Private Chef in Cortazar
Rent one of our 69 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Cortazar
Since the first private chef joined Take a Chef in Cortazar in April 2016, more than 69 Private Chefs have joined our platform in Cortazar and offered their services as private chefs anywhere in Estado de Guanajuato.
Starting in 2016, 3,784 guests have already enjoyed a chef in Cortazar. To book your chef in Cortazar, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,117 customized menu proposals, sending a total of 2,287 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 3,784 guests have enjoyed unique experiences with no hassle. Our guests in Cortazar usually book menus around 1,371.6 MXN per person, including 3.85 courses, sharing an average of 5.32 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cortazar.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
69 Private Chefs in Cortazar
Get to know more about our top rated Private Chefs in Cortazar












More than 3,700 guests have already enjoyed the experience
4.44 Chef
The guests in Cortazar have scored the experience with their Private Chef with a 4.44.
4.59 Food quality
The quality of the menus cooked by our Private Chefs in Cortazar received an average score of 4.59.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Cortazar has been scored with a 4.81 on average.
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1,117 menus personalized by our Private Chefs in Cortazar
Every occasion is unique - make sure you have the right chef and menu for it!








Caldo de camarón de cantina con aire de limón
Carne tartara de cecina de res con guacamole cremoso, pico de gallo, tropiezos de chicharrón y sal con chapulines
Chile ancho relleno de calabacitas, flor de calabaza y salsa de ayocote (frijol regional)
Ensalada de la siembra (con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, germinado de trigo, germen de lenteja, con vinagreta de cítricos),
Jugo de carne perfumado con jerez
Sopa de taco de frijol
Filete de res a las brasas con reducción de huitlacoche y hongos acompañado de esquites asados
Chuleta de cerdo a las brasas con mole coloradito y ensalada de quelites
Pollo en barbacoa ranchera con hummus charro
Pastel de elote con cajeta de gayayaba
Compota de frutos rojos con salsa de jerez e infusión de brandy y cardamomo
Flan de queso con cajeta
Crema de elote
Sopa mediterranea de tomate, albahaca, arroz y queso
Ceviche negro
Pizza vegetariana
Salmon con miel, limon y vegetales asados
Filete de res con salsa de vino tinto y verduras a la parrilla
Tiramisu con helado de vainilla
Mini cheesecake de chai
Montadito de camarones adobados y aderezados con teriyaki servidos sobre un cremosos de guacamole y chapulines en una tostadita artesanal de maíz criollo (maridaje sugerido por el chef) descubrelo
Endivias a la mantequilla con queso azul y nueces flameadas con vino blanco (maridaje sugerido por el chef )
Ostiones a la crema estilo rockefeller flameados con licor de anis (maridaje sugerido por el chef )
Tetela de maiz criollo rellena de carnitas y chapulines servida con ensalada de quelites y requeson fresco , sobre un espejo de mole negro oaxaqueño (maridaje sugerido por el chef )
Infladita de escamoles y huitlacoche servidos con frijol criollo y salsa maya xnicpec (maridaje sugerido por el chef)
Camarones provenzal flameados con pernod acompañados con crutones de pan de masa madre (maridaje sugerido por el chef )
Patas de cangrejo flameadas con vino blanco (maridaje sugerido por el chef)
Shortrib acompañado por hongos salvajes de la region ,servido sobre una reduccion de salsa pimienta y khale deshidratado (maridaje sugerido por el chef )
Totoaba bañada en salsa de reducción de sauvignon blanc ,uvas y pimiento un toque citrico (maridaje sugerido por el chef )
Pastelito de arroz relleno de frutas bañado en salsa de berries y petalos de flores comestibles (maridaje sugerido por el chef )
Bomba de chocolate rellena con flan y nido de azucar servido sobre tierra de pinole, servido con crema de licor de avellana (maridaje sugerido por el chef )
Muse de queso mascarpone y cafe , servido sobre biscocho de chocolate y un contraste frutal de compota de fresas (maridaje sugerido por el chef )
Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)
Guacamole tradicional para esperar y compartir
Tostada de aguachile verde de camarón, preparada con chile serrano y cilantro, servida con aguacate
Tetela de maiz criollo rellena de carnitas y chapulines servida con ensalada de brotes y maiz , todo sobre un espejo de mole oaxaqueño
Tostadas de tinga de pollo , servidas con queso ranchero , crema y aguacate
Cecina and nopales whith farm cheese , served whith pasilla souce on ghe side
Estación de tlayudas , preparadas con ingredientes endemicos , frijol criollo, quesillo, tasajo, ensalda de quelites y chapulines , preparala tu mismo , (media porcion )
Arrachera , picaña , chorizo , nopales , queso , tortillas y salsa roja al centro , served with ,, cucumber, repollo y cebolla asada para compartir
Flan tradicional servido sobre un crumble de nuez y canela con un enjambre de azucar
Churros artesanales bañados en chocolate y frutos rojos
Helado de mango maracuya servido con tierra de canela y chocolate
Pintxo de camaron al ajillo , adobado y envuelto en tocino flameado con brandy añejo salseado con teriyaki
Tiradito de kampachi con aceite de eneldo y cítricos
Ceviche de mango en ostion finos cortes de vegetales , pepino, mango cebolla jitomate y salsas orientales
Tostada negra de atún con contraste de colores , cubos de atún rojo brillante, aguacate, emulsión clara y topping de ajonjolí o brotes
"indias vestidas – stuffed squash blossoms filled with ricotta, epazote, and poblano pepper, served over poblano cream and finished with xnipec salsa."
Tiradito de robalo en espejo de betabel y cítricos láminas finas de robalo sobre un espejo rojo intenso de betabel, puntos de aceite verde de cilantro, supremas de toronja y flores comestibles
Filete de res servido sobre salsa pimienta , servido con berza , chapulines y hoja de arroz crujiente
Filete de salmon servido sobre un muffin ingles bañado en salsa cajun acompañado con zanahorias salteadas
Lengua de res flameada bañada en una reducción de vino tinto y un mix de tocino y almendras tostadas
Flan tradicional servido sobre un crumble de nuez y canela con un enjambre de azucar
Tumbagon relleno de ganache de chocolate y cocoa
Tarta de queso con avellanas cubierta de crema de licor de avellana y nueces confitadas con canela
Esquite servido con queso cotija , mayonesa y un toque de mantequilla especiada
Montadito de camaron al ajillo servido con una salsa de chipotle y ceniza de chiles servido sobre una gordita de maiz azul
Tostaditas de atun bañadas en salsa negra de chiles tatemados sazonados con salsa oriental
Esquites served with cotija cheese, mayonnaise, and a touch of spiced butter
Garlic shrimp montadito served with chipotle sauce and chili ash on a blue corn gordita
Tuna tostadas coated in a dark sauce made from charred chilies, seasoned with oriental sauce
Infladita de escmoles y huitlacoche, servida con una salsa maya xnicpec y ensalada de brotes de temporada
Tetela de maiz criollo rellena de carnitas y chapulines servida con ensalada de brotes y maiz , todo sobre un espejo de mole oaxaqueño
Sopecito de cochinita pibil servida sobre un cremoso de aguacate y ensalada de col blanco y xnicpec
Escamoles and huitlacoche infladita, served with mayan xnipec sauce and seasonal sprout salad
Heirloom corn tetela filled with carnitas and grasshoppers, served with sprout and corn salad over a layer of oaxacan mole
Cochinita pibil sopecito served over creamy avocado with white cabbage salad and xnipec
Filete de res servido sobre mole negro , acompañado de ensalada de platano macho y kale deshidratado
Short rib bañado en salsa suave de chipotle y cenizas de chiles negros acompañado de esparragos envueltos en tocino
Robalo en costra de chiles y hierbas con salsa de mango y habanero
Buttered salmon served with sweet potato purée and organic vegetables
Short rib glazed with pepper sauce, served with clarified asparagus dressed in spiced olive oil
Sea bass in a chili and herb crust with mango and habanero sauce
Flan tradicional acompañado de tumbagón , servido sobre tierra de pinole y flores comestibles
Tumbagon tradicional relleno de crema de fruta de temporada bañado en salsa de chocolate artesanal oaxaqueño
Churros artesanales bañados en cajeta con mezcal y berries
Coffee flan served with a coffee liqueur reduction over an apple and cinnamon crumble
Traditional tumbagón filled with seasonal fruit cream, topped with oaxacan artisanal chocolate sauce
Soft chocolate cake dusted with cocoa and cinnamon-spiced nuts
Caldo de camarón de cantina con aire de limón
Arroz cremoso con mariscos y verduras al vapor
Chile ancho relleno de calabacitas, flor de calabaza y salsa de ayocote (frijol regional)
Fusilli en pesto de quelites con salteado de calabaza, pistacho, jitomate cherry con quelites frescos y queso parmesano y salsa de guisantes
Consome de hongos
Crema de tomate y pimientos asados con queso de cabra y croutones de ajo y finas hierbas
Chamorro de cerdo a la naranja y cerveza con puré ranchero de garbanzo, cebolla encurtida en limón y cilantro
Atún en adobo de xoconostle con nopal y verduras almendradas
Filet mignon con demiglace de huitlacoche y papas cambray al romero
Flan de queso con chocolate
Panque de naranja con chocolate y nuez
Carne tartara de cecina de res con guacamole cremoso, pico de gallo, tropiezos de chicharrón y sal con chapulines
Bocado de ceviche rojo de mariscos
Arroz cremoso con mariscos y verduras al vapor
Chile ancho relleno de calabacitas, flor de calabaza y salsa de ayocote (frijol regional)
Sopa de taco de frijol
Crema de chicharrón en salsa verde
Chuleton de cerdo a las brasas con mole coloradito y ensalada de quelites
Filet mignon con demiglace de huitlacoche y esquites asados con mayonesa de quelites
Pierna de res estofada en salsa de tomatillo y pasilla
Pastel de 3 leches de cajeta
Buñuelo con guayaba y jarabe de tepache
Compota de frutos rojos con salsa de jerez e infusión de brandy y cardamomo
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cortazar.
What does a private chef service include in Cortazar?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cortazar?
The price of renting a chef in Cortazar can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,011 MXN to 1,396 MXN. For groups of 13 people or more, the price is 1,011 MXN per person. For groups of 7 to 12 people, the cost is 958 MXN per person. For groups of 3 to 6 people, the rate is 1,117 MXN per person, and for 2 people, the price is 1,396 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cortazar?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 69 chefs available in Cortazar. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cortazar who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cortazar?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cortazar
Discover more details about our private chefs and their services.
The average age of our private chefs in Cortazar
Percentage of our women chefs in Cortazar.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cortazar.
Percentage of services with kids in Cortazar.
Maximum number of bookings for a personal chef by a single client in Cortazar.
Increase in the number of bookings for a chef from last year in Cortazar.
Languages spoken by our personal chefs in Cortazar.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cortazar.
Average timeframe from sending the request to booking.
How many chef services are booked in Cortazar each month?
Private chef reservations can vary seasonally depending on the destination. In Cortazar, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cortazar.
Cost of a private chef in Cortazar
The cost of hiring a private chef in Cortazar can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,011 MXN to 1,396 MXN per person.
For 13 people or more: 1,011 MXN
For 7 to 12 people: 958 MXN
For 3 to 6 people: 1,117 MXN
For 2 people: 1,396 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Cortazar?
We mainly offer six types of cuisine in Cortazar: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cortazar!






Talk to our chefs in Cortazar
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cortazar? You’ll get it. Tell us about your event in Cortazar, and discover the best chefs who will customize every detail of your experience.










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