill (succulent grilled shrimp, seasoned with fresh garlic and a squeeze of zesty lime). a simple, classic dish
Picaña al grill (grilled picanha steak served with tender grilled onions and sweet, smoky grilled pineapple slices. a delicious, classic combination
Arrachera al grill (tender grilled flank steak, served with smoky grilled onions and spicy seared jalapeño chiles). a mexican classic
Asado de tira (tender grilled short rib with creamy, smoky grilled mashed potatoes and sweet grilled onions). a delicious, hearty plate
Langosta asada a la mantequilla (grilled lobster, basted in butter and served with a colorful medley of fresh, grilled vegetables). a simple, delicious dish
Oreja al grill con cajeta y helado de vainilla (warm, flaky oreja pastry served with a drizzle of rich cajeta and a scoop of creamy vanilla ice cream)
Crème brûlée de coco (coconut and tangerine crème brûlée served with crystalized tangerine skins)
Kibis yucatecos
Panucho
Polcanes
Sikilpak
Ensalada yucateca betabel curtido
Sopa de lima
Sopa de tortilla yucateca
Cochinita pibil
Pescado tikixic
Pocchuc
Pollo pibil
Queso relleno
Caballero pobre. (pan dorado acompañado de almibar de coco y helado de coco y queso de bola.)
A personal chef for any occasion in Chacsinkín
Since the first private chef joined Take a Chef in Chacsinkín in May 2025, more than 13 Private Chefs have joined our platform in Chacsinkín and offered their services as private chefs anywhere in Chacsinkín.
Starting in 2025, 2,879 guests have already enjoyed a chef in Chacsinkín. To book your chef in Chacsinkín, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 981 customized menu proposals, sending a total of 2,750 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 2,879 guests have enjoyed unique experiences with no hassle. Our guests in Chacsinkín usually book menus around 1,586 MXN per person, including 3.5 courses, sharing an average of 5.77 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Chacsinkín.












Frequently asked questions
Below, you can find the most common questions about private chef services in Chacsinkín.
What does a private chef service include in Chacsinkín?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Chacsinkín?
The price of renting a chef in Chacsinkín can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,092 MXN to 1,815 MXN. For groups of 13 people or more, the price is 1,092 MXN per person. For groups of 7 to 12 people, the cost is 1,093 MXN per person. For groups of 3 to 6 people, the rate is 1,384 MXN per person, and for 2 people, the price is 1,815 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Chacsinkín?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Chacsinkín. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Chacsinkín who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Chacsinkín?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Chacsinkín
Discover more details about our private chefs and their services.
The average age of our private chefs in Chacsinkín
Percentage of our women chefs in Chacsinkín.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Chacsinkín.
Percentage of services with kids in Chacsinkín.
Maximum number of bookings for a personal chef by a single client in Chacsinkín.
Increase in the number of bookings for a chef from last year in Chacsinkín.
Languages spoken by our personal chefs in Chacsinkín.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Chacsinkín.
Average timeframe from sending the request to booking.
How many chef services are booked in Chacsinkín each month?
Private chef reservations can vary seasonally depending on the destination. In Chacsinkín, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Chacsinkín.
Cost of a private chef in Chacsinkín
The cost of hiring a private chef in Chacsinkín can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,092 MXN to 1,815 MXN per person.
For 13 people or more: 1,092 MXN
For 7 to 12 people: 1,093 MXN
For 3 to 6 people: 1,384 MXN
For 2 people: 1,815 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Chacsinkín?
We mainly offer six types of cuisine in Chacsinkín: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Chacsinkín!






Talk to our chefs in Chacsinkín
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Chacsinkín? You’ll get it. Tell us about your event in Chacsinkín, and discover the best chefs who will customize every detail of your experience.










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