Private Chef in Citlaltépetl
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Citlaltépetl
Since the first private chef joined Take a Chef in Citlaltépetl in March 2021, more than 16 Private Chefs have joined our platform in Citlaltépetl and offered their services as private chefs anywhere in Citlaltépetl.
Starting in 2021, 553 guests have already enjoyed a chef in Citlaltépetl. To book your chef in Citlaltépetl, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 60 customized menu proposals, sending a total of 444 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 553 guests have enjoyed unique experiences with no hassle. Our guests in Citlaltépetl usually book menus around 1,407 MXN per person, including 3.86 courses, sharing an average of 3.19 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Citlaltépetl.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Citlaltépetl
Get to know more about our top rated Private Chefs in Citlaltépetl












More than 500 guests have already enjoyed the experience
4 Chef
The guests in Citlaltépetl have scored the experience with their Private Chef with a 4.
4 Food quality
The quality of the menus cooked by our Private Chefs in Citlaltépetl received an average score of 4.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Citlaltépetl has been scored with a 5 on average.
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60 menus personalized by our Private Chefs in Citlaltépetl
Every occasion is unique - make sure you have the right chef and menu for it!








Sikil pak . punking seed dip, sour orange, habanero, tomato and roasted garlic
Kibis . wheat croquettes with fava beana, pickled vegeatables and cotija cheese
¨progreso¨ style ceviche . catch of the day, tomato, lime, avocado, cucumber and red onion
Sopa de lima . chicken broth with a touch of lima, tomato, olives, corn strips
Yucatecan tamales . steamed in banana leaves, made with chaya, achiote red sauce, and pickled onions
Black bean and pork stew . slow-cooked black beans with pork leg, radishes, cilantro, and pico de gallo
Jicama salad . orange, beetroot, mint, cottage cheese, and citrus vinaigrette
Grilled octopus . drizzled with "adobo de la casa", served with black rice
Cochinita pibil . classic mayan dish, served with habanero salsa and fresh tortillas
Turkey escabeche . reduced jus with apple cider vinegar, served with black beans and nopales
Tikin xic fish . baked in banana leaves, marinated with achiote, roasted peppers, and served with plantain purée
Lechon . suckling pig confit, reduced jus, pear, goat cheese, and pistachios. (+$250)
Pavlova with mint essence . mango sorbet, passion fruit coulis, and vanilla crumble
Oblea . wafer filled with coconut cream, lemon zest, shredded coconut, and dulce de leche
3 leches cake
Mexican chocolate mousse . chili ancho and orange
Caribbean creme brulee . spiced rum, banana, mascabado
Croquetas de camarón con salsa de tomate y albahaca con aderezo de chipotle
Arroz cremoso con mariscos y verduras al vapor
Carpaccio de res y tierra (filete de res con aceitunas, alcaparras, lajas de queso parmesano, pesto de verdolaga, cacahuate tostado, mayonesa de aguacate, vinagreta de tomate rostizado y reducción de balsámico)
Ensalada de quesos mixtos con aderezo de queso cotija, reducción de vino tinto de la región, cacahuate garapiñado, manzana y melocotón
Crema de tomate y pimientos asados con queso de cabra y croutones de ajo y finas hierbas
Ensalada con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, queso feta, germinado de trigo, germen de lenteja, con vinagreta de cítricos),
Pato confitado en salsa de frutas y jerez con puré de camote, naranja y miel de agave con jengibre
Rib eye en demiglace de huitlacoche con papas cambray y esquites de elote amarillo asado
Salmón al horno con eneldo, ensalada fresca y frutos secos
Pastel de 3 leches de cajeta
Buñuelo con cajeta de guayaba y jarabe de jamaica
Panna cotta con frutos rojos
Mexican street corn with mayonnaise and cheese
Guacamole and sesina to share we prepare on table and we talk about guacamole
"indias vestidas – stuffed squash blossoms filled with ricotta, epazote, and poblano pepper, served over poblano cream and finished with xnipec salsa."
Green shrimp aguachile toast, prepared with serrano chili and coriander
"picanha served with sautéed vegetables and black chili sauce."
Almond mole served whit chicken and plantein
Artisanal churros covered in cajeta with mezcal and berries
Fritters bathed in sweet piloncillo cinnamon and guava sauce
Vanils sorvet served with traditional tumbagon
Ensalada griega . feta, kalamata, tomate, pepino, menta, albahaca, alineo de olivo y balsámico
Betabel rostizado . glas de frambuesa, yogurt griego, pistache y arugula
Timbal de ricotta . chutney de tomate cherry con chipotle, reducción balsámica y pan de pasas
Burrata & fresas . ensalada de arugula y fresas maceradas con vino de cereza, menta, perlas de balsámico
Ensalada de moras . nuez garapiñada, ate de guayaba, queso de cabra, aceite de albahaca y vinagreta de uva roja
Ensalada de alcachofas . alubias, elotitos, poro frito, ajonjolí aderezo de eneldo
Fetuccini preparado en rueda de parmesano reggiano, salsa blanca de conac y trufa
Huachinango cartoccio . limón amarillo, aceituna kalamata, tomate cherry, alcaparra, hierbas provenzales
Camarones al pernod . fonduta de alcachofa, queso italianos, espinacas y ajo rostizado
Filete de res . salsa de pimientos, aceite de albahaca, crema de papa jus de vino y romero
Lobina a la sal . puré de coliflor, vegetales rostizados
Salmón rostizado . fabada de alubias, tomate, almeja blanca, poro frito
Suprema de pollo . duxelle de hongos, salsa de mantequilla, salvia y puré de papa
Panna cotta de rosas . granizado de lichy y consomé de rosas-frambuesa
Tiramisu clásico
Bizcocho de cous cous . salsa inglesa, vainilla, higos y helado de temporada
¨blinis¨ pequeñas crepas rellenas de cremilla de limón y coulis de frutos rojos
Fondant de chocolate con mantequilla de cacahuate
Cheesecake de aperol spritz
Traditional guacamole in molcajete
Egg plant butter with home made bread
Jicama salad . orange, beetroot, mint, cottage cheese, and citrus vinaigrette
Caramelized cauliflower . piloncillo, curry, almonds, and garlic
Artichoke & palm heart ceviche . green sauce, avocado, punking seeds and red onion
Fideo seco . chili guajillo, chicharrón, avocado, cream and fresh cheese
Peneques of requesón . green pipian (mole), avocado, pickled onions and habanero
Albondigas (mexican meat balls) tomato and chipotle sauce, rice at side
Shrimp enchiladas, chipotle saffron sauce and chihuahua chesse
Cochinita pibil . classic mayan dish, served with habanero salsa and fresh tortillas
Carne asada (skirt steak) marinated with herbs, beans and roasted poblanos
Chicken with mole . plantain pure and glazed vegeatables
Portobello al pastor tacos . grilled pineapple, cilantro, salsa martacajada
Tofu tinga . dried tofu with chipotle adobo, pico de gallo and black beans
Flan de cajeta
Mexican chocolate fondant
Lemon pie
Seasonal sorbet
Tres leches cake
Ceviche de pescado estilo peruano, con camote amarillo, grano de elote especiado, aguacate y cebolla morada
Bruschetta de jitomates rostizados, mozzarella y pesto de quelites
Capuchino de lenteja con cacahuate
Crema de tomate y pimientos asados con queso de cabra y croutones de ajo y finas hierbas
Arroz cremoso con mariscos y verduras al vapor
Sopa de habas regional
Chuleton de cerdo a las brasas con mole coloradito y ensalada de quelites
Estofado de res con hongos al ajillo y jérez
Chuletón de cerdo en salsa de tomate verde, ciruela y chile pasilla con peras y chilacayote a la vainilla
Buñuelo con cajeta de guayaba y jarabe de jamaica
Flan de queso con chocolate
Panna cotta con frutos rojos
Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder) to share
Guacamole and sesina to share
Citrus salad , orange, grapefrut,dry fruts , honey mustard dresing goat chesse an the side
Beet salad, served over a mix of lettuces, dried fruits and goat cheese, dressed with honey mustard
Grilled meats served at the center: picanha, arrachera (skirt steak), argentine and mexican chorizo, grilled cactus (nopales), panela cheese, beans, and tortillas. to share
Arrachera tacos beans and chesse and red souce
"picanha served with sautéed vegetables and black chili sauce."
Artisanal churros covered in cajeta with mezcal and berries
Helado de vainilla servido con buñuelo y reducción de piloncillo con guayaba
Pasion fruit sorvet served with traditional tumbagon
Shot de birria de cordero
Caldo de camarón de cantina con aire de limón
Carpaccio de garra de león y vinagreta de chipotle
Croquetas de chorizo y queso en su salsa
Crema de chicharrón en salsa verde
Sopa de taco de frijol
Pulpo a las brasas
Chamorro de cerdo al pastor cocido 48 horas
Pato confitado en mole de frutos salvajes
Pastel de elote con espuma de rompope y crumble de cajeta
Mousse de tres chocolates
Buñuelo con cajeta de guayaba y jarabe de jamaica
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Citlaltépetl.
What does a private chef service include in Citlaltépetl?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Citlaltépetl?
The price of renting a chef in Citlaltépetl can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 993 MXN to 1,423 MXN. For groups of 13 people or more, the price is 993 MXN per person. For groups of 7 to 12 people, the cost is 1,055 MXN per person. For groups of 3 to 6 people, the rate is 1,274 MXN per person, and for 2 people, the price is 1,423 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Citlaltépetl?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Citlaltépetl. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Citlaltépetl who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Citlaltépetl?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Citlaltépetl
Discover more details about our private chefs and their services.
The average age of our private chefs in Citlaltépetl
Percentage of our women chefs in Citlaltépetl.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Citlaltépetl.
Percentage of services with kids in Citlaltépetl.
Maximum number of bookings for a personal chef by a single client in Citlaltépetl.
Increase in the number of bookings for a chef from last year in Citlaltépetl.
Languages spoken by our personal chefs in Citlaltépetl.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Citlaltépetl.
Average timeframe from sending the request to booking.
How many chef services are booked in Citlaltépetl each month?
Private chef reservations can vary seasonally depending on the destination. In Citlaltépetl, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Citlaltépetl.
Cost of a private chef in Citlaltépetl
The cost of hiring a private chef in Citlaltépetl can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 993 MXN to 1,423 MXN per person.
For 13 people or more: 993 MXN
For 7 to 12 people: 1,055 MXN
For 3 to 6 people: 1,274 MXN
For 2 people: 1,423 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Citlaltépetl?
We mainly offer six types of cuisine in Citlaltépetl: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Citlaltépetl!






Talk to our chefs in Citlaltépetl
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Citlaltépetl? You’ll get it. Tell us about your event in Citlaltépetl, and discover the best chefs who will customize every detail of your experience.










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