Private Chef in Chinicuila
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Chinicuila
Since the first private chef joined Take a Chef in Chinicuila in April 2016, more than 13 Private Chefs have joined our platform in Chinicuila and offered their services as private chefs anywhere in Chinicuila.
Starting in 2016, 494 guests have already enjoyed a chef in Chinicuila. To book your chef in Chinicuila, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 63 customized menu proposals, sending a total of 68 messages to their guests, who rated their experience with an average score of 4.37 out of 5.
Since the first dinner provided by Take a Chef, 494 guests have enjoyed unique experiences with no hassle. Our guests in Chinicuila usually book menus around 1,296 MXN per person, including 4.35 courses, sharing an average of 3.98 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Chinicuila.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Chinicuila
Get to know more about our top rated Private Chefs in Chinicuila












More than 400 guests have already enjoyed the experience
4.32 Chef
The guests in Chinicuila have scored the experience with their Private Chef with a 4.32.
4.46 Food quality
The quality of the menus cooked by our Private Chefs in Chinicuila received an average score of 4.46.
4.15 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.15 average score.
4.42 Cleaningness
The cleanup of the kitchen and dining area in Chinicuila has been scored with a 4.42 on average.
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63 menus personalized by our Private Chefs in Chinicuila
Every occasion is unique - make sure you have the right chef and menu for it!








- shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df
- empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn. v,df
- gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and cold cuts (prosciutto, salame, pepperoni, etc.). df
- mexican volcano: delicious open taco with tortilla, vegetables, shrimp or fish or avocado. v,gf,df
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df
- garlic shrimp: tasty shrimp in fine garlic sauce, vegetables and fine herbs. gf,df
- charcuterie board: assortment of cheeses and charcuteries for all tastes. gf
- mariscada, sea salad: jump into the sea with varieties of fresh seafood and fish. gf,df
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar. gf,df
- mexican ceviche: typical pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas. gf,df
- guaca-nachos: nachos and baked cheeses with guacamole. v,gf
- uncle alfredo salad with arugula, red onion, green pepper, avocado and apple. v,gf,df
- beans with bacon and red onion. gf,df
- sincronizadas with guacamole and frijoles. v,gf
- pozole with chicken and/or vegetarian. v,gf,df
- margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
- choripán: argentine sandwich with sausage and chimichurri, was recognized as one of the best in the world. gf,df
- spanish tortilla: star dish of spanish gastronomy. delicious and unique presentation of potatoes, egg and onion. v,gf,df
- spinach and zucchini savory cake: salty cake with a touch of genoese style! v,df
- red onion prawns: shrimp seasoned with sweet paprika with red onion. gf,df
- prawn cocktail (avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper) v,gf,df
- iberian chicken wings. gf
- pumpkin and vegetables cream soup. gf,df
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
- pasta al tequilita: mexican-style pasta with parmigiano reggiano, tomato sauce, cream, vegetables, basil and a touch of tequila. v,gf
- risotto: delicious and creamy italian-style rice with vegetables and aromatic herbs. excellent version with chicken thighs. v,gf,df
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce. gf,df
- linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df
- mexican fried rice, fused with typical italian vegetables and spanish seasoning. v,gf,df
- pasta alfredo: for adults and children, pasta with butter and grated parmesan. v,gf,df
- pasta a la diabla. v,gf
- ravioli: tomato sauce and basil. v
- riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. v,gf
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce. v
- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel. v,gf
- lasagna emiliana: bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. df
- tagliatelle ai gamberi: homemade pasta, with a delicious italian sauce based on tomato, herbs and fresh shrimp. df
- spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df
- four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf
- whole wheat spaghetti boscaioli with mushroom. v,df
- whole wheat spaghetti with herbs, broccoli and vegetables. v,df
- mexican mole with chicken and rice. gf,df
- filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df
- boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df
- shrimp skewer: delicious shrimp cooked on skewers with grilled vegetables. gf,df
- new york strip with baked vegetables. gf,df
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. gf,df
- baked broccoli gratin with bechamel and parmesan. v,gf
- stuffed bell pepper: slow-temperature roasted bell pepper, filled with ricotta, veggies. ground beef filling option available! v,gf,df
- stuffed mushrooms with vegetables. v,gf
- classic t-bone steak, prepared at your will. juicy, delicious and full flavor topped with baked potatoes. gf,df
- mexican tacos: delicious mexican jewel topped by "pico de gallo" and guacamole. gf,df
- mexican churrasco with potatoes cartoccio. gf,df
- milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df
- pastel de carne: well-seasoned and cooked minced meat with an optimal sofrito, along with creamy mashed potatoes. gf,df
- dolma, niños envueltos, arab chard rolls with salad or baked vegetables. gf,df
- vacío steak with vegetables: classic steak, prepared at your will. juicy, delicious and full flavor topped with roasted vegetables. gf,df
- big burger with french fries. gf,df
- pork rib with barbecue sauce and vegetables or mashed potatoes. gf,df
- lemon chicken breast scallopini with baked vegetables. gf,df
- entrecote (ribeye) with vegetable brochette: tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes. gf,df
- chicken and prawn skewer with vegetables. gf,df
- chicken supreme with vegetables. df
- one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
- one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley, hawaii
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf,df
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america. v,gf
- lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
- macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
- flan, cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. v,gf
- churros: exquisite latin churros scented with vanilla and cinnamon. v,df
- banana split: cream and chocolate ice cream on a banana in a chocolate and honey cream. v,gf
- wild berry cake: vanilla cake with forest fruits. v,df
- pineapple with cinnamon and vanilla ice cream. v,gf
- vigilante de queso y dulce. v,gf
- fruit sticks. v,gf,df
- carrot cake stuffed with berry jam and philadelphia cheese. v
- vanilla cake with peaches covered with philadelphia cheese, almonds and walnuts. v
- m&m chocolate cake. v
- shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df
- empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn. v,df
- mexican volcano: delicious open taco with tortilla, vegetables, shrimp or fish or avocado. v,gf,df
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df
- garlic shrimp: tasty shrimp in fine garlic sauce, vegetables and fine herbs. gf,df
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar. gf,df
- uncle alfredo salad with arugula, red onion, green pepper, avocado and apple. v,gf,df
- beans with bacon and red onion. gf,df
- sincronizadas with guacamole and frijoles. v,gf
- pozole with chicken and/or vegetarian. v,gf,df
- margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
- mexican ceviche: typical pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas. gf,df
- guaca-nachos: nachos and baked cheeses with guacamole. v,gf
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
- pasta al tequilita: mexican-style pasta with parmigiano reggiano, tomato sauce, cream, vegetables, basil and a touch of tequila. v,gf
- riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
- spaghetti al pesto: pasta garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df
- pasta a la diabla. v,gf
- ravioli: tomato sauce and basil. v
- mexican fried rice, fused with typical italian vegetables and spanish seasoning. v,gf,df
- four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf
- whole wheat spaghetti boscaioli with mushroom. v,df
- whole wheat spaghetti with herbs, broccoli and vegetables. v,df
- filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df
- boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df
- stuffed bell pepper: slow-temperature roasted bell pepper, filled with ricotta, veggies. ground beef filling option available! v,gf,df
- stuffed mushrooms with vegetables. v,gf
- mexican tacos: delicious mexican jewel topped by "pico de gallo" and guacamole. gf,df
- mexican churrasco with potatoes cartoccio. gf,df
- big burger with french fries. gf,df
- milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df
- lemon chicken breast scallopini with baked vegetables. gf,df
- one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
- one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley, hawaii
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf,df
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america. v,gf
- flan, cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. v,gf
- churros: exquisite latin churros scented with vanilla and cinnamon. v,df
- vigilante de queso y dulce. v,gf
- fruit sticks. v,gf,df
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
Baja style fish tacos, coleslaw, pico de gallo, avocado and chipotle dressing/ tacos de pescado capeado estilo baja, acompañadp con ensalada de col, pico de gallo, aguacate y aderezo de chipotle
Aguachile: shrimp marinated in lemon juice, accompanied by fresh cucumber, onion, and green spicy sauce
Tetela. triangular-shaped corn dough with epazote leaves and stuffed with chicken, roasted on the comal, decorated with homemade mole
Tarasca soup. creamy soup based on beans and dry chili, accompanied by strips of fried tortilla, cream and fresh cheese
Chicken flautas(3) tortilla stuffed with chicken and fried, bathed in roasted green sauce, lettuce, cream & fresh cheese
Chicharron sope. deep fried blue corn dough, chicharron stew with dried chili, topped with cabbage & sour cream
Tampiqueña plate. flank steak, chicken enchiladas, mexican rice, beans & guacamole
Tetela. triangular-shaped corn dough with epazote leaves and stuffed with requeson, roasted on the comal,black beans salsa ,chorizo, sour cream & grill steak or chicken
Adobado fish. catch of the day marinated with a mixture of dried chile, oregano,butter,mayo, cauliflower puree, grill vegetables
Pipián fish. catch of the day with pipian ( type of mole with pumpkin seeds,peanuts, not chocolate) with creamy potato with poblano
Birria short-rib. short rib cooked in tomato sauce with dried chiles, cinnamon, oregano, cloves & other spices, served over mashed potatoes
Enchiladas. tortilla stuffed with chicken, bathed in red sauce, onion,cilantro sour cream, grilled sirloin steak
Chicken pipián. boneless chicken things, creamy potato with poblano & pipian sauce
Coconut flan
Corn bread, 3 leches with cajeta
Mole & chocolate tart
Chicken tinga tostadas with guacamole and chipotle cream
Cesar salad. spring mix lettuce,cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Pork & mole tetela. blue maza triangle, stuffed with beans, with chicken breast with mole poblano and pickled red onion
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Zucchini blossom cream- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, side by oaxaca cheese
Fideo seco soup: nopales cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Green mole enchiladas- pork carnitas wrapped in blue corn tortilla, bathed with green mole based on pumpkin seed, green tomato, poblano and jalapeño pepper, chicken broth, garlics and onion
Al pastor taco. roasted pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Enfrijoladas de cochinita pibil - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Mole poblano and prawns- mexican chocolate sauce, dried peppers and spices, bathing prawns,red pickled onion, and creamy rice
Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Arroz con leche- rice, cocunut milk, cocunut cream, aromatized with orange, cinamon. side by berries and orange sauce
Flan - traditional flan made with vanilla, orange and cream cheese with caramel sauce
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
004 - shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
005 - big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df
006 - stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. v,gf
007 - canapés or tartlets: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. v,df
014 - salty crepe with salmon: popular french dish. homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses. v,gf,df
016 - citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df
017 - garlic shrimp: tasty shrimp in fine garlic sauce, vegetables and fine herbs. gf,df
018 - charcuterie board: assortment of cheeses and charcuteries for all tastes. gf
019 - spanish tortilla: star dish of spanish gastronomy. delicious and unique presentation of potatoes, egg and onion. v,gf,df
024 - gazpacho: cold creamy soup. combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread. v,gf,df
027 - tigelle di modena: a popular food in emilia, italy. homemade rolls, small and circular, filled with prosciutto, provolone and charcuterie
031 - emilian salad: simple combination of flavors between lettuce, tomatoes and red onion. v,gf,df
033 - prawn cocktail (avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper) v,gf,df
036 - salmorejo. v,gf,df
250 - penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
251 - pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
254 - riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
255 - risotto: delicious and creamy italian-style rice with vegetables and aromatic herbs. excellent version with chicken thighs. v,gf,df
258 - spaghetti al pesto: pasta garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df
262 - potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. v,gf
265 - cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel. v,gf
278 - four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf
281 - spaghetti alle vongole. gf,df
277 - spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df
500 - filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf
501 - salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df
502 - boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df
503 - shrimp skewer: delicious shrimp cooked on skewers with grilled vegetables. gf,df
504 - italian-style eggplant slices with roasted vegetables. v,gf,df
506 - roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. gf,df
507 - baked broccoli gratin with bechamel and parmesan. v,gf
508 - zucchini ripieni with vegetables. v,gf,df
513 - classic white fish, topped with a delicious green sauce and particular french noisette potatoes
751 - chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
752 - nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf
754 - lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
755 - macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
758 - chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
759 - flan, cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. v,gf
761 - melba cup: cup of chocolate and strawberry ice cream with fresh peach. v,gf
750 - tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf,df
Tuna tartare :with avocado and soy sauce: fresh tuna marinated in lemon, capers, red onion, dijon mustard, avocado and butter crouton
Bruschetta : olive/garlic toast, cherry tomato, basil, caramelized onion, aceto balsamic
Goat cheese salad :mix of french lettuce, with caramelized walnuts, cherry tomato, garlic crouton, goat cheese, and honey mustard vinaigrette
Salmon carpaccio: smoked salmon slices, red onion, capers, lemon, sliced jalapeño, olive oil, garlic croutons
Onion soup. caramelized onion with red wine, stewed in beef stock, served with a gratin gruyere crouton
Spaghetti vongole- spaghetti, pomodoro sauce, crushed pepper, clams, parmesan cheese, basil
Mushroom velouté with truffle: a creamy mushroom soup, finished with a touch of truffle oil for a tempting flavor
Tortilla española. potato, onion, olive oil, paprika, egg, home made alioli
Canelonni florentina: pasta rolls stuffed with spinach, chicken, bacon, onion and garlic garto topped with mozzarella cheese and cream sauce, served with tomato and sage napolitan sauce
Salmón & cilantro. sealed and steamed salmón, with cilantro risotto and roasted limón, cherry tomato,
Bolognese lasagna :pasta sheets stuffed with ground beef, mushrooms, carrot and onion, gratin with bechamel sauce and mozzarella cheese
Paella de mariscos-rice, fish, shrimp, mussels, clams, squid, stove with tomato, bell peppers, peas and saffron
Paella valenciana- rice, chicken, pork, sausage, clam, mussel, shrimp, with bell pepper, tomato, peas and saffron
Cannoli: flour fritters filled with mascarpone mousse and chantilly accompanied by chocolate sauce, red berries and ground pistachios
Creme brulee. cream cooked with vanilla, flavored with rosemary, caramelized, and accompanied by berries
Lemon and ginger tart: a soft lemon tart with a touch of ginger, topped with a layer of meringue and a dollop of whipped cream
Tiramisu: mascarpone cheese mousse, sprinkled with cocoa, served with lady fingers marinated in espresso coffee
Salsas y guacamole / green, red, pico de gallo, totopos
Flautas de pollo / crispy chicken tacos
Quesadillas
Taco bar / asada, al pastor, chorizo, grilled chicken, grilled veggies
Flan napolitano & seasonal fruit
Arroz con leche / rich rice pudding
Tres leches cake
Panamá pay / cheesecake, guava and caramel
Churros
Mexican tradicional swets & candy
Artichoke tapa: seared artichoke in olive accompanied by spanish chorizo, and mustard/honey vinaigrette, on bread toston
Beef carpaccio: fine slices of spiced beef fillet, accompanied by royal lemon, parmesan cheese, and arugula salad
Brie and fig tartlet: a delicate tartlet filled with brie cheese and caramelized figs, served with a touch of honey
Burrata capresse: burrata cheese, cherry tomato, red onion, basil, balsamic cream,toasts
Cahrcuterie board: prosciutto, salame, spanish chorizo, brie, cheddar, grapes,pecans,pistachio, berries,bread cream cheese, homemade jam
Cesar salad. spring mix lettuce,cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp
Coconut shrimp. shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree
Al pastor taco. roasted pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Tuna ceviche. tuna cubes marinated in lemon, mixed with cambray onion, coriander leaves, jalapeño pepper, garlic and avocado cubes
Beef tartare- beef filete marinated in lemon, red onion, parsil and mustard
Beef filete & chocolate. filet heart in a mustard and pepper crust, bathed in sweet and sour chocolate sauce, accompanied by butter vegetables, mashed potatoes with old-fashioned mustard
Beef & shrimps -grilled beef steak with buttered shrimps,mashed potatoes, and roasted asparagus
Tagliata di manzo- sealed rib eye steak with rosemary, spinach, parmesano cheese, balsámico and honey vinagre te
Beef fillet with red wine and shallot sauce: a juicy beef fillet served with an intense red wine and shallot sauce, accompanied by mashed potatoes and sauted vegetables
Filet mignon:grilled beef tenderloin with herb butter, served with garlic mashed potatoes & roasted carrots/asparagus
Peppered rib eye - rib eye steak with creamy pepper sauce, sweet potato puree and buttered vegetables
Roasted peach pie :roasted peach infused with vanilla bean and almond, accompanied by artisanal vanilla ice cream, salted caramel, and toasted almond crunch
Cannoli: flour fritters filled with mascarpone mousse and chantilly accompanied by chocolate sauce, red berries and ground pistachios
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Key lime gaznate. mexican version of key lime pie. fried dough, filled with lime cream and flamed italian meringue
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Chinicuila.
What does a private chef service include in Chinicuila?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Chinicuila?
The price of renting a chef in Chinicuila can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,186 MXN to 1,485 MXN. For groups of 13 people or more, the price is 1,186 MXN per person. For groups of 7 to 12 people, the cost is 1,164 MXN per person. For groups of 3 to 6 people, the rate is 1,259 MXN per person, and for 2 people, the price is 1,485 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Chinicuila?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Chinicuila. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Chinicuila who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Chinicuila?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Chinicuila
Discover more details about our private chefs and their services.
The average age of our private chefs in Chinicuila
Percentage of our women chefs in Chinicuila.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Chinicuila.
Percentage of services with kids in Chinicuila.
Maximum number of bookings for a personal chef by a single client in Chinicuila.
Increase in the number of bookings for a chef from last year in Chinicuila.
Languages spoken by our personal chefs in Chinicuila.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Chinicuila.
Average timeframe from sending the request to booking.
How many chef services are booked in Chinicuila each month?
Private chef reservations can vary seasonally depending on the destination. In Chinicuila, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Chinicuila.
Cost of a private chef in Chinicuila
The cost of hiring a private chef in Chinicuila can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,186 MXN to 1,485 MXN per person.
For 13 people or more: 1,186 MXN
For 7 to 12 people: 1,164 MXN
For 3 to 6 people: 1,259 MXN
For 2 people: 1,485 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Chinicuila?
We mainly offer six types of cuisine in Chinicuila: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Chinicuila!






Talk to our chefs in Chinicuila
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Chinicuila? You’ll get it. Tell us about your event in Chinicuila, and discover the best chefs who will customize every detail of your experience.










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