Private Chef in Nueva Italia de Ruiz
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Nueva Italia de Ruiz
Since the first private chef joined Take a Chef in Nueva Italia de Ruiz in April 2016, more than 16 Private Chefs have joined our platform in Nueva Italia de Ruiz and offered their services as private chefs anywhere in Estado de Michoacán de Ocampo.
Starting in 2016, 494 guests have already enjoyed a chef in Nueva Italia de Ruiz. To book your chef in Nueva Italia de Ruiz, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 63 customized menu proposals, sending a total of 68 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 494 guests have enjoyed unique experiences with no hassle. Our guests in Nueva Italia de Ruiz usually book menus around 1,296 MXN per person, including 4.85 courses, sharing an average of 3.73 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Nueva Italia de Ruiz.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
16 Private Chefs in Nueva Italia de Ruiz
Get to know more about our top rated Private Chefs in Nueva Italia de Ruiz












More than 400 guests have already enjoyed the experience
4.72 Chef
The guests in Nueva Italia de Ruiz have scored the experience with their Private Chef with a 4.72.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Nueva Italia de Ruiz received an average score of 4.79.
4.52 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.52 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Nueva Italia de Ruiz has been scored with a 4.75 on average.
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63 menus personalized by our Private Chefs in Nueva Italia de Ruiz
Every occasion is unique - make sure you have the right chef and menu for it!








Empanadas de minilla de pesca del dia
Cóctel de mariscos estilo veracruz
Pesca del día al apio
Aguachile de camarón verde
Ceviche con pesca local
Pesca a la veracruzana
Risotto a la tumbada
Cazuela de mariscos gratinada
Pollo a la cordobesa
Bizcocho de naranja y crema de mantequilla
Mousse de café y chocolate
Montadito de camarones adobados y aderezados con teriyaki servidos sobre un cremosos de guacamole y chapulines en una tostadita artesanal de maíz criollo (maridaje sugerido por el chef) descubrelo
Endivias a la mantequilla con queso azul y nueces flameadas con vino blanco (maridaje sugerido por el chef )
Ostiones a la crema estilo rockefeller flameados con licor de anis (maridaje sugerido por el chef )
Tetela de maiz criollo rellena de carnitas y chapulines servida con ensalada de quelites y requeson fresco , sobre un espejo de mole negro oaxaqueño (maridaje sugerido por el chef )
Infladita de escamoles y huitlacoche servidos con frijol criollo y salsa maya xnicpec (maridaje sugerido por el chef)
Camarones provenzal flameados con pernod acompañados con crutones de pan de masa madre (maridaje sugerido por el chef )
Patas de cangrejo flameadas con vino blanco (maridaje sugerido por el chef)
Shortrib acompañado por hongos salvajes de la region ,servido sobre una reduccion de salsa pimienta y khale deshidratado (maridaje sugerido por el chef )
Totoaba bañada en salsa de reducción de sauvignon blanc ,uvas y pimiento un toque citrico (maridaje sugerido por el chef )
Pastelito de arroz relleno de frutas bañado en salsa de berries y petalos de flores comestibles (maridaje sugerido por el chef )
Bomba de chocolate rellena con flan y nido de azucar servido sobre tierra de pinole, servido con crema de licor de avellana (maridaje sugerido por el chef )
Muse de queso mascarpone y cafe , servido sobre biscocho de chocolate y un contraste frutal de compota de fresas (maridaje sugerido por el chef )
Esquite servido con queso cotija , mayonesa y un toque de mantequilla especiada
Montadito de camaron al ajillo servido con una salsa de chipotle y ceniza de chiles servido sobre una gordita de maiz azul
Tostaditas de atun bañadas en salsa negra de chiles tatemados sazonados con salsa oriental
Esquites served with cotija cheese, mayonnaise, and a touch of spiced butter
Garlic shrimp montadito served with chipotle sauce and chili ash on a blue corn gordita
Tuna tostadas coated in a dark sauce made from charred chilies, seasoned with oriental sauce
Infladita de escmoles y huitlacoche, servida con una salsa maya xnicpec y ensalada de brotes de temporada
Tetela de maiz criollo rellena de carnitas y chapulines servida con ensalada de brotes y maiz , todo sobre un espejo de mole oaxaqueño
Sopecito de cochinita pibil servida sobre un cremoso de aguacate y ensalada de col blanco y xnicpec
Escamoles and huitlacoche infladita, served with mayan xnipec sauce and seasonal sprout salad
Heirloom corn tetela filled with carnitas and grasshoppers, served with sprout and corn salad over a layer of oaxacan mole
Cochinita pibil sopecito served over creamy avocado with white cabbage salad and xnipec
Salmon a la mantequilla servido con pure de camote y vegetales orgánicos
Short rib bañado en salsa pimienta y esparragos clarificados y aderezados con aceite de oliva especiado
Robalo en costra de chiles y hierbas con salsa de mango y habanero
Buttered salmon served with sweet potato purée and organic vegetables
Short rib glazed with pepper sauce, served with clarified asparagus dressed in spiced olive oil
Sea bass in a chili and herb crust with mango and habanero sauce
Flan de cafe servido con una reduccion de licor de cafe , sobre un crumble de manzana y canela
Tumbagon tradicional relleno de crema de fruta de temporada bañado en salsa de chocolate artesanal oaxaqueño
Pastelito suave de chocolate espolvoreado con cocoa y nuez con canela
Coffee flan served with a coffee liqueur reduction over an apple and cinnamon crumble
Traditional tumbagón filled with seasonal fruit cream, topped with oaxacan artisanal chocolate sauce
Soft chocolate cake dusted with cocoa and cinnamon-spiced nuts
Caldo de camarón de cantina con aire de limón
Arroz cremoso con mariscos y verduras al vapor
Chile ancho relleno de calabacitas, flor de calabaza y salsa de ayocote (frijol regional)
Fusilli en pesto de quelites con salteado de calabaza, pistacho, jitomate cherry con quelites frescos y queso parmesano y salsa de guisantes
Consome de hongos
Crema de tomate y pimientos asados con queso de cabra y croutones de ajo y finas hierbas
Chamorro de cerdo a la naranja y cerveza con puré ranchero de garbanzo, cebolla encurtida en limón y cilantro
Atún en adobo de xoconostle con nopal y verduras almendradas
Filet mignon con demiglace de huitlacoche y papas cambray al romero
Flan de queso con chocolate
Panque de naranja con chocolate y nuez
Guacamole y cecina para compartir acompañdo con totopos
Quelites de temporada servida con vegetales encurtidos para el centro
Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)
Tacos de diversos guisados para compartir
Tostadas de tinga de pollo , servidas con queso ranchero , crema y aguacate
White chicken pozole accompanied by avocado and toast
Mole almendrado servido con una pieza de pollo , arroz rojo y ensalada verde
Pescado blanco empapelado ala mexicana
Flan tradicional servido con una mino hoja de oro
Artisanal churros coated in mezcal-infused cajeta and berries
Arroz con leche
Shot de birria de cordero
Caldo de camarón de cantina con aire de limón
Carpaccio de garra de león y vinagreta de chipotle
Croquetas de chorizo y queso en su salsa
Ceviche de pescado estilo peruano, con camote amarillo, grano de elote especiado, aguacate y cebolla morada
Crema de chicharrón en salsa verde
Sopa de taco de frijol
Ensalada con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, queso feta, germinado de trigo, germen de lenteja, con vinagreta de cítricos),
Pulpo a las brasas
Chamorro de cerdo al pastor cocido 48 horas
Medio pollo rock cornishorgánico rostizado con mantequilla de hierbas finas con verduras a la italiana con albahaca
Pescado en pipián de alga con ensalada de verdolaga y ponzu
Pastel de elote con espuma de rompope y crumble de cajeta
Buñuelo con cajeta de guayaba y jarabe de jamaica
Flan de queso con chocolate
Antipasto with porchetta, and black olives
Antipasto with candied tomato, prosciutto and olive oil
Cannelloni bathed in tomato sauce and smoked ribeye juice
Caprese salad with pesto
Lasagna served with green organic salad seasoned with honey mustard
Tagliatta served with arugula and parmesan
Pappardelle al ragu de res servida con parmesano y aceite de oliva
Stracciatella gelato served on apple and cinnamon crumble base
Tiramisú clásico italiano con capas de savoiardi al espresso, crema de mascarpone y cacao amargo y disarono
Tabla datiles rellenos de queso y envueltos en jamon serrano , acompañados de frutos secos
Tablas de pintxos y tapas , quesos artesanales y jamón iberico,acompañado de frutos secos , mermelada de aceituna
Tapas de bacalao a la biscaina )
Romeritos (sugeto a existencia por temporada)
Pasta alfredo con camarones , alineada con parmesano y aceite de trufa , servida con pan de masa madre
Ensalada de frutos rojos y citricos con queso de cabra , frutos secos y balsamico
Lomo mechado acompañado bañado en reducción de vino tinto y frutos rojos
Pavo relleno de molida de sirloin y mix de frutas de temporada y frutos secos, , servido sobre un espejo de berries
Churros artesanales servidos con crema de ponche y berries
Buñuelos de viento bañados en reduccion de guayaba con piloncillo y crema de vainillaa
Flan tracmdicional , servido sobre una tierra de canela servido con una tostadita de trigo y berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Nueva Italia de Ruiz.
What does a private chef service include in Nueva Italia de Ruiz?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Nueva Italia de Ruiz?
The price of renting a chef in Nueva Italia de Ruiz can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,186 MXN to 1,485 MXN. For groups of 13 people or more, the price is 1,186 MXN per person. For groups of 7 to 12 people, the cost is 1,164 MXN per person. For groups of 3 to 6 people, the rate is 1,259 MXN per person, and for 2 people, the price is 1,485 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Nueva Italia de Ruiz?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Nueva Italia de Ruiz. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Nueva Italia de Ruiz who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Nueva Italia de Ruiz?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Nueva Italia de Ruiz
Discover more details about our private chefs and their services.
The average age of our private chefs in Nueva Italia de Ruiz
Percentage of our women chefs in Nueva Italia de Ruiz.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Nueva Italia de Ruiz.
Percentage of services with kids in Nueva Italia de Ruiz.
Maximum number of bookings for a personal chef by a single client in Nueva Italia de Ruiz.
Increase in the number of bookings for a chef from last year in Nueva Italia de Ruiz.
Languages spoken by our personal chefs in Nueva Italia de Ruiz.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Nueva Italia de Ruiz.
Average timeframe from sending the request to booking.
How many chef services are booked in Nueva Italia de Ruiz each month?
Private chef reservations can vary seasonally depending on the destination. In Nueva Italia de Ruiz, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Nueva Italia de Ruiz.
Cost of a private chef in Nueva Italia de Ruiz
The cost of hiring a private chef in Nueva Italia de Ruiz can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,186 MXN to 1,485 MXN per person.
For 13 people or more: 1,186 MXN
For 7 to 12 people: 1,164 MXN
For 3 to 6 people: 1,259 MXN
For 2 people: 1,485 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Nueva Italia de Ruiz?
We mainly offer six types of cuisine in Nueva Italia de Ruiz: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Nueva Italia de Ruiz!






Talk to our chefs in Nueva Italia de Ruiz
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Nueva Italia de Ruiz? You’ll get it. Tell us about your event in Nueva Italia de Ruiz, and discover the best chefs who will customize every detail of your experience.










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