Private Chef in Concordia
Rent one of our 21 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Concordia
Since the first private chef joined Take a Chef in Concordia in April 2016, more than 21 Private Chefs have joined our platform in Concordia and offered their services as private chefs anywhere in Concordia.
Starting in 2016, 909 guests have already enjoyed a chef in Concordia. To book your chef in Concordia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 138 customized menu proposals, sending a total of 329 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 909 guests have enjoyed unique experiences with no hassle. Our guests in Concordia usually book menus around 1,438 MXN per person, including 4.89 courses, sharing an average of 4.67 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Concordia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
21 Private Chefs in Concordia
Get to know more about our top rated Private Chefs in Concordia












More than 900 guests have already enjoyed the experience
4.33 Chef
The guests in Concordia have scored the experience with their Private Chef with a 4.33.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Concordia received an average score of 4.67.
4.33 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.33 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Concordia has been scored with a 5 on average.
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138 menus personalized by our Private Chefs in Concordia
Every occasion is unique - make sure you have the right chef and menu for it!








Guacamole : creamy guacamole served with crispy, house-made tortilla chips for a classic and crowd-pleasing starter
Pico de gallo: a classic salsa made with diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt. it's fresh, vibrant, and adds a burst of flavor to any taco
Tomatillo salsa verde: this tangy salsa is made with roasted tomatillos, jalapeños, onions, garlic, cilantro, and lime juice. it's slightly spicy and has a bright green color, perfect for adding a zesty kick to your tacos
Mango habanero salsa: a sweet and spicy salsa featuring ripe mangoes, habanero peppers, red onion, cilantro, lime juice, and a touch of salt. it offers a tropical twist to your tacos with a fiery kick
Chipotle crema: creamy and smoky, this salsa is made with sour cream or mexican crema, chipotle peppers in adobo sauce, lime juice, garlic, and salt. it's perfect for those who prefer a milder option with a rich, smoky flavor profile
Red salsa: a classic red salsa made with ripe tomatoes, onions, jalapeños, garlic, cilantro, lime juice, and salt. it's mildly spicy and offers a traditional flavor profile that complements any taco filling
Refried beans (frijoles refritos): creamy and comforting mashed pinto or black beans cooked with onions, garlic, and seasoned with salt and spices
Mexican rice (arroz mexicano): fluffy long-grain rice cooked with onions, garlic and spices
Mexican slaw: a crunchy and vibrant slaw made with shredded cabbage, carrots, red onion, cilantro, lime juice, and a touch of honey or agave for sweetness
Grilled chicken: marinated in a blend of local spices
Camarones a la diabla: spicy shrimp cooked in a fiery red chili sauce
Grilled fish: marinated in a mixture of lime juice, cilantro, garlic
Mushroom carnitas: cooked mushroom seasoned with a mixture of spices, including chili powder, cumin, and smoked paprika
Carne asada: grilled and thinly sliced steak marinated in a mixture of citrus juices, garlic, onions, and spices such as cumin and chili powder
Ground beef: seasoned ground beef cooked with onions, garlic and other spices
Sweet potato and black bean: roasted sweet potato cubes combined with black beans, diced tomatoes, onions, cilantro, lime juice, and spices
Grilled pineapple and jalapeño: grilled pineapple slices paired with thinly sliced jalapeños, red onion, cilantro, and lime juice,
Mahi mahi baja tacos: beer-battered mahi mahi fried until golden brown and crispy,
Flan
Key lime pie
Tamarind shrimp tostada with avocado crema: grilled local shrimp glazed with tangy tamarind, served on a crispy corn tostada with avocado crema, pickled red onions, and a touch of fresh cilantro
Ceviche de mariscos: fresh catch of the day marinated in lime juice with tomatoes, red onions, cilantro, and a hint of chili. served with crispy tortilla chips
Chicharrón de pescado con escabeche de mango: crispy catch of the day served with a mango-pickled onion relish
Cóctel de camarón en agua de jamaica: a refreshing shrimp cocktail served in hibiscus-infused broth with avocado and cucumber cubes
Jicama and citrus salad with honey-chile vinaigrette: crisp jicama and local citrus slices, tossed with a honey-chile vinaigrette and garnished with fresh mint, queso fresco, and a dash of tajín for a refreshing and vibrant starter
Grilled nopales with cotija cheese and lime lightly charred cactus paddles, topped with crumbled cotija cheese, fresh lime juice, and a sprinkle of chili powder
Camarón con escabeche de jamaica; sautéed shrimp in garlic-chili oil paired with tangy hibiscus pickled vegetables
Ceviche de atún con salsa de soya y jengibre: tuna ceviche dressed with a soy-ginger emulsion and garnished with crispy seaweed
Caldo de camarón con chile morita y papa. traditional shrimp soup with a smoky morita chili broth, potatoes, and fresh herbs
Taco de marlin ahumado con crema de chipotle: a miniature smoked marlin taco with a bed of chipotle cream and pickled onions
Grilled mahi mahi with cilantro lime sauce and roasted corn salad locally-caught mahi mahi, perfectly grilled and topped with a bright cilantro-lime sauce, served alongside a roasted corn and black bean salad with a squeeze of fresh lime
Filete de huachinango en costra de amaranto: red snapper fillet with a crunchy amaranth crust, served over plantain purée and a smoky chipotle
Shrimp with mole negro and plátano macho: butter-poached shrimp draped in a rich mole negro, accompanied by caramelized plantains
Consomé de pescado y azafrán con tostón de elote: a saffron-infused fish consommé served with a grilled corn crostini
Medallones de atún sellado con salsa de maracuyá y ajonjolí negro: seared tuna medallions served with a tangy passionfruit sauce and sprinkled with black sesame seeds
Coconut flan with caramelized pineapple creamy coconut flan topped with caramelized pineapple slices, offering a tropical and refreshing finish to the meal
Lime and mezcal cheesecake: a silky, no-bake cheesecake infused with the bold flavors of fresh lime and a subtle hint of mezcal
Raspado de tepache y piña asada: refreshing tepache granita with a garnish of roasted pineapple and chili-lime salt
Helado de maíz con salsa de cajeta y polvo de café: corn ice cream with a drizzle of goat’s milk caramel and a dusting of coffee powder
Vallarta-style ceviche on crispy tostada fresh white fish ceviche with tomato, red onion, cilantro, serrano pepper and citrus, served on a crispy corn tostada
Chicharrón sopes with salsa verde mini corn sopes topped with beans, pork cracklings simmered in green salsa, mexican crema and fresh cheese
Birria quesadillita mini corn quesadilla filled with tender beef birria, served with onion and cilantro
Roasted corn cream soup silky roasted corn cream soup with poblano pepper, finished with fresh cheese, dried chile and cilantro oil
Mango, cucumber & jicama salad fresh mango and seasonal vegetables with herbs, lime, chile and a light honey vinaigrette
Tortilla soup with panela cheese, and avocado
House mole chicken perfectly cooked chicken breast covered in our house-made mexican mole, served with mexican rice and seasonal vegetables
Fish zarandeado, cauliflower puree, vegetables and plantain chips
Short rib braised in birria with chile de árbol sauce and black bean puree
Michoacán-style carnitas tacos slow-cooked pork carnitas, tender on the inside and golden on the outside, served in fresh corn tortillas with onion, cilantro, house-made salsa and lime
Veracruz-style fish white fish fillet served with a traditional tomato sauce with olives, capers, onion and chile, accompanied by white rice and seasonal vegetables
Banana, cinnamon & cajeta tart crisp pastry filled with caramelized banana, mexican cajeta and a delicate cinnamon crumble
Cajeta flan classic mexican flan with a smooth, creamy texture, prepared with cajeta and finished with a light caramel sauce
Mexican sweet corn cake with cajeta moist and tender sweet corn cake served with mexican cajeta and vanilla cream
Bruschetta, traditional and sweet-prosciutto
Chips & salsa & guacamole
Kefta skewers with tzatziki & pomegranate molasses
Greek salad, lettuce, feta cheese, black olives, cucumber, onion, lemmon vinagrette
Classic gazpacho
Hummus with pita chips
Lasaña boloñesa tradicional
Huevos rancheros
Vegetable tamales with green salsa
Red chilaquiles and beans
Crème brûlée, infused with rosemary and berries sauce
Apple sutrudel
Rose & cardamom panna cotta with pomegranate syrup
Flan de coco
Buñuelos de acelga/espinaca (chard(spinach fritter) with almond flour and goat chese(!)
Cuadritos verdes (spinach scuared -pasta- made with chickpeas and whole grain flour) with chicken sauce
Fideos con galleta (wholegrain pasta with toasted sourdough bread crumbs, fish, parmesan cheese, parsley and pepper)
Chocolate extra creamy vegan mousse
Sweet potato and black bean mini empanadas: flaky pastry filled with a savory mixture of sweet potatoes, black beans, onions, and spices
Guacamole with homemade tortilla chips: creamy avocado mixed with lime, cilantro, tomatoes, onions, and jalapeños, served with crispy tortilla chips
Crispy plantain bites: ripe plantains sliced and fried until golden, served with a spicy mango salsa
Ceviche tostadas: hearts of palm marinated in lime juice with diced tomatoes, onions, cilantro, and jalapeños, served on crispy tostada shells
Aguachile: coliflower marinated in a spicy lime salsa. served on crispy tostadas and topped with onions, cilantro and cucumber
Black bean soup: creamy black bean soup flavored with cumin, smoked paprika, and chipotle peppers, garnished with cilantro and lime wedges
Taco salad: crisp lettuce topped with seasoned black beans, roasted corn, avocado, cherry tomatoes, and crunchy tortilla strips, served with a tangy lime-cilantro dressing
Avocado and mango salad: slices of ripe avocado and sweet mango tossed with mixed greens, red onions, and toasted pepitas, drizzled with a lime-agave vinaigrette
Jicama and orange salad: crisp jicama slices and juicy orange segments tossed with arugula, red onions, and a citrus vinaigrette, garnished with toasted almonds
Tofu tinga tostadas: crispy tostadas topped with smoky chipotle-marinated tofu, refried beans, shredded lettuce, diced tomatoes, and avocado slices
Pastor tacos: marinated portobello served on warm corn tortillas with pineapple salsa, onions, cilantro, and a squeeze of lime
Enchiladas verdes: corn tortillas filled with sautéed spinach, mushrooms, and vegan cheese, topped with tangy green tomatillo sauce
Pozole: hearty hominy stew simmered with mushrooms, tomatoes, onions, and a blend of aromatic spices, served with lime wedges, shredded cabbage, and radishes
Mole: rich and complex molé sauce made with dried chilies, tomatoes, spices, and chocolate, served over tofu or seitan with rice and beans
Chile rellenos: roasted poblano peppers stuffed with a mixture of seasoned tofu, corn, and diced tomatoes, topped with ranchero sauce
Vegan arroz con leche: creamy rice pudding made with coconut milk, cinnamon, and a touch of vanilla, served chilled with a sprinkle of ground cinnamon on top
Mango sorbet: refreshing sorbet made with ripe mangoes, coconut milk, and a squeeze of lime juice, served in chilled bowls
Chia seed pudding: a creamy pudding made from coconut milk, chia seeds, and your choice of sweetener, flavored with vanilla, cocoa powder, or fruit puree
Chocolate peanut butter oat bars: mix together oats, peanut butter, maple syrup, and cocoa powder
Mexican wedding cake cookies: oats, shredded coconut, chopped pecans, and a pinch of cinnamon and a coat with powdered sugar
Black shrimp aguachile – fresh shrimp in a black chili adobo with citrus and charred tortilla ash
Green ceviche – white fish cured in lime juice, pumpkin seeds, and cilantro
Smoky shrimp esquites – sweet corn with grilled shrimp, poblano mayo, and cotija cheese
Sinaloa-style shrimp broth – a rich shrimp and tomato-based soup with chili and spices
Seared tuna with guacamole & charred chili – perfect balance of creamy and spicy
Guerrero-style seafood soup – a rich, spicy broth with fish and shrimp
Garlic shrimp with watermelon salad – a bold contrast between garlic and refreshing fruit
Zarandeado-style grilled fish– charcoal-grilled with chili adobo and butter
Pumpkin seed-crusted fish fillet with avocado sauce – crunchy yet creamy
Crispy rock shrimp with mango chipotle sauce – sweet heat in every bite
Guerrero-style seafood mole – a bold, deep-flavored dish with hints of cacao
Seafood cochinita pibil with xnipec – a yucatán classic with a seafood twist
Smoked marlin tacos with chipotle mayo – a beloved pacific coast specialty
Lime sorbet with chapulín salt – refreshing with a subtle crunch
Crispy buñuelos with coffee & cinnamon cream
Vainilla ice cream with rompope sauce
Chips & salsa & guacamole
Aguachile with black sauce
Crema de brócoli
Crema de zanahoria con un toque de jengibre
Cold heiloom tomato soup with basil
Poblano chilli soup with roasted baby corn
- beef tacos - al pastor style tacos -carnitas pork tacos - baja style tacos
Baja style fish & shrimp tacos
Beef fajitas
Filet mignon & jumbo shrimp in tequila firew/ red wine sauce and trffed mashed potatoe
Fish zarandeado, cauliflower puree, vegetables and plantain chips
Pizza: fresh dough, choose: pepperoni, ham, pineapple, jalapeño, bell pepper, mushrooms, chorizo, onion, ground meet, tomato, basil
Chicken breast stuffed with spinach and goat cheese, vegetables, and coloradito style mole
Chicken breast with plum sauce and ginger-carrot purée
Brownie & ice cream
Lime sorbet
Coconut flan
Vanilla flan with caramel sauce
Vanilla panna cotta with berries coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Concordia.
What does a private chef service include in Concordia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Concordia?
The price of renting a chef in Concordia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,118 MXN to 1,792 MXN. For groups of 13 people or more, the price is 1,118 MXN per person. For groups of 7 to 12 people, the cost is 1,270 MXN per person. For groups of 3 to 6 people, the rate is 1,429 MXN per person, and for 2 people, the price is 1,792 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Concordia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 21 chefs available in Concordia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Concordia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Concordia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Concordia
Discover more details about our private chefs and their services.
The average age of our private chefs in Concordia
Percentage of our women chefs in Concordia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Concordia.
Percentage of services with kids in Concordia.
Maximum number of bookings for a personal chef by a single client in Concordia.
Increase in the number of bookings for a chef from last year in Concordia.
Languages spoken by our personal chefs in Concordia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Concordia.
Average timeframe from sending the request to booking.
How many chef services are booked in Concordia each month?
Private chef reservations can vary seasonally depending on the destination. In Concordia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Concordia.
Cost of a private chef in Concordia
The cost of hiring a private chef in Concordia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,118 MXN to 1,792 MXN per person.
For 13 people or more: 1,118 MXN
For 7 to 12 people: 1,270 MXN
For 3 to 6 people: 1,429 MXN
For 2 people: 1,792 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Concordia?
We mainly offer six types of cuisine in Concordia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Concordia!






Talk to our chefs in Concordia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Concordia? You’ll get it. Tell us about your event in Concordia, and discover the best chefs who will customize every detail of your experience.










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