Private Chef in El Salvador
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in El Salvador
Since the first private chef joined Take a Chef in El Salvador in December 2018, more than 16 Private Chefs have joined our platform in El Salvador and offered their services as private chefs anywhere in El Salvador.
Starting in 2018, 187 guests have already enjoyed a chef in El Salvador. To book your chef in El Salvador, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 33 customized menu proposals, sending a total of 1,683 messages to their guests, who rated their experience with an average score of 4.45 out of 5.
Since the first dinner provided by Take a Chef, 187 guests have enjoyed unique experiences with no hassle. Our guests in El Salvador usually book menus around 5 MXN per person, including 3.1 courses, sharing an average of 3.26 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in El Salvador.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in El Salvador
Get to know more about our top rated Private Chefs in El Salvador












More than 100 guests have already enjoyed the experience
4.57 Chef
The guests in El Salvador have scored the experience with their Private Chef with a 4.57.
4.57 Food quality
The quality of the menus cooked by our Private Chefs in El Salvador received an average score of 4.57.
4.25 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.25 average score.
4.52 Cleaningness
The cleanup of the kitchen and dining area in El Salvador has been scored with a 4.52 on average.
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33 menus personalized by our Private Chefs in El Salvador
Every occasion is unique - make sure you have the right chef and menu for it!








Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)
Traditional guacamole to share
Pambazo, (mini bolillo stuffed with potato and carrot, with lettuce, sour cream and ranch cheese accompanied with serrano chili sauce)
Tostada de marlín ahumado, (aceituna, pepinillo, perejil, cilantro, chile jalapeños,,mostaza dijon , mayonesa , cilantro, perejil, cebolla morada) aderezada con alioli de cilantro )
Pescado a la mexicana servido con arroz y ensalada verde (mix de lechuga , jitomate cebollaa morada , aderezdo con limon y un toque de vinagre )
Fish fajitas served with cactus (nopales), green bell pepper, onions, and rice
Flan casero servido sibre toerra de canela , tostadita de trigo y berries)
Artisanal churros covered in cajeta with mezcal and berries
Caldo de camarón de cantina con aire de limón
Carne tartara de cecina de res con guacamole cremoso, pico de gallo, tropiezos de chicharrón y sal con chapulines
Bruschetta de jitomates rostizados, mozzarella y pesto de quelites
Ensalada de la siembra (con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, germinado de trigo, germen de lenteja, con vinagreta de cítricos),
Jugo de carne perfumado con jerez
Sopa de taco de frijol
Filete de res a las brasas con reducción de huitlacoche y hongos acompañado de esquites asados
Chuleta de cerdo a las brasas con mole coloradito y ensalada de quelites
Pollo en barbacoa ranchera con hummus charro
Pastel de elote con cajeta de gayayaba
Buñuelo con guayaba y piña
Compota de frutos rojos con salsa de jerez e infusión de brandy y cardamomo
Tabla de higos , datiles rellenos de queso y envueltos en jamon serrano , acompañados de frutos secos
Crema de elote blanco (crema artesanal de elote blanco servida con crutones y pan)
Romeritos (sugeto a existencia por temporada)
Bacalao a la bizcaina (sugeto a existencia ppr temporada)
Pasta alfredo con camarones , alineada con parmesano y aceite de trufa , servida con pan de masa madre
Pavo relleno servido sobre un mix de frutos rojos ,frutos secos y queso de cabra
Lomo mechado acompañado bañado en reducción de vino tinto
Buñuelos de viento bañados en reduccion de guayaba con piloncillo y crema de vainillaa
Churros artesanales servidos con crema de ponche y berries
Flan tradicional servido sobre una tierra de canela , y un tumbagon artesanal
Canapés de pasta hojaldre con carpaccio de atún
Tapas de carpaccio de salmón con queso crema
Rasurado mixto de atún (lonja de atún con aceitunas, lunas de cebollas y salsa de soya)
Pastel de tres leches
Pan europeo con hierbas finas y queso de cabra, acompañado de carpaccio de salmón
Crosta de pan europeo con guacamole y camarones al ajillo
Arancini de jamón serrano
Prosciutto con jamón serrano y aceite de oliva
Focaccia con tomate fresco, ajo y albahaca
Atún sellado con salsa teriyaki y semillas de sésamo
Pasta al pesto con pechuga de pollo a la plancha
Filete de res con alcachofa asada y puré de camote
Pulpo a la parrilla con papas bravas y alioli de pimentón
Canelones rellenos de crema con fresas y pistachos
Panacota con coulis de frutos rojos
Tiramisú de fresa
Croquetas de camarón con salsa de tomate y albahaca con aderezo de chipotle
Arroz cremoso con mariscos y verduras al vapor
Carpaccio de res y tierra (filete de res con aceitunas, alcaparras, lajas de queso parmesano, pesto de verdolaga, cacahuate tostado, mayonesa de aguacate, vinagreta de tomate rostizado y reducción de balsámico)
Ensalada de quesos mixtos con aderezo de queso cotija, reducción de vino tinto de la región, cacahuate garapiñado, manzana y melocotón
Crema de tomate y pimientos asados con queso de cabra y croutones de ajo y finas hierbas
Ensalada con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, queso feta, germinado de trigo, germen de lenteja, con vinagreta de cítricos),
Pato confitado en salsa de frutas y jerez con puré de camote, naranja y miel de agave con jengibre
Rib eye en demiglace de huitlacoche con papas cambray y esquites de elote amarillo asado
Salmón al horno con eneldo, ensalada fresca y frutos secos
Pastel de 3 leches de cajeta
Buñuelo con cajeta de guayaba y jarabe de jamaica
Panna cotta con frutos rojos
Carne tartara de cecina de res con guacamole cremoso, pico de gallo, tropiezos de chicharrón y sal con chapulines
Bocado de ceviche rojo de mariscos
Arroz cremoso con mariscos y verduras al vapor
Chile ancho relleno de calabacitas, flor de calabaza y salsa de ayocote (frijol regional)
Sopa de taco de frijol
Crema de chicharrón en salsa verde
Chuleton de cerdo a las brasas con mole coloradito y ensalada de quelites
Filet mignon con demiglace de huitlacoche y esquites asados con mayonesa de quelites
Pierna de res estofada en salsa de tomatillo y pasilla
Pierna de pavo rellena con salsa de arándano y puré de camote y naranja
Pastel de 3 leches de cajeta
Buñuelo con guayaba y jarabe de tepache
Compota de frutos rojos con salsa de jerez e infusión de brandy y cardamomo
Hearts of palm covered with mayonnaise, cheese and chipotle chili
Traditional guacamole and jerky
Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)
Green shrimp aguachile toast, prepared with serrano chili and coriander, pairing sauvignong blanc
Pambazo, (mini bolillo stuffed with potato and carrot, with lettuce, sour cream and ranch cheese accompanied with serrano chili sauce) pairing grenage rose
“a traditional huarache topped with tender carnitas, fresh cilantro, creamy sauce, melted cheese, and smoky tatemada salsa.”
"chicken tinga on tostadas, in tomato and mild chipotle sauce."
Artisanal churros covered in cajeta with mezcal and berries
“alfeñique sugar skull served with homemade flan.”
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in El Salvador.
What does a private chef service include in El Salvador?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in El Salvador?
The price of renting a chef in El Salvador can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,166 MXN to 1,650 MXN. For groups of 13 people or more, the price is 1,166 MXN per person. For groups of 7 to 12 people, the cost is 1,166 MXN per person. For groups of 3 to 6 people, the rate is 1,298 MXN per person, and for 2 people, the price is 1,650 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in El Salvador?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in El Salvador. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in El Salvador who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in El Salvador?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in El Salvador
Discover more details about our private chefs and their services.
The average age of our private chefs in El Salvador
Percentage of our women chefs in El Salvador.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in El Salvador.
Percentage of services with kids in El Salvador.
Maximum number of bookings for a personal chef by a single client in El Salvador.
Increase in the number of bookings for a chef from last year in El Salvador.
Languages spoken by our personal chefs in El Salvador.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in El Salvador.
Average timeframe from sending the request to booking.
How many chef services are booked in El Salvador each month?
Private chef reservations can vary seasonally depending on the destination. In El Salvador, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in El Salvador.
Cost of a private chef in El Salvador
The cost of hiring a private chef in El Salvador can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,166 MXN to 1,650 MXN per person.
For 13 people or more: 1,166 MXN
For 7 to 12 people: 1,166 MXN
For 3 to 6 people: 1,298 MXN
For 2 people: 1,650 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in El Salvador
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in El Salvador? You’ll get it. Tell us about your event in El Salvador, and discover the best chefs who will customize every detail of your experience.










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