Private Chef in Chumayel
Hire one of our 25 Private Chefs in Chumayel and personalize your menu, 1086 clients in Chumayel have already booked their chef!
Private Chef in Chumayel
Since the first Private Chef who joined Take a Chef in Chumayel in April, 2016, more than 25 Private Chefs have joined our platform in Chumayel and offer their services as Private Chef anywhere in Chumayel.
Starting from 2016, 1086 guests have already enjoyed a Private Chef in Chumayel through Take a Chef. Up until today, our chefs have shared 377 customized menu proposals, sending a total of 2424 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Our guests in Chumayel usually book menus around 1419 MXN per person, including 4.12 courses, sharing an average of 4.49 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Chumayel!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
25 Private Chefs in Chumayel
Get to know more about our top rated Private Chefs in Chumayel
More than 1000 guests have already enjoyed the experience
4 Chef
The guests in Chumayel have scored the experience with their Private Chef with a 4.
5 Food quality
The quality of the menus cooked by our Private Chefs in Chumayel received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 5 average score.
5 Cleaningness
The clean up of the kitchen and dining area in Chumayel has been scored with a 5 on average.
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377 menus personalized by our Private Chefs in Chumayel
Every occasion is unique - make sure you have the right chef and menu for it!
Coffee
Seasonal fruit (melon, papaya, pineapple, apple, kiwi, banana)
Yogurt
Granola
Pastries
Honey and jam
Orange juice
American style breakfast- creamy scramble eggs, served with bacon, hash brown potatoes, sausage and butter milk pancakes
Mexican style breakfast- chilaquiles with green sauce, classic molletes, guacamole and mexican style eggs
Continental style breakfast- french toast with bananas and milk caramel, bagels (ham and cheese) and eggs to taste
Fresh scallop, macerated strawberry, marinated shallot, orange ponzu sauce
Signature tostada: lightly grilled yellow fin tuna, cherry tomatoes, caramelised onion, spicy mayo, sesame sauce
Red snapper (or mahi mahi) fish fillet, almond romesco sauce, lecso style baked & marinated bell pepper
Pork & shrimp dumplings, spicy soy sauce
Grilled local octopus, cauliflower cream, sumac, parsley
Roasted local shrimp, tom yam coconut sauce, fresh herbs
Frozen fresh mango cake, dried coconut, ruda
Black arancini- risotto balls with shrimp, cheese, pomodoro sauce and balsamic glaze
Roasted caesar salad- roasted caesar salad with bacon, parmigiano grana padano cheese, cherry tomato, tomato bread and caesar dressing
Shrimp bisque with truffle essence- creamy shrimp bisque with baked peppers and truffle essence
Surf and turf, red pipian sauce, smoked mashed potato with italian herbs and asparagus- filet mignon, u15 shrimp, red pipian sauce, smoked mashed potato and asparagus
Deconstructed key lime pie with red fruits
Tuna tataki tostadita- chili crusted tuna tataki, grilled pineapple, red onion, cilantro, creamy avocado and chipotle dressing
Tropical green shrimp ceviche with pineapple, kiwi, red onion and cilantro
Tarascan soup- tomato broth with pepper and spices marinade, fried tortilla, fresh cheese, cream and avocado
Tikin xic fish- red snapper in axiote marinade, asparagus and cambray potatoes with fine herbs and lemon
Surf and turf- filet mignon, u15 shrimp, red pipian sauce, smoked cambray potatoes and asparagus
Mayan chocolate brownie- chocolate brownie, with dried fruits, nuts and vanilla ice cream with xtabentun essence
Octopus and potato with lemon and fine herbs
Green salad, proscuitto and fresh mozzarella cheese
Arugula salad, cherry tomato, goat cheese, caramelized walnut and balsamic reduction
Arancini filled with cheese and pomodoro sauce
Fresh tuna tartar, cherry tomato, avocado, parmesan grana padano cheese and lemon dressing
Capresse salad, tomato, cherry tomato, fresh mozzarrella cheese and basil pesto
Seafood soup
Italian lentil soup
Artichoke cream
Pomodoro and basil cream
Potato and leek cream with truffle essence
Three cheeses cream
Penne in arrabiata sauce with beef or chicken
Penne in pomodoro sauce with beef or chicken
Spaghetti in white sauce with chicken or shrimp
Spaghetti carbonara
Seafood risotto
Asparagus risotto with shrimp and saffron
Lemon and basil risotto with chicken
Mushroom risotto with tagliata beef fillet
Grilled salmon, sautéed spinach and mashed potatoes
Sea bass fillet in white wine sauce, cherry tomato, black olive, basil and lemon
Rack of lamb with pistachio and parsley, herb sauce and cambray potato
Beef fillet in fine herbs sauce, mashed potatoes and asparagus
Tiramisu
Panna cotta
Tropical shrimp ceviche with pineapple, tomato, onion, cilantro and coconut cream
Tropical red snapper ceviche with pineapple, kiwi, red onion and cilantro
Tuna carnitas tacos, oaxaca cheese, guacamole, red onion
Xcatic pepper filled with smoked marli, bell pepper, oaxaca cheese, red sauce and bacon
Xcatic pepper filled with sea food, bell pepper, oaxaca cheese, red sauce and bacon
Mexican salad with lettuce, grilled pineapple, cucumber, pickled onion, avocado, panela cheese, shrimp al pastor and green dressing
Mexican salad with spinach, cuccumber, avocado, fried tortilla, tomato cherry and lemon black pepper dressing
Fish tacos (baja style) with coleslaw, mexican sauce and chipotle dressing
Tortilla soup: with guajillo pepper, fresh cheese, avocado and tortilla chip
Lime soup: traditional soup from yucatan, with chicken, pepper, and tortilla chip
Green pozole: avocado, cream, panela cheese and tostadas
Tarasco soup: creamy bean soup with guajillo and ancho pepper, avocado and sour cream
Poblano pepper and corn cream: creamy soup with sour cream and panela cheese
Corn cream: creamy corn, bell pepper, panela cheese and bacon
Green or red sauce enchiladas filled with chicken, panela cheese, sour cream
Blue corn tortilla mole sauce enchiladas filled with turkey, avocado, lettuce, sour cream and panela cheese
Mexican fajita, chicken, flank steak or vegetarian
Pibil style chicken and lemon herbs rustic potato
Cochinita pibil, pork braised and slowly baked in banana leaf with axiote and pickled red onions
Pork fillet with adobo sauce, lemon herbs rustic potato and asparagus
Beef fillet with red pipian sauce and roasted cauliflower
Grilled octopus with red pipian and lemon herbs rustic potato
Fish fillet with green pipian sauce with rice and grill vegetables
Tikin xic style fish with rice and grill vegetables
Dark chocolate cake
Mayan chocolate brownie
Cheese cake with red fruits
Cheese cake with passion fruit
Medley of cheeses
Marinated olives
Medley of sparragus with hummus
Ribeye escabeche de nopales y mantequilla de 5chiles
Beet salad with leeks and fresh goat cheese
Chicken lime soup traditional from yucatan
???? vegan .)fresh jicama salad with asian flair citrus and local herbs
Classic guacamole and fried chips
Ajo blanco soup with coliflower thyme oil
Ajillo mushrooms with ancho relish on a citrus sauce
....vegan! grilled avocado with creamy spiced buttersquash local herbs and dry fruits
Coliflower aguachile a classicriviera
Baba ganoush with mint and confit garlic
Tuna aguachile a classic in the riviera (tostada)
Kosher ceasar salad “
Green salad with lemon citrus vinaigrette
Kosher adobada taco with cucumber and habanero mint salsa
Mushroom taco with truffle and huitlacoche
Gluten-free pasta with pesto and roasted almonds
Butternut squash salad with cincochiles and medley of nuts
Marinated ribeye salad with orange
Asparragus & leeks with romesco sauce
Arrachera with cactus salad. baja style
Vegetarian lasagna with pumpkins and herbs
Chicken a la cassolana... signature dish
Parmeggiana di melanzzane with fresh basil, and ricotta
Salmón mi-cuit with marinated peppers and orange mustard sauce
Duck breast a la orange with wild mushroom fricasé
Marinated tuna on a orange reduction, and seassonal veggies
(a la brasa) catch of the day on a zarandeado sauce
Kosher”mayan style catch of the day with a sublime garlic herbs crust with veggies
Tomahawk with seasonal veggie
Duck confit with spices “tacos”
Kosher”filet mignon on a creamy mushroom sauce and sublime purée
Kosher”t bone steak for two with mexican sides
Arroz con leche (coconut)and lemon sorbet
Arros con leche in a chocolate icecream and mint
Charlotte with red fruits . (no daily)
American cheese cake
???? vegan chocolate mousse
3 birthday cake tres leches
Walnut tart with vanilla icecream
Nemesis chocolate tart
Matzo s’mores chocolate
Banana tart with cinnamon and coconut icecream
Fruit tart seasonal
Fresh fruit tray
Local pastry accompanied with jam and butter/margarine
Guacamole: mashed avocado with red onion, tomato, cilatro, lemon juice and olive oil accompanied with tortilla chips
Mexican sauces: red sauce made with roasted tomatoes, dried chilies, red onion and cilantro. green sauce made with tomatillo, jalapeno chili, serrano chili, chives, garlic and cilantro. accompanied with tortilla chips
Bay or black beans seasoned with a sauce of paprika, onion, garlic and cilantro
Avocado toast: slice of toasted rustic bread with garlic butter, cheese, broccoli sprouts and cherry tomatoes dressed with olive oil
Empanadas: made with wheat or corn flour filled with meat, chicken, ham and cheese or vegetables and deep fried
Tray of sausages, bacon and ham
Belgian waffles
Hot cakes or pancakes
Mexican scrambled eggs: scrambled eggs with red onion, tomatoes, jalapeno pepper and cilantro
Traditional scrambled eggs
Eggs benedict: poached eggs placed on a roll and ham topped with hollandaise sauce and a topping of chives
Huevos rancheros: fried eggs on corn toast covered with refried beans and bathed in a tomato and chili sauce with a topping of fresh cheese and cilantro
Chilaquiles: tortilla chips covered with tomato and chili sauce, fresh cheese, sour cream, avocado, cilantro and the protein of your choice which can be meat, chicken or shrimp
Breakfast burrito: wheat flour tortilla stuffed with lettuce, tomatoes, red onion, refried beans, scrambled eggs and manchego cheese, with a spicy avocado mayonnaise, served with patatas bravas (spicy)
Country sandwich: slices of rustic bread with ham, bacon, manchego cheese, tomatoes, broccoli sprouts, red onion, avocado and garlic butter
Tuna and shrimp toast: slice of toasted rustic bread with a tuna and vegetable salad and a shrimp topping
Venezuelan arepas: made with refined corn flour and filled with the stew of your choice: ham and cheese, chicken, shredded meat, chicken and avocado salad, black beans with cheese or stewed vegetables
Yogurt with cereal or granola
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Chumayel.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Chumayel is 1609 MXN per person. Between 3 and 6 people, the average price is 1384 MXN per person. Between 7 and 12 people, the average price is 1105 MXN. For 13 or more people the average price is 988 MXN. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Chumayel there are currently 25 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 1086 guests in Chumayel, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Chumayel
Discover more details about our Private Chefs in Chumayel and their services.
How many Private Chef services are booked in Chumayel each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Chumayel, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Chumayel, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Chumayel?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Chumayel is 1609 MXN per person. Between 3 and 6 people, the average price is 1384 MXN per person. Between 7 and 12 people, the average price is 1105 MXN. For 13 or more people the average price is 988 MXN.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Chumayel on each particular month of the year.
What is the most reserved type of cuisine in Chumayel?
We mainly offer six types of cuisine in Chumayel: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Chumayel is the Latin American cuisine, and the less booked type is the French cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Chumayel!
Discover our Private Chefs
Each Private Chef in Chumayel is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Chumayel who will personalize every detail of your experience.
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