Private Chef in Santa Isabel
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Santa Isabel
Since the first private chef joined Take a Chef in Santa Isabel in April 2016, more than 14 Private Chefs have joined our platform in Santa Isabel and offered their services as private chefs anywhere in Santa Isabel.
Starting in 2016, 353 guests have already enjoyed a chef in Santa Isabel. To book your chef in Santa Isabel, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 41 customized menu proposals, sending a total of 280 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 353 guests have enjoyed unique experiences with no hassle. Our guests in Santa Isabel usually book menus around 1,435 MXN per person, including 3.11 courses, sharing an average of 4.65 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Santa Isabel.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Santa Isabel
Get to know more about our top rated Private Chefs in Santa Isabel












More than 300 guests have already enjoyed the experience
4.5 Chef
The guests in Santa Isabel have scored the experience with their Private Chef with a 4.5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Santa Isabel received an average score of 5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Santa Isabel has been scored with a 4.5 on average.
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41 menus personalized by our Private Chefs in Santa Isabel
Every occasion is unique - make sure you have the right chef and menu for it!








Guacamole con totopos
Salsa mexicana, jitomate, cebolla y cilantro
Ensalada verde con vinagreta de aguacate y aceitunas
Sopa de tortilla
Filete zarandeado, arroz primavera y ensalada
Fajitas de arrachera con frijoles y guacamole
Fajitas mixtas, frijoles,salsa mexicana y quesadillas
Filete de res con pure de papa y vegetales
Choco flan
Pan de elote
Flan
Pay de queso con frutas
Pastel de queso compota de frutos rojos
Barra fría de bienvenida (ceviche de pescado, aguachile de camarón y cóctel de camarón – presentación individual)
Sopa de tortilla
Ensalada parrillada con vinagreta de frutos rojos ( fresa , queso de cabra , tomate cherry , pera)
Fish taco baja style
Rib eye or new york (190 grs) with potatoes purée and grilled veggies mix
Braised short rib with sweet potatoes purée and mushrooms relish (french bistro-style)
Brownie de chocolate bañado con compota de frutos rojos
Pastel de chocolate acompañado de helado y compota de frutos rojos
Stuffed avocado - grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Beef carpaccio: fine slices of spiced beef fillet, accompanied by royal lemon, parmesan cheese, and arugula salad
Salmon carpaccio: smoked salmon slices, red onion, capers, lemon, sliced jalapeño, olive oil, garlic croutons
Coconut shrimp with sweet chili mango, dipping sauce,and avocado salsa
Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa
Burrata capresse: burrata cheese, cherry tomato, red onion, basil, balsamic cream,toasts
Artichoke tapa: seared artichoke in olive accompanied by spanish chorizo, and mustard/honey vinaigrette, on bread toston
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and green rissotto
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Pizza bar: create your own pizza in our portable wood-fired oven, using our artisanal dough and a variety of toppings, including mushrooms, peppers, onions, prosciuto, and more
Beef & shrimps -grilled beef steak with buttered shrimps,mashed potatoes, and roasted asparagus
Churros - fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Del pueblo cannoli: flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines
Sope de chorizo regional( sope de maíz, frijoles refritos, chorizo regional, lechuga, crema, queso cotija)
Guacamole and chips( guacamole fresco, pico de gallo y chips de maíz)
Tamal de pollo en salsa verde( tamal relleno de pollo desmenuzado, salsa verde, crema agria y verdolagas frescas)
Ceviche de pescado (pescado fresco local, pepino, cebolla morada, elote rostizado, cilantro, chile jalapeño y chips)
Queso fundido(queso menonita, chorizo de cerdo, frijoles, aguacate y cilantro)
Fajitas de pollo( tiras de pechuga de pollo, pimientos rostizados, ajo, cebolla, tortilla y salsa tatemada)
Carne asada( carne asada, tortillas, guacamole, pico de gallo, salsa picante y limones)
Cochinita pibil(carne de cerdo ahumada por 10 horas, marinado pibil, frijoles negros y cebolla morada curtida)
Taco de camarón crujiente (camarón crujiente, ensalada agridulce de col, mayo de habanero y tortilla hecha a mano)
Carlota de limón (galleta de vainilla, crema de limón, piel de limón y menta)
Empanada frita de mango(empanada rellena de mango local, queso fresco, canela y azúcar morena)
Fish taco baja style
Platón de canapés mexicanos (mini sopes, mini tlacoyos de queso y requesón, mini tacos dorados de pollo – estilo familiar)
Grill salad with berries vinaigrette (nuts, strawberries, cherry tomatoes and pear)
Crema chowder de elote y camarón
Pescado zarandeado con vegetales al grill y arroz cremoso
Braised short rib with sweet potatoes purée and mushrooms relish
Sea and land beef fillet with shrimp accompanied by mashed potatoes and mushroom mixtures
Churros bañados con salsa de chocolate y dulce de leche
Pastel de chocolate
Chicken tinga tostadas with guacamole and chipotle cream
Cesar salad. spring mix lettuce,cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Pork & mole tetela. blue maza triangle, stuffed with beans, with chicken breast with mole poblano and pickled red onion
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Zucchini blossom cream- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, side by oaxaca cheese
Fideo seco soup: nopales cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Green mole enchiladas- pork carnitas wrapped in blue corn tortilla, bathed with green mole based on pumpkin seed, green tomato, poblano and jalapeño pepper, chicken broth, garlics and onion
Birria - traditional jalisco beef stew, with peppers and spices, side by onion, cilantro, beans, tortilla, and homemade salsa
Veracruzana style fish: mahi mahi sealed on olive oil, bell peppers, tomato sauce, capers, olives, side by mexican white rice
Al pastor taco. roasted pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Enfrijoladas de cochinita pibil - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Mole poblano and prawns- mexican chocolate sauce, dried peppers and spices, bathing prawns,red pickled onion, and creamy rice
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Arroz con leche- rice, cocunut milk, cocunut cream, aromatized with orange, cinamon. side by berries and orange sauce
Flan - traditional flan made with vanilla, orange and cream cheese with caramel sauce
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Included 1 cup of wine pairing
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Gordita de chicharron& octopus- apettizers of fried maza, filled with vegan chorizo stove in guallijo pepper sauce, fried octopus,side by lettuce, fresh cheese, cream and raw tomatillo salsa
Shrimp aguachile. marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion
Baja fish taco-tempura fried fish, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Pairing 1 cup of wine included
Coconut shrimp. shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree
Al pastor fish taco. roasted marinated marlin, in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Birria taco - traditional jalisco beef stew, with peppers and spices, side by onion, cilantro, beans, tortilla, and homemade salsa
1 pairing cup of wine included
Ajillo octopus. garlic & guajillo pepper stove with lime, olive oíl, bathing octopus, side by creamy rice ,and vegetables
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and beans
Mole poblano and carnitas enchiladas- mexican chocolate sauce, dried peppers and spices, bathing carnitas enchiladas-, side beans, red pickled onion sesame seeds
Chicken pibil enfrijoladas- marinated chicken, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil chicken, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Mole poblano and prawns- mexican chocolate sauce, dried peppers and spices, bathing prawns side by red mexican rice, handmade tortillas and beans
Salmón and mole rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms
1 pairing wine glass included
Churros - fried dough spiced with cinamon and sugar, side by berries, and mango sorbet
Del pueblo cannoli: flour fritters filled with mango & cream cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines
Mango creme brulee. heavy cream cooked with vanilla, flavored with fresh mango, caramelized, and accompanied by berries
Pato encacahuatado - duck fried taquitos,bathed with peanut creamy salsa, fresh cheese, sour cream, avocado, and cilantro.,
Pibil pork enfrijoladas- marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Beef aguachile. marinated n.y. steak, in lime, cilantro, serrano pepper, habanero, cucumber, avocado and pickled red onion
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Shrimp aguachile. marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion
Shrimp torta ahogada. mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion
Chile relleno- tempura anaheim pepper. filled with manchego cheese, side by tomato and cilantro sauce
Al pastor fish taco. roasted marinated mahi mahi in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Stuffed avocado - grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast
Included 1 cup of wine pairing
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Crema de cuitlacoche- black corn,onion, jalapeño pepper, garlic and epazote cream, side by oaxaca cheese quesadilla and raw tomatillo salsa
Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Coconut shrimp. shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree
Shrimp empanada fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo
1 cup of wine included
Lobster and mole . lobster tail flavored with fine herbs and parsley cooked in butter, mole poblano, side by creamy rice, mushrooms and asparagus
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Rack de cordero al guajillo- lamb chops envolved with hoja santa, sweet & sour guajillo sauce,side by baby vegetables saute in butter, mashed potatoe
Salmón and mole rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms
Short rib in cacao and pasilla chili sauce: beef short rib slow-cooked until tender, drizzled with an intense mexican cacao and pasilla chili sauce. served with sweet potato purée with browned butter and a crispy cactus paddle salad
Beef filete & chocolate. filet heart in a mustard and pepper crust, bathed in sweet and sour chocolate sauce, accompanied by butter vegetables, mashed potatoes with old-fashioned mustard
Al pastor tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, homemade blue corn tortillas and roasted lemon
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and beans
1 pairing cup of wine included
Mexican tartufo. metate chocolate ice cream, homemade vanilla ice cream and raspberry sorbet, covered with chocolate cookies, accompanied by berries and basil
Churros - home made fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet
Corn tamal & rompope : sweet corn tamal, side by fried plantains , homemade rompope ice cream, caramelized pumpkin seeds
Key lime gaznate. mexican version of key lime pie. fried dough, filled with lime cream and flamed italian meringue
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Del pueblo cannoli: flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines
1 pairing wine glass included
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Santa Isabel.
What does a private chef service include in Santa Isabel?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Santa Isabel?
The price of renting a chef in Santa Isabel can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,100 MXN to 1,738 MXN. For groups of 13 people or more, the price is 1,100 MXN per person. For groups of 7 to 12 people, the cost is 1,194 MXN per person. For groups of 3 to 6 people, the rate is 1,273 MXN per person, and for 2 people, the price is 1,738 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Santa Isabel?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Santa Isabel. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Santa Isabel who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Santa Isabel?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Santa Isabel
Discover more details about our private chefs and their services.
The average age of our private chefs in Santa Isabel
Percentage of our women chefs in Santa Isabel.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Santa Isabel.
Percentage of services with kids in Santa Isabel.
Maximum number of bookings for a personal chef by a single client in Santa Isabel.
Increase in the number of bookings for a chef from last year in Santa Isabel.
Languages spoken by our personal chefs in Santa Isabel.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Santa Isabel.
Average timeframe from sending the request to booking.
How many chef services are booked in Santa Isabel each month?
Private chef reservations can vary seasonally depending on the destination. In Santa Isabel, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Santa Isabel.
Cost of a private chef in Santa Isabel
The cost of hiring a private chef in Santa Isabel can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,100 MXN to 1,738 MXN per person.
For 13 people or more: 1,100 MXN
For 7 to 12 people: 1,194 MXN
For 3 to 6 people: 1,273 MXN
For 2 people: 1,738 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Santa Isabel?
We mainly offer six types of cuisine in Santa Isabel: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Santa Isabel!






Talk to our chefs in Santa Isabel
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Santa Isabel? You’ll get it. Tell us about your event in Santa Isabel, and discover the best chefs who will customize every detail of your experience.










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