Private Chef in Chimaltitán
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Chimaltitán?
For 6 people in Chimaltitán, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
7,770 MXN
1,295 MXN per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests1,650MXN / guest = 3,300 MXN total
- 4 guests1,295MXN / guest = 5,180 MXN total
- 6 guests1,295MXN / guest = 7,770 MXN total
- 8 guests1,216MXN / guest = 9,728 MXN total
- 10 guests1,216MXN / guest = 12,160 MXN total
- 13+ guests1,100MXN / guest = 14,300 MXN total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
16 Private Chefs in Chimaltitán
Get to know more about our top rated Private Chefs in Chimaltitán












More than 8,000 guests have already enjoyed the experience
4.52 Chef
The guests in Chimaltitán have scored the experience with their Private Chef with a 4.52.
4.62 Food quality
The quality of the menus cooked by our Private Chefs in Chimaltitán received an average score of 4.62.
4.59 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.59 average score.
4.52 Cleaningness
The cleanup of the kitchen and dining area in Chimaltitán has been scored with a 4.52 on average.
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3,512 menus personalized by our Private Chefs in Chimaltitán
Every occasion is unique - make sure you have the right chef and menu for it!








Pato encacahuatado - duck fried taquitos,bathed with peanut creamy salsa, fresh cheese, sour cream, avocado, and cilantro.,
Pibil pork enfrijoladas- marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Beef aguachile. marinated n.y. steak, in lime, cilantro, serrano pepper, habanero, cucumber, avocado and pickled red onion
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Shrimp aguachile. marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion
Shrimp torta ahogada. mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion
Chile relleno- tempura anaheim pepper. filled with manchego cheese, side by tomato and cilantro sauce
Al pastor fish taco. roasted marinated mahi mahi in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Stuffed avocado - grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast
Included 1 cup of wine pairing
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Crema de cuitlacoche- black corn,onion, jalapeño pepper, garlic and epazote cream, side by oaxaca cheese quesadilla and raw tomatillo salsa
Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Coconut shrimp. shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree
Shrimp empanada fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo
1 cup of wine included
Lobster and mole . lobster tail flavored with fine herbs and parsley cooked in butter, mole poblano, side by creamy rice, mushrooms and asparagus
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Rack de cordero al guajillo- lamb chops envolved with hoja santa, sweet & sour guajillo sauce,side by baby vegetables saute in butter, mashed potatoe
Salmón and mole rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms
Short rib in cacao and pasilla chili sauce: beef short rib slow-cooked until tender, drizzled with an intense mexican cacao and pasilla chili sauce. served with sweet potato purée with browned butter and a crispy cactus paddle salad
Beef filete & chocolate. filet heart in a mustard and pepper crust, bathed in sweet and sour chocolate sauce, accompanied by butter vegetables, mashed potatoes with old-fashioned mustard
Al pastor tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, homemade blue corn tortillas and roasted lemon
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and beans
1 pairing cup of wine included
Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese
Mexican tartufo. metate chocolate ice cream, homemade vanilla ice cream and raspberry sorbet, covered with chocolate cookies, accompanied by berries and basil
Churros - home made fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet
Corn tamal & rompope : sweet corn tamal, side by fried plantains , homemade rompope ice cream, caramelized pumpkin seeds
Key lime gaznate. mexican version of key lime pie. fried dough, filled with lime cream and flamed italian meringue
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Del pueblo cannoli: flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines
1 pairing wine glass included
Chicken tinga tostadas with guacamole and chipotle cream
Cesar salad. spring mix lettuce,cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
(opción vegetariana)colinita pibil salbut- aperitivo de maza frita, relleno de frijoles negros, repollo marinado en naranja y adobo de achiote cocinado por 3 horas. acompañado de salsa de cebolla morada encurtida y chile habanero (no picante)
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Zucchini blossom cream - zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, side by oaxaca cheese
Fideo seco soup: nopales cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Green mole enchiladas- pork carnitas wrapped in blue corn tortilla, bathed with green mole based on pumpkin seed, green tomato, poblano and jalapeño pepper, chicken broth, garlics and onion
Birria - traditional jalisco beef stew, with peppers and spices, side by onion, cilantro, beans, tortilla, and homemade salsa
Veracruzana style fish: mahi mahi sealed on olive oil, bell peppers, tomato sauce, capers, olives, side by mexican white rice
Al pastor taco. roasted pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Enfrijoladas de cochinita pibil - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Mole poblano and prawns- mexican chocolate sauce, dried peppers and spices, bathing prawns,red pickled onion, and creamy rice
Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Flan - traditional flan made with vanilla, orange and cream cheese with caramel sauce
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Coconut shrimp. shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree
Scallop aguachile. marinated scallop slices in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion, tostadas
Baja fish taco-tempura fried fish, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Tuna ceviche .tuna cubes marinated in lemon, mixed with cambray onion, coriander leaves, jalapeño pepper, garlic and avocado cubes
Tostada del mar. tuna slices, boiled shrimp, marinated raw shrimp, avocado, red onion, spicy black salsa, cilantro, and tostadas
Margaritas included
Al pastor fish taco. roasted marinated catch of the day in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Caldo de camarón. shrimp stew, with guajillo chili, tomato, chile de arbol, potato, carrot and dry shrimp, scented with parsley, and shrimp tamal
Mexican empanada & seafood. fried red maza, filled with stoved tomato, onion, epazote, shrimp, octopus, marlin, mozarella cheese, side by pico de gallo, chipotle peper dressing ,col slaw
Shrimp torta ahogada. mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion
Mezcalita included
Marlin enchiladas. smoked marlin, stoved with buttler garlic,onion, wrapped in home made tortillas, bathed with creamy chipotle pepper salsa, sour cream, fresh cheese and pickled onion
Spicy butter shrimps - prawns marinate in, mayo, mustard, butter and spices adobo, side by garlic roasted vegetables, creamy rice
Shrimp enmoladas - mole poblano, handmade tortilla, shrimp sautéed in butter, pickled red onion, sour cream, fresh cheese
Sarandeado style fish- catch of the day marinated in mayo and spices, long cook on the grill, grilled vegetables, cilantro creamy rice
Octopus & cuitlacoche. octopus slowly cooked and sealed with olive oil and guajillo poder, cuitlacoche( black corn salsa) creamy rice, and mole verde( green tomatillo salsa, pumpkin seed and spices)
Wine pairing included for main course
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Churros - fried dough spiced with cinamon and sugar, side by berries, and raspberry sorbet
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by fried piloncillo gorditas, raspberry sauce and seasonal fruits
Corn tamal & rompope : sweet corn tamal, side by fried plantains , homemade rompope ice cream, caramelized pumpkin seeds
Passion fruit ice cream - homemade ice cream made with cream cheese, white chocolate and vanilla, butter sable, passion fruit sauce, edible flowers. red berries
Prosecco included
Chef special guacamole - mashed avocado,cilantro, jalapeño pepper,sour cream,lime, pomegranate grains, blue cheese, blue and yellos chips
Chefs roasted corn- roasted yellow corn, chipotle pepper mayo, fresh local cheese, mexican esquites, with mayo,lime, cheese and epazote, salsa macha and tortilla chips
Catch of the day tiradito- sliced catch of the day, lemon, cashews, cilantro, red onion, peppers oil,sea salt
Aguachiles taco- fried taco, stuffed with refried beans, smashed avocado topping with smashed avocado,marinated shrimps in lime,boiled shrimps, red and green aguachile salsa, red onion
Tuna ceviche tostada- fresh tuna, lime,soy sauce, ginger,garlic,smashed avocado,mango,onion, jalapeño pepper,cilantro, and chicharrón
Coconut shrimp- fried shrimps with panko, sweet chili mango, dipping sauce,and avocado salsa
Tortilla soup- chefs récipe, stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Taco de pulpo- octopus in adobo, guacamole, fried taco cheese and salsa
Lamb barbacoa tacos- pulled lamb 14 hours stoved barbacoa, medium fried taquitos, sour cream,cheese, onion, and salsa borracha ( pasilla pepper,orange juice,onion and stout beer)
Mexican temaki: spicy butter shrimp wrapped in a blue corn tortilla cone, served with garlic-confit *macha* butter sauce, lime, parsley, and pico de gallo
Chef's childhood empanadas- duo of mexican empanadas: zucchini blossom( bell peppers,corn grain, squash,onion,zucchini blossom),and huitlacoche(black corn,poblano pepper onion) oaxaca cheese, green salsa, sour cream
Mole negro and lobster- wonton filled with lobster stew and cream cheese, served with oaxacan black mole and red pickled onions
Birria tamal - stuffed tamal with cheeese,traditional jalisco beef stew, with peppers and spices, side by onion, cilantro, and homemade salsa
Baja lobster tacos -lobster tempura tacos with coleslaw, kimchi served on handmade tortillas
Chef’s green enchiladas -tomatillo, poblano pepper, and cilantro sauce; filled with short rib barbacoa topped with crema, cheese, onion, and avocado; served with refried beans
Pibil pork enfrijoladas - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Salmón and mole rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms
Carnitas enmoladas – mole poblano, handmade tortilla, pork carnitas, pickled red onion, crema, queso fresco
Chile en nogada (seasonal special): poblano pepper stuffed with ground beef, walnuts, almonds, raisins, and seasonal fruit; topped with a walnut and cream cheese sauce, sherry, pomegranate seeds, and parsley
Tamal de elote - sweet corn tamal, local cheese ice cream and rompope sauce
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Churros - fried dough spiced with cinamon and sugar, side by berries, and raspberry sorbet
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Spicy tuna onion: crispy onion ring, filled with spicy tuna, fried with tempura,eel sauce, chipotle and mayo, sesame seeds
Salmon avocado puffs! :crispy fried rice paper, topped with fresh salmon sashimi, avocado cubes, and a sprinkle of sesame seeds
Temari sushi:rice balls topped with salmon, tuna, kanikama,avocado,mango, cucumber
Rice paper roll: tempura shrimp wrapped in salmon and rice paper sheet, teriyaki sauce
Tempura bowl: carrot, zucchinni, shrimp, cheese,brócoli,eel sauce, ponzu, sriracha
Included 1 cup of wine pairing
Mixed sashimi: smoked salmon, fresh tuna, shrimp,avocado,fresh salmon, eel sauce,sesame oil, sesame seed, wasabi, ponzu
Tataki beef with teriyaki sauce: preparation: beef cut quickly seared in a pan, then coated with a layer of teriyaki sauce (soy sauce, mirin, sugar, and ginger), and lightly caramelized
Spicy pork bao : sweet &sour pulled pork, house kimchi, pickled cucumbers, sriracha aioli, korean chili sauce & cilantro on a fluffy, light bao bun
Beef yakimeshi: fried rice with soy and ginger, accompanied by mixed vegetables,egg, beef filet, and tampico dressing
Tuna sashimi, marinated in soy sauce, lemon, ginger, jalapeño pepper and spices, accompanied by fried wonton pasta
Salmon sashimi: fresh salmon,chives,onion, garlic, tempura crumbs,lemon, soy sauce, sesame oil
Miso soup. fish broth (dashi) miso, dehydrated seaweed, tofu, vegetables,rice noodles
Pairing 1 cup of wine included
Crunchy roll: shrimp roll, smoked salmon, marinated tuna, breaded with tempura frying, accompanied by tampico sauce
Spicy kanikama: kanikama, mayo,cream cheese,sriracha, sesame seed, avocado,asparagus,rice, tempura fried
Salmon & avocado:rice, avocado, salmon,sesame seeds, teriyaki, wasabi
Spicy tuna: shrimp roll, avocado, cucumber, wrapped in fresh tuna, accompanied by bitter sauce of sriracha and lemon
Avocado roll; fresh tuna, fresh salmon, shrimps,cucumber,rice, mayo/garlic dressing, sriracha
Dragón roll: marinated tuna in soy sauce and sriracha,rice, avocado, spicy mayo , unagi sauce
Caterpillar roll: tempura shrimps, avocado, cream cheese, avocado, rice, eel sauce, spicy mayo
1 pairing cup of wine included
Tempura ice cream: fried vanilla ice cream, wrapped in chocolate crumbs, accompanied by red fruit sauce, fruits and chocolate sauce
Choux : baked dough, filled with vanilla ice cream covered with chocolate, side by angel hair syrup & berries
Volcan & ginger ice cream: chocolate cake molten center, side by ginger , vanilla & brown sugar ice cream, berries
1 pairing wine glass included
Tapas de salmon en salsa ito
Choux rellenos de duxelle!
Mejillones en salsa de cilantro
Carpaccio de res en salsa de frambuesa
Canasta de camarones con vino blanco
Pan de cebolla relleno de filete strogonoff
Bisque de cafe con langosta en salsa sabayon
Pato a la naranja
Vacio en salsa semidulce de morita
Crepa rellena de mermelada de chiles y chocolate blanco
Trufas de chocolate negro
Afogatto
Mexican sauce / pico de gallo tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Guacamole avocado, tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Martajada sauce roasted tomatoes, onion, jalapeno pepper and a touch of cilantro
Chef's chipotle sauce based on chipotle chili and tomato
Green salad mixed lettuces, asparagus, green beans, celery, champagne vinaigrette
Green enchiladas with panela cheese from el tuito, served with a small mexican salad
Surf and turf : grilled and juicy filet mignon and loster, cooked to your liking and topped with a delicious herbed butter
Warm chocolate cake warm cake, strawberry sauce, red berries and vanilla ice cream
Starter hummus & crudites cucumber, celery, bell pepper, carrot,
Greek salad quinoa lettuce, mushrooms, feta cheese, fennel seed and white wine vinaigrette
Creamy risotto with a variety of mushrooms, tomato, basil and garlic bread
Lemon sorbet with red fruits
A personal chef for any occasion in Chimaltitán
Since the first private chef joined Take a Chef in Chimaltitán in March 2018, more than 16 Private Chefs have joined our platform in Chimaltitán and offered their services as private chefs anywhere in Chimaltitán.
Starting in 2018, 8,088 guests have already enjoyed a chef in Chimaltitán. To book your chef in Chimaltitán, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,512 customized menu proposals, sending a total of 5,190 messages to their guests, who rated their experience with an average score of 4.56 out of 5.
Since the first dinner provided by Take a Chef, 8,088 guests have enjoyed unique experiences with no hassle. Our guests in Chimaltitán usually book menus around 1,405 MXN per person, including 3.08 courses, sharing an average of 4.72 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Chimaltitán.












Frequently asked questions
Below, you can find the most common questions about private chef services in Chimaltitán.
What does a private chef service include in Chimaltitán?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Chimaltitán?
The price of renting a chef in Chimaltitán can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,100 MXN to 1,650 MXN. For groups of 13 people or more, the price is 1,100 MXN per person. For groups of 7 to 12 people, the cost is 1,216 MXN per person. For groups of 3 to 6 people, the rate is 1,295 MXN per person, and for 2 people, the price is 1,650 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Chimaltitán?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Chimaltitán. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Chimaltitán who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Chimaltitán?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Chimaltitán
Discover more details about our private chefs and their services.
The average age of our private chefs in Chimaltitán
Percentage of our women chefs in Chimaltitán.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Chimaltitán.
Percentage of services with kids in Chimaltitán.
Maximum number of bookings for a personal chef by a single client in Chimaltitán.
Increase in the number of bookings for a chef from last year in Chimaltitán.
Languages spoken by our personal chefs in Chimaltitán.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Chimaltitán.
Average timeframe from sending the request to booking.
How many chef services are booked in Chimaltitán each month?
Private chef reservations can vary seasonally depending on the destination. In Chimaltitán, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Chimaltitán.
Cost of a private chef in Chimaltitán
The cost of hiring a private chef in Chimaltitán can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,100 MXN to 1,650 MXN per person.
For 13 people or more: 1,100 MXN
For 7 to 12 people: 1,216 MXN
For 3 to 6 people: 1,295 MXN
For 2 people: 1,650 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Chimaltitán?
We mainly offer six types of cuisine in Chimaltitán: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Chimaltitán!






Talk to our chefs in Chimaltitán
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Chimaltitán? You’ll get it. Tell us about your event in Chimaltitán, and discover the best chefs who will customize every detail of your experience.










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