Private Chef in Oteapan
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Oteapan
Since the first private chef joined Take a Chef in Oteapan in April 2016, more than 13 Private Chefs have joined our platform in Oteapan and offered their services as private chefs anywhere in Oteapan.
Starting in 2016, 709 guests have already enjoyed a chef in Oteapan. To book your chef in Oteapan, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 52 customized menu proposals, sending a total of 414 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 709 guests have enjoyed unique experiences with no hassle. Our guests in Oteapan usually book menus around 1,428 MXN per person, including 4.52 courses, sharing an average of 3.06 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Oteapan.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Oteapan
Get to know more about our top rated Private Chefs in Oteapan












More than 700 guests have already enjoyed the experience
4 Chef
The guests in Oteapan have scored the experience with their Private Chef with a 4.
4 Food quality
The quality of the menus cooked by our Private Chefs in Oteapan received an average score of 4.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Oteapan has been scored with a 5 on average.
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52 menus personalized by our Private Chefs in Oteapan
Every occasion is unique - make sure you have the right chef and menu for it!








Sopa de tortilla
Sopa de lima
Warm chips and mild or spicy salsa
Chicken "pastel azteca "
Chicken enchiladas with red sauce
Chicken enchildas with green sauce
Traditional flan
Lemon carlota
Warm churros with hot chocolate
Guacamole with lobster: creamy avocados mixed with chunks of lobster, diced tomatoes, onions, cilantro, and lime juice
Chips and truffle salsa: artisan tortilla chips served with a truffle-infused tomato salsa
Queso fundido with lobster and chorizo: melted cheese mixed with chunks of lobster and spicy chorizo, served with warm tortilla chips
Octopus ceviche: fresh octopus marinated in lime juice with diced tomatoes, onions, and cilantro
Seared tuna salad: seared tuna served on a bed of mixed greens with avocado, heirloom tomatoes, and a citrus vinaigrette
Seafood bisque: a rich and creamy bisque with a mix of fish, shrimp, and lobster
Gourmet fish tostada: a crispy tostada topped with black bean puree, shredded lettuce, seasoned fish, and a slice of grilled avocado
Fish quesadilla with avocado and cilantro: grilled tortilla filled with premium cheese and seasoned fish, served with a side of avocado and cilantro
Deluxe fish tacos: handmade corn tortillas filled with grilled fish, topped with a pineapple-habanero salsa and a drizzle of truffle crema
Fish fajitas with roasted vegetables: strips of fish sautéed with bell peppers, roasted vegetables, and onions, served with warm artisanal tortillas
Fish enchiladas with lobster sauce: corn tortillas stuffed with seasoned fish and topped with a luxurious lobster sauce
Fish burrito with caviar: a large flour tortilla filled with seasoned fish, premium rice, beans, and a topping of caviar
Rice pudding
Tres leches cake
Guacamole with pomegranate seeds: creamy avocados mixed with pomegranate seeds, diced tomatoes, onions, cilantro, and lime juice
Chips and roasted tomato salsa: homemade tortilla chips served with a smoky roasted tomato salsa
Queso fundido with salmon: melted cheese mixed with chunks of spicy salmon, served with warm tortilla chips
Shrimp ceviche: fresh shrimp marinated in lime juice with diced tomatoes, onions, and cilantro
Grilled fish salad: grilled fish filet served on a bed of mixed greens with avocado, tomatoes, and a light vinaigrette
Seafood soup: a hearty soup with a mix of fish and shrimp, vegetables, and a rich seafood broth
Fish tostada with avocado: a crispy tostada topped with refried beans, shredded lettuce, seasoned fish, and slices of avocado
Fish quesadilla with pico de gallo: grilled tortilla filled with cheese and seasoned fish, served with a side of fresh pico de gallo
Gourmet fish tacos: corn tortillas filled with grilled fish, topped with a mango salsa and a drizzle of chipotle crema
Fish fajitas with poblano peppers: strips of fish sautéed with bell peppers, poblano peppers, and onions, served with warm corn tortillas
Fish enchiladas with mole sauce: corn tortillas stuffed with seasoned fish and topped with a rich mole sauce
Fish burrito bowl: a deconstructed burrito served in a bowl with seasoned fish, rice, beans, and fresh salsa
Rice pudding
Tres leches cake
Guacamole: freshly mashed avocados mixed with diced tomatoes, onions, cilantro, and lime juice
Chips and salsa: crispy tortilla chips served with a mildly spicy tomato salsa
Queso fundido: melted cheese with a hint of jalapeño, served with warm tortilla chips
Ceviche: fresh fish marinated in lime juice with diced tomatoes, onions, and cilantro
Taco salad: crisp lettuce, tomatoes, cheese, and tortilla strips, topped with seasoned fish
Fish soup: light and flavorful fish broth with chunks of fish and vegetables
Fish tostada: a crispy tostada topped with refried beans, shredded lettuce, and seasoned fish
Fish quesadilla: grilled tortilla filled with cheese and seasoned fish
Fish tacos: corn tortillas filled with seasoned fish, topped with cabbage slaw and a drizzle of lime crema
Fish fajitas: strips of fish sautéed with bell peppers and onions, served with warm corn tortillas
Fish enchiladas: corn tortillas stuffed with seasoned fish and topped with a green tomatillo sauce
Fish burrito: a large flour tortilla filled with seasoned fish, rice, beans, and salsa
Rice pudding
Tres leches cake
Lobster cocktail: chilled lobster served with a tangy cocktail sauce
Wagyu beef skewers: tender wagyu beef skewers grilled to perfection, served with a soy-ginger dipping sauce
Truffle stuffed mushrooms: large mushrooms filled with a rich mixture of truffle, mascarpone, and herbs
Alaskan king crab gazpacho: a refreshing cold soup made with alaskan king crab, heirloom tomatoes, cucumbers, bell peppers, and a hint of jalapeño
Prosciutto and melon salad: a refreshing salad of thinly sliced prosciutto, cantaloupe, and arugula, dressed with a balsamic glaze
Grilled artichokes: tender artichoke hearts grilled and topped with lemon zest and sea salt
Roasted romanesco: romanesco cauliflower roasted with saffron and served with a tahini and herb drizzle
Wagyu beef tenderloin: a succulent wagyu beef tenderloin grilled to perfection, served with truffle mashed potatoes and roasted heirloom carrots
Butter-poached lobster: fresh lobster poached in butter, served with a side of asparagus and a citrus beurre blanc
Coq au vin: free-range chicken braised in red wine with mushrooms, onions, and bacon, served with garlic mashed potatoes
Chilean sea bass: fresh chilean sea bass grilled and served with a miso glaze and a side of wild rice pilaf
Rice pudding
Tres leches cake
Jumbo shrimp cocktail: large, succulent shrimp served with a tangy homemade cocktail sauce
Buffalo chicken wings: crispy fried wings coated in a spicy buffalo sauce, served with blue cheese dressing
Crab-stuffed mushrooms: large mushrooms filled with a savory mixture of crab, cream cheese, garlic, and herbs
Spinach & artichoke dip: creamy dip made with spinach, artichokes, and a blend of cheeses, served with tortilla chips
Heirloom tomato gazpacho: a refreshing cold soup made with heirloom tomatoes, cucumbers, bell peppers, and a hint of jalapeño
Fennel and orange salad: a zesty salad of thinly sliced fennel, orange segments, and toasted almonds, dressed with citrus vinaigrette
Grilled asparagus with lemon zest: tender asparagus spears grilled and topped with lemon zest and sea salt
Roasted cauliflower steaks: thick slices of cauliflower roasted with turmeric and cumin, served with a tahini drizzle
Filet mignon: a tender filet mignon grilled to perfection, served with truffle mashed potatoes and sautéed spinach
Grilled lobster tail: a succulent lobster tail grilled and served with drawn butter and a side of asparagus
Creamy chicken marsala: pan-seared chicken breast cooked in a rich marsala wine sauce, served with garlic mashed potatoes
Grilled salmon: fresh salmon filet grilled and served with a citrus butter sauce and a side of wild rice
Rice pudding
Tres leches cake
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- spinach and zucchini savory cake: salty cake with a touch of genoese style!
- mexican volcano: delicious open taco with tortilla, vegetables, shrimp or avocado
- choripán: argentine sandwich with sausage, was recognized as one of the best in the world
- mexican ceviche: typical pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas
- gazpacho: cold creamy soup. combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. topped with bell peppers and onions
- spanish tortilla: star dish of spanish gastronomy. delicious and unique presentation of potatoes, egg and onion
- guaca-nachos (avocado, mozzarella, parmesan, parsley, olive oil, salt and pepper) v,gf
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- lasagna emiliana: bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- fried rice: mexican fried rice, fused with typical italian vegetables and spanish seasoning
- pasta alfredo: for adults and children, pasta with butter and grated parmesan
- mexican tacos: delicious mexican jewel topped by "pico de gallo" and guacamole
- spanish paella: typical spanish rice with an explosion of fish, different seafood and a unique seasoning!
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- churrasco with potatoes cartoccio (parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) gf,df
- milanesa a caballo - horseback (bred, egg, parsley, garlic, potato, olive oil, oregano, rosemary, salt and pepper) df
- pastel de carne with beef and potatoes (veg.broth or milk, tomato, garlic, onion, carrot, parsley, olive oil, paprika, salt and pepper) gf,df
- cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- churros: exquisite latin churros scented with vanilla and cinnamon
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Guacamole: mashed avocado with red onion, tomato, cilatro, lemon juice and olive oil accompanied with tortilla chips
Mexican sauces: red sauce made with roasted tomatoes, dried chilies, red onion and cilantro. green sauce made with tomatillo, jalapeno chili, serrano chili, chives, garlic and cilantro. accompanied with tortilla chips
Bay or black beans seasoned with a sauce of paprika, onion, garlic and cilantro
Stuffed jalapeños: jalapeño peppers stuffed with cream cheese and peanuts, wrapped in bacon
Street corn: corn on the cob boiled in vegetable broth covered with traditional or vegetarian mayonnaise and topped with cotija cheese or vegetarian cheese, tajin and cilantro
Shrimp tostadas: small corn toasts with shrimp stewed in a creamy chipotle sauce and topped with cilantro and lemon zest
Molletes: slice of toasted bread spread with refried beans, chorizo, pico de gallo and melted manchego cheese with a cilantro topping
Chicken tostadas: small grilled chicken tostadas with broccoli sprouts and chipotle mayonnaise
Arrachera tostadas: small corn tostadas with flank steak and pico de gallo and a cilantro topping
Tortilla soup: vegetable or chicken broth with dried chilies and tomatoes and a topping of fried corn tortillas
Cold avocado soup: with a base of vegetable broth and avocados accompanied by seasoned croutons
Taquiza: 4 pieces per person (beef taco, fish taco, chicken taco and shrimp taco) each taco has a different topping according to its protein
Chicken fajitas: chicken strips sautéed with bell pepper and red onion with a cilantro topping served with a corn tortilla
Beef fajitas: strips of beef sautéed with bell pepper and red onion with a cilantro topping served with corn tortillas
Mexican rice: rice cooked in tomato broth mixed with vegetables and corn and covered with cilantro, ideal to accompany beans, fajotas or as a main dish
Enchiladas: corn tortillas stuffed with chicken covered with a tomatillo and poblano chile sauce and a topping of sour cream and cilantro
Golden tacos (flautas or taquitos): rolled fried corn tortillas stuffed with chicken, potatoes with chorizo or vegetables with a topping of lettuce, fresh cheese and sour cream
Tres leches cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Oteapan.
What does a private chef service include in Oteapan?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Oteapan?
The price of renting a chef in Oteapan can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 964 MXN to 1,423 MXN. For groups of 13 people or more, the price is 964 MXN per person. For groups of 7 to 12 people, the cost is 1,067 MXN per person. For groups of 3 to 6 people, the rate is 1,274 MXN per person, and for 2 people, the price is 1,423 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Oteapan?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Oteapan. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Oteapan who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Oteapan?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Oteapan
Discover more details about our private chefs and their services.
The average age of our private chefs in Oteapan
Percentage of our women chefs in Oteapan.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Oteapan.
Percentage of services with kids in Oteapan.
Maximum number of bookings for a personal chef by a single client in Oteapan.
Increase in the number of bookings for a chef from last year in Oteapan.
Languages spoken by our personal chefs in Oteapan.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Oteapan.
Average timeframe from sending the request to booking.
How many chef services are booked in Oteapan each month?
Private chef reservations can vary seasonally depending on the destination. In Oteapan, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Oteapan.
Cost of a private chef in Oteapan
The cost of hiring a private chef in Oteapan can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 964 MXN to 1,423 MXN per person.
For 13 people or more: 964 MXN
For 7 to 12 people: 1,067 MXN
For 3 to 6 people: 1,274 MXN
For 2 people: 1,423 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Oteapan?
We mainly offer six types of cuisine in Oteapan: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Oteapan!






Talk to our chefs in Oteapan
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Oteapan? You’ll get it. Tell us about your event in Oteapan, and discover the best chefs who will customize every detail of your experience.










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