Private Chef in González
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in González
Since the first private chef joined Take a Chef in González in April 2016, more than 14 Private Chefs have joined our platform in González and offered their services as private chefs anywhere in González.
Starting in 2016, 301 guests have already enjoyed a chef in González. To book your chef in González, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 30 customized menu proposals, sending a total of 32 messages to their guests, who rated their experience with an average score of 4.47 out of 5.
Since the first dinner provided by Take a Chef, 301 guests have enjoyed unique experiences with no hassle. Our guests in González usually book menus around 1,318 MXN per person, including 3.71 courses, sharing an average of 4.47 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in González.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in González
Get to know more about our top rated Private Chefs in González












More than 300 guests have already enjoyed the experience
4.42 Chef
The guests in González have scored the experience with their Private Chef with a 4.42.
4.24 Food quality
The quality of the menus cooked by our Private Chefs in González received an average score of 4.24.
4.43 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.43 average score.
4.56 Cleaningness
The cleanup of the kitchen and dining area in González has been scored with a 4.56 on average.
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30 menus personalized by our Private Chefs in González
Every occasion is unique - make sure you have the right chef and menu for it!








Traditional guacamole in molcajete
Egg plant butter with home made bread
Tuna tostadas, salsa macha of ancho chili, avocado, ponzu
Crispy oyster mushroom tacos, chipotle, tomatillo dreassing
Baby artichoke salad, fava beans, fried leek and fennel vinaigrette
Tropical coconut milk ceviche, cucumber, cilantro, sweet potato, and jinger
Mini tamales filled with fresh chesse and epazote, green sauce
Albondigas (mexican meat balls) tomato and chipotle sauce, rice at side
Chicken breast with green mole sauce, nopales, corn and sautéed cambray onions
Shrimp enchiladas, chipotle saffron sauce and chihuahua chesse
Traditional pork carnitas with home made tortillas
Roasted couliflower, pastor adobo, grilled pineapple, cabbage salad
Carne asada (skirt steak) marinated with herbs, beans and roasted poblanos
Flan de cajeta
Mexican chocolate fondant
Lemon pie
Seasonal sorbet
Tres leches cake
Chile ancho relleno de calabacitas, flor de calabaza, queso panela deslactosado y salsa de ayocote (frijol regional)
Ensalada de la siembra (con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, germinado de trigo, germen de lenteja, con vinagreta de cítricos),
Rib eye en demiglace de huitlacoche con papas cambray y esquites de elote amarillo asado
Flan de queso con chocolate
Tradicional guacamole to share
Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)
Pambazo, (mini bolillo stuffed with, chorizo , potato and carrot, with lettuce, sour cream and ranch cheese accompanied with serrano chili sauce)
Sopecitos. little tortilla with beans and confit pork
Cecina and nopales whith farm cheese , served whith pasilla souce on ghe side
Beef fillet bathed in poblano sauce, with mashed potatoes
Homemade mango and passion fruit sorbet, served on cinnamon and dehydrated beetroot soil
Fritters bathed in sweet piloncillo cinnamon and guava sauce
Caldo de camarón de cantina con aire de limón
Carne tartara de cecina de res con guacamole cremoso, pico de gallo, tropiezos de chicharrón y sal con chapulines
Bruschetta de jitomates rostizados, mozzarella y pesto de quelites
Ensalada de la siembra (con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, germinado de trigo, germen de lenteja, con vinagreta de cítricos),
Jugo de carne perfumado con jerez
Sopa de taco de frijol
Filete de res a las brasas con reducción de huitlacoche y hongos acompañado de esquites asados
Chuleta de cerdo a las brasas con mole coloradito y ensalada de quelites
Pollo en barbacoa ranchera con hummus charro
Pastel de elote con cajeta de gayayaba
Buñuelo con guayaba y piña
Compota de frutos rojos con salsa de jerez e infusión de brandy y cardamomo
Guacamole
Sopes de tinga
Quesadillas fritas
Taco de carnitas de cerdo
Taco de carnitas de coliflor
Sopa tarasca
Crema de elote
Sopa azteca
Pollo con mole arroz y vegetales rostizados
Filete de huachinango a la veracruzana, arroz pilaf y esparragos
Puntas de res con adobo, papas rotizadas
Chile en nogada relleno de lentejas
Churros
Flan napolitano
Arrlz con leche
Marlin birria . melted cheese, flour tortilla, organic beans, pickled onion
Scallops ceviche . persian cucumber, radish, red onion, lime, avocado oil, togarashi
Creamy esquite with escamoles . green oil, butter, parmesan, and epazote air
Caesar salad & head cheese . house dressing, and crispy garlic
Duck confit gordita . chintextle, ayocote beans, brussel sprouts
Blossom squash salad with goat cheese . candied pecans, peach, beetroot, and rosé wine vinaigrette
Roasted tomato soup, huazontle croquettes with requeson, orange oil
Rigatonni & ragout . pork belly, salsa macha, parmesano
Grilled asparagus . cotija cheese sauce, white truffle oil, and macadamia nuts
Artichoke soup . quail egg, pistachios, and cactus paddles
Barley risotto with sautéed shrimp . roasted garlic cream, lime, and parmesan
Duck breast . wasp honey glaze, sweet potato purée, blackberry mole
Beer-braised beef tongue. carrot purée, homemade mole
Short rib with chirmol. plantain purée, ancho chili sauce, and baby zucchini
Pan-seared sea bass . pickled mushrooms, cauliflower purée, and quelites
Roasted rabbit . jus and sherry reduction, papaya purée, and almond sofrito
Casserole-style poultry . braised organic chicken legs, ayocote beans, tomato purée, sage, and crispy polenta
Squash blossom flan and mamey ice cream
Coconut tamale
Mexican chocolate mousse . chili ancho and orange
Manchego cheese tart with guava paste and berrys
Carne tartara de cecina de res con guacamole cremoso, pico de gallo, tropiezos de chicharrón y sal con chapulines
Bocado de ceviche rojo de mariscos
Arroz cremoso con mariscos y verduras al vapor
Chile ancho relleno de calabacitas, flor de calabaza y salsa de ayocote (frijol regional)
Sopa de taco de frijol
Crema de tomate y pimientos asados con queso de cabra y croutones de ajo y finas hierbas
Filet mignon con demiglace de huitlacoche y esquites asados con mayonesa de quelites
Pierna de res estofada en salsa de tomatillo y pasilla
Medio pollo orgánico rostizado con mantequilla de hierbas finas con verduras a la italiana con albahaca
Pastel de 3 leches de cajeta
Buñuelo con guayaba y jarabe de tepache
Compota de frutos rojos con salsa de jerez e infusión de brandy y cardamomo
Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)
Tradicional guacamole to share , made whit secina , tomato , onion (pico de gallo )an coriander
Sopecitos. little tortilla with beans and confit pork
Aztec soup , ( korn tortilla serven on a tomato soup ) optional cheese, farm cream and chipotle chilli
Green shrimp aguachile toast, prepared with serrano chili, coriander and avicado
Mango and chrimp red aguachile served whit totopos (chips tortilla)
Deviled shrimp served on white rice and green salad , grenage pairing
Beef filet bathed in red wine reduction served with sautéed vegetables
Pambazo, (mini bolillo stuffed with potato chorizo and carrot, with lettuce, sour cream and ranch cheese accompanied with serrano chili sauce)
Fritters bathed in sweet piloncillo cinnamon and guava sauce
Homemade mango and passion fruit sorbet, served on cinnamon and dehydrated beetroot soil
Lime and almond cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in González.
What does a private chef service include in González?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in González?
The price of renting a chef in González can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,078 MXN to 1,632 MXN. For groups of 13 people or more, the price is 1,078 MXN per person. For groups of 7 to 12 people, the cost is 1,142 MXN per person. For groups of 3 to 6 people, the rate is 1,328 MXN per person, and for 2 people, the price is 1,632 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in González?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in González. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in González who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in González?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in González
Discover more details about our private chefs and their services.
The average age of our private chefs in González
Percentage of our women chefs in González.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in González.
Percentage of services with kids in González.
Maximum number of bookings for a personal chef by a single client in González.
Increase in the number of bookings for a chef from last year in González.
Languages spoken by our personal chefs in González.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in González.
Average timeframe from sending the request to booking.
How many chef services are booked in González each month?
Private chef reservations can vary seasonally depending on the destination. In González, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in González.
Cost of a private chef in González
The cost of hiring a private chef in González can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,078 MXN to 1,632 MXN per person.
For 13 people or more: 1,078 MXN
For 7 to 12 people: 1,142 MXN
For 3 to 6 people: 1,328 MXN
For 2 people: 1,632 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in González?
We mainly offer six types of cuisine in González: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Latin American, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in González!






Talk to our chefs in González
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in González? You’ll get it. Tell us about your event in González, and discover the best chefs who will customize every detail of your experience.










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