Private Chef in Concordia
Rent one of our 21 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Concordia?
For 6 people in Concordia, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
8,604 MXN
1,434 MXN per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests1,793MXN / guest = 3,586 MXN total
- 4 guests1,434MXN / guest = 5,736 MXN total
- 6 guests1,434MXN / guest = 8,604 MXN total
- 8 guests1,184MXN / guest = 9,472 MXN total
- 10 guests1,184MXN / guest = 11,840 MXN total
- 13+ guests1,273MXN / guest = 16,549 MXN total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
21 Private Chefs in Concordia
Get to know more about our top rated Private Chefs in Concordia












More than 900 guests have already enjoyed the experience
4.33 Chef
The guests in Concordia have scored the experience with their Private Chef with a 4.33.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Concordia received an average score of 4.67.
4.33 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.33 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Concordia has been scored with a 5 on average.
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138 menus personalized by our Private Chefs in Concordia
Every occasion is unique - make sure you have the right chef and menu for it!








Oysters with apple mignonette
Tomatoes bruschetta
Octopus carpaccio with pesto vinaigrette & organic herbs
Tomatoes, mushrooms and parmeggiano salad with organic mixed herbs and yellow lemon dressing
Beef filet , pomodoro sauce and grilled organic vegetables
Mahi mahi or salmon a la brace with balsamic reduction and 2 bowls of pasta (white & red)(family style)
Fettuccini with mussels and shrimps in white wine cream sauce
Tiramisu
Meatballs in mediterranean tomato sauce
Marinated olives a mix of green and black olives marinated in herbs and olive oil
Tzatziki with crudités yogurt dip with cucumber and garlic, served with fresh vegetables like carrots and celery
Hummus with pita chips
Greek salad, lettuce, feta cheese, black olives, cucumber, onion, lemmon vinagrette
Bruschetta, traditional and sweet-prosciutto
Provencal chicken chicken thighs cooked with tomatoes, garlic, olives, and herbs
Pesto pasta with roasted vegetables pasta tossed in pesto sauce with roasted peppers, zucchini, and eggplant
Grilled vegetables
Coffee and pastry
Chocolate fondant with raspberry core and vanilla ice cream
Orange almond cake a light citrusy almond cake, perfect to end the meal
Shrimp and mango ceviche tostadas fresh local shrimp marinated in lime juice, tossed with mango, cucumber, red onion, and cilantro. served atop crispy mini corn tostadas with a drizzle of chipotle aioli
Oaxaca cheese & truffle quesadillas: corn or flour tortillas filled with creamy oaxaca cheese and a hint of truffle oil, served with a side of roasted tomato salsa and sour cream
Mini tacos árabes with chipotle salsa: grilled pork marinated in traditional mexican adobo, served on mini pita bread with a portion of chipotle-infused sour cream
Carpaccio de betabel con queso de cabra y miel de agave (vegan adaptable); thinly sliced roasted beetroot drizzled with agave syrup, topped with crumbled goat cheese, and sprinkled with fresh herbs
Jicama & watermelon salad with tajín vinaigrette: a refreshing mix of jicama, watermelon, cucumber, and arugula, tossed in a zesty tajín-lime vinaigrette, topped with crumbled feta and fresh mint
Roasted beet & goat cheese salad with agave vinaigrette: roasted beets, arugula, and creamy goat cheese, drizzled with a light agave vinaigrette, and garnished with candied pecans and orange segments
Caldo de mariscos con hierba limón y tomillo a seafood soup with shrimp and white fish in a rich broth infused with lemongrass and thyme
Ensalada de nopales y arúgula con vinagreta de tamarindo tender cactus paddles paired with fresh arugula, cherry tomatoes, and tamarind vinaigrette
Chipotle-glazed mahi mahi: pan-seared mahi mahi fillet glazed with a smoky chipotle sauce, served over a side of grilled veggies
Mole chicken tacos with pineapple salsa tender grilled chicken breast, served in soft corn tortillas, drizzled with a rich mole sauce and topped with fresh pineapple salsa and crumbled cotija cheese
Costillas de res en salsa de guajillo y vino tinto beef short ribs slow-cooked in a guajillo chili and red wine reduction, served with caramelized onions
Tacos de pescado al pastor grilled fish marinated in pastor spices, served in a warm tortilla with pineapple salsa
Tlacoyo de chorizo español con puré de frijol y manchego a masa tlacoyo stuffed with refried black beans, topped with spanish-style chorizo and melted manchego cheese
Coconut flan with mango coulis creamy coconut flan, topped with a tangy mango coulis and garnished with fresh berries for a tropical finish
Lime and mezcal cheesecake: a silky, no-bake cheesecake infused with the bold flavors of fresh lime and a subtle hint of mezcal
Guacamole and pico de gallo with homemade tortilla chips: creamy guacamole and fresh pico de gallo served with crispy, house-made tortilla chips for a classic and crowd-pleasing starter.
Black beans, corn and avocado salad black beans, soft corn, avocado slices, onion, cilantro and garlic vinagrette
Nopal (cactus) salad nopalitos, or young cactus paddles, mixed with tomatoes, onions, and cilantro
Stuffed chile with mushrooms and greens – roasted poblano pepper filled with sautéed mushrooms and greens, served with roasted tomato sauce (vegan, gluten-free)
Pastor tacos: marinated portobello served on warm corn tortillas with pineapple salsa, onions, cilantro, and a squeeze of lime
Seasonal artisan sorbets – house-made sorbets featuring local fruits like soursop, black sapote, and tamarind
Raspado de tepache y piña asada: refreshing tepache granita with a garnish of roasted pineapple and chili-lime salt
Guacamole : creamy guacamole served with crispy, house-made tortilla chips for a classic and crowd-pleasing starter
Pico de gallo: a classic salsa made with diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt. it's fresh, vibrant, and adds a burst of flavor to any taco
Tomatillo salsa verde: this tangy salsa is made with roasted tomatillos, jalapeños, onions, garlic, cilantro, and lime juice. it's slightly spicy and has a bright green color, perfect for adding a zesty kick to your tacos
Mango habanero salsa: a sweet and spicy salsa featuring ripe mangoes, habanero peppers, red onion, cilantro, lime juice, and a touch of salt. it offers a tropical twist to your tacos with a fiery kick
Chipotle crema: creamy and smoky, this salsa is made with sour cream or mexican crema, chipotle peppers in adobo sauce, lime juice, garlic, and salt. it's perfect for those who prefer a milder option with a rich, smoky flavor profile
Red salsa: a classic red salsa made with ripe tomatoes, onions, jalapeños, garlic, cilantro, lime juice, and salt. it's mildly spicy and offers a traditional flavor profile that complements any taco filling
Refried beans (frijoles refritos): creamy and comforting mashed pinto or black beans cooked with onions, garlic, and seasoned with salt and spices
Mexican rice (arroz mexicano): fluffy long-grain rice cooked with onions, garlic and spices
Mexican slaw: a crunchy and vibrant slaw made with shredded cabbage, carrots, red onion, cilantro, lime juice, and a touch of honey or agave for sweetness
Grilled chicken: marinated in a blend of local spices
Camarones a la diabla: spicy shrimp cooked in a fiery red chili sauce
Grilled fish: marinated in a mixture of lime juice, cilantro, garlic
Mushroom carnitas: cooked mushroom seasoned with a mixture of spices, including chili powder, cumin, and smoked paprika
Carne asada: grilled and thinly sliced steak marinated in a mixture of citrus juices, garlic, onions, and spices such as cumin and chili powder
Ground beef: seasoned ground beef cooked with onions, garlic and other spices
Sweet potato and black bean: roasted sweet potato cubes combined with black beans, diced tomatoes, onions, cilantro, lime juice, and spices
Grilled pineapple and jalapeño: grilled pineapple slices paired with thinly sliced jalapeños, red onion, cilantro, and lime juice,
Mahi mahi baja tacos: beer-battered mahi mahi fried until golden brown and crispy,
Flan
Key lime pie
Aguachile with black sauce
Chips & salsa & guacamole
Fresh tropical salad (spring mix, jicama, mango, tangerine, cucumber & lime and coriander vinagrete)
Sayulita style shimp & octopus ceviche, shrimp and octopus marinated in lime juice with tomato, cucumber, red onion, cilantro, and a hint of serrano chili, served with crispy tostadas
Shrimp ceviche with mango and coconut tiger’s milk
Vallarta style ceviche, fresh fish cured in lime juice with tomato, cucumber, red onion, cilantro, and a touch of serrano chili
Tortilla soup, traditional mexican tomato broth with crispy tortilla strips, panela cheese, and fresh avocado
Roasted carrot & ginger soup, velvety roasted carrot soup blended with fresh ginger, warm spices, and a touch of cream
Filet mignon & jumbo shrimp in tequila firew/ red wine sauce and trffed mashed potatoe
Chicken breast stuffed with spinach and goat cheese, vegetables, and coloradito style mole
Fish zarandeado, grilled fish in traditional zarandeado marinade, served with silky cauliflower purée, seasonal vegetables, and crispy plantain chips
Grilled octopus with mashed potatoe and chimichurri sauce and vegetables
Short rib braised in birria with chile de árbol sauce and black bean puree
Brownie & ice cream, warm chocolate brownie served with creamy vanilla ice cream
Cheesecake topped with mango reduction and fresh berries
Silky coconut custard topped with rich caramel sauce
Dark chocolate cake. rich dark chocolate cake layered with fresh raspberry and a hint of tartness
Silky vanilla panna cotta served with a vibrant mixed berry coulis
Bruschetta, traditional and sweet-prosciutto
Chips & salsa & guacamole
Kefta skewers with tzatziki & pomegranate molasses
Greek salad, lettuce, feta cheese, black olives, cucumber, onion, lemmon vinagrette
Classic gazpacho
Hummus with pita chips
Lasaña boloñesa tradicional
Huevos rancheros
Vegetable tamales with green salsa
Red chilaquiles and beans
Crème brûlée, infused with rosemary and berries sauce
Apple sutrudel
Rose & cardamom panna cotta with pomegranate syrup
Flan de coco
Coconut shrimp skewers with mango chutney
Rockefeller oysters
Fresh oysters with apple& pineapple mignonette
Cochinita or chicharrón e/ octopus mini sopes with sour cream & cotija cheese
Grilled watermelon balsamic reduction and cotija cheesse
Beef crostini with onions and horseradish sauce
Tuna ceviche mini toast
Fried taco with avocado sauce
Peach & pear salad: grilled peach and pear, organic herbs mix, cherry tomatoes, strawberry, cucumber, mint & maracuya vinaigrette
Tortilla soup, with cream cheese , pork chicharrón and avocado
Adobado spicy shrimps with cucumber salad and yuzu ponzu
Roasted couliflower with tahini dressing and red onions
Shrimp aguachile
Fish ceviche
Roasted tomatoes soup
Fresh tuna ceviche with black habanero mayonaisse and pork chicharrón
Short rib enchiladas
Rib eye aguachile
Catch of the day al pastor with pineapple puree & vegetables sautéed
Mahi mahi , white onion puree organic vegetables and green herbs sauce
Catch of the day w/ mexican esquite in dry chilli alioli
Zarandeado fish with creamy rice and vegetables sautéed w
Chicken roulade with black mole, vegetables and mexican rice
Al ajillo shrimps with potatoe purée & salad
Beef fillet , kimchi puree , cilantro alioli and organic vegetables sauteed
Beef fillet with pasta and roasted cherry tomatoes
Surf & turf filet mignon & shrimps, potatoe puree, organic vegetables sautéed & demiglace sauce
Hand made churros with ice cream
Flan
Creme brulee
Brownies with ice cream and berries sauce
Dulce de leche molten lava cake
Cheesecake
Banana flambe
A personal chef for any occasion in Concordia
Since the first private chef joined Take a Chef in Concordia in April 2016, more than 21 Private Chefs have joined our platform in Concordia and offered their services as private chefs anywhere in Concordia.
Starting in 2016, 909 guests have already enjoyed a chef in Concordia. To book your chef in Concordia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 138 customized menu proposals, sending a total of 329 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 909 guests have enjoyed unique experiences with no hassle. Our guests in Concordia usually book menus around 1,438 MXN per person, including 4.86 courses, sharing an average of 4.67 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Concordia.












Frequently asked questions
Below, you can find the most common questions about private chef services in Concordia.
What does a private chef service include in Concordia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Concordia?
The price of renting a chef in Concordia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,273 MXN to 1,793 MXN. For groups of 13 people or more, the price is 1,273 MXN per person. For groups of 7 to 12 people, the cost is 1,184 MXN per person. For groups of 3 to 6 people, the rate is 1,434 MXN per person, and for 2 people, the price is 1,793 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Concordia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 21 chefs available in Concordia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Concordia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Concordia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Concordia
Discover more details about our private chefs and their services.
The average age of our private chefs in Concordia
Percentage of our women chefs in Concordia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Concordia.
Percentage of services with kids in Concordia.
Maximum number of bookings for a personal chef by a single client in Concordia.
Increase in the number of bookings for a chef from last year in Concordia.
Languages spoken by our personal chefs in Concordia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Concordia.
Average timeframe from sending the request to booking.
How many chef services are booked in Concordia each month?
Private chef reservations can vary seasonally depending on the destination. In Concordia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Concordia.
Cost of a private chef in Concordia
The cost of hiring a private chef in Concordia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,273 MXN to 1,793 MXN per person.
For 13 people or more: 1,273 MXN
For 7 to 12 people: 1,184 MXN
For 3 to 6 people: 1,434 MXN
For 2 people: 1,793 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Concordia?
We mainly offer six types of cuisine in Concordia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Concordia!






Talk to our chefs in Concordia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Concordia? You’ll get it. Tell us about your event in Concordia, and discover the best chefs who will customize every detail of your experience.










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