Private Chef in Santiago Textitlán
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Santiago Textitlán
Since the first private chef joined Take a Chef in Santiago Textitlán in May 2016, more than 14 Private Chefs have joined our platform in Santiago Textitlán and offered their services as private chefs anywhere in Santiago Textitlán.
Starting in 2016, 2,760 guests have already enjoyed a chef in Santiago Textitlán. To book your chef in Santiago Textitlán, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 287 customized menu proposals, sending a total of 883 messages to their guests, who rated their experience with an average score of 3.45 out of 5.
Since the first dinner provided by Take a Chef, 2,760 guests have enjoyed unique experiences with no hassle. Our guests in Santiago Textitlán usually book menus around 1,378 MXN per person, including 4.08 courses, sharing an average of 6.55 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Santiago Textitlán.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Santiago Textitlán
Get to know more about our top rated Private Chefs in Santiago Textitlán












More than 2,700 guests have already enjoyed the experience
3.5 Chef
The guests in Santiago Textitlán have scored the experience with their Private Chef with a 3.5.
3.25 Food quality
The quality of the menus cooked by our Private Chefs in Santiago Textitlán received an average score of 3.25.
3.25 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 3.25 average score.
3.75 Cleaningness
The cleanup of the kitchen and dining area in Santiago Textitlán has been scored with a 3.75 on average.
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287 menus personalized by our Private Chefs in Santiago Textitlán
Every occasion is unique - make sure you have the right chef and menu for it!








Aguachile de camarón con tostada de chia
Tostada de atún con alioli de chile serrano
Taco de pork belly sous vide
Sope de bulgogui
Tamal de cordero con salsa de habanero y hoja santa
Ceviche de jicama
Aguachile de hongo cremini
Guacamole with spicy artichoke and tomate cherry
Taco de carnitas de pato confitado con brotes cilantro y cebolla
Cabreria en mole chichilo
Salmón con costra de amaranto sobre base de elotes con rajas, con salsa de mango y mouse de pure de papa
Filete azteca sobre tierra de chicharron con toping de huitlacoche gratinado con queso oaxaca y humo de mezquite
Chuleton al pibil con encurtidos de cebolla morada y habanero
Filete de garbanzo con rub de cocoa acompañado de rissot de chile poblano y elote
Coliflor rostizada con mole poblano
Terrina de champiñones con adobo, papas rotizadas
Pastel naked de tres leches con crema pastelera y fresas
Churros con chocolate
Flan napolitano de chocolate
Pastel de chocolate aoxaqueño
Guacamole , pico de gallo, salsa verde, salsa roja y chips
Aguachile verde de pescado de origen responsable pescado fresco de pesquerías responsables, marinado en chile verde y cítricos. servido con tostadas crujientes
Aguachile de zetas con jugo verde
Cheese, corn & chipotle cream empanadas – v made with seasonal corn and thoughtfully sourced dairy
Empanadas de camarón con crema de chipotle
Arrachera chimiichurri mexicano, pure de papas y vegetales de temporada
"enmoladas" platillo tradicional de la gastronomía mexicana que consiste en tortillas de maíz rellenas de proteina de soya y bañadas en una rica y sabrosa salsa de mole
Arroz mexicano
Frijoles de rancho
Pastel de chocolate de oaxaca y helado de vainilla
Molotes de platano y mole negro
Bocoles de chicharron prensado y quelites con pomada de agucate
Tostada de tiritas estilo zihutanejo
Taco de pork belly al pastor con piña impregnada de mezcal
Quesabirrias de res
Taco de cochinita pibil (proteína de soya )
Camarones gigantes en salsa macha y pure de platano macho
Magret de pollo y mole rosa con vegetales al grill
Chilchilo con filete en costra de chapulines y mezcla de brotes y hojas verdes
Pescado ala talla
Camote laqueado con salsa de piloncillo y mole blanco
Arroz con leche en texturas ( vegetariano)
Flan de queso con palomitas de maiz
Handmade corn tortillas & totopos house salsa trio: guacamole, salsa macha y fire roasted red salsa
Fideo seco & chilaquiles . fresh cheese and cream, spring onions and avocado
Zucchini blosoom salad . roasted beetroot orange supremes, cottage cheese, caramalized pumpkin seeds, citrus vinaigrette
Corn ribs . homemade chilli powder, morita mayonaise and lemon
Roasted carrots and asparagus with requesón, aromatic herbs, and hot honey
Albondigas (meat balls) in a mild smoked chipotle sauce
Creamy and roasted poblano rajas
Slow-cooked beef (suadero-style) with green sauces
Slow-braised chicken with dark beer and house adobo, served with fire-roasted peppers, spring onions, and rustic roasted potatoes
Cheese flan hibiscus (jamaica) coulis
Dark chocolate tamale with hoja santa ice cream
3 leches cake
Seasonal sorbet con coconut foam
Acapulco style ceviche (fresh fish, tomato and ginger)
Huitlacoche and ricotta dumplings with mushroom and ginger consomé
Figs carpaccio with quelites and watercress, cotija cheese and honey raspberry vinaigrette
Cecina tartar with chile mixe, tomato compote and cilantro
Milpa salad (tomatoes, quelites, black beans hummus and squash flower with orange vinagrete)
Tortilla soup with chile guajillo, ricotta cheese, cilantro and tomato
Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)
Fideo seco (capellini pasta with tomato and chipotle)
Short rib and black mole with sweet potato puree
Chickpeas and mushrooms croquettes (with chickpeas flour)with black mole and roasted veggies
Catch of the day a la talla adobo style, with beans, fresh salad and tortillas
Beetroots and carrots tinga style ( with tomato suace and chipotle) onions, fresh cream and charred veggies
Chicken adobo taco with black beans hummus and salsa tatemada
Churros and roasted vanilla and caramel ice cream
Arroz con leche (mexican style rice pudding) with fresh mango and avocado
Pasion fruit and chocolate tamal with almond and vanilla cream (vegan)
Tamalito de elote tatemado con requesón: masa de elote marcada al fuego, corazón salado de requesón fresco y mantequilla de epazote. servido con salsa de chile de árbol tatemado
Sopesito de frijol negro y quelites: base tradicional, frijoles de olla machacados, quelites salteados y crema ligera infusionada con hoja santa, queso añejo
Memela bandera: con dos salsas (roja y verde) y quesos mexicanos
Tostaditas de chipotle relleno chipotle cocido con piloncillo, relleno de frijoles refritos y queso añejo, servido sobre tostada con jocoque seco y ensalada de verdolagas
Taco de carnitas en salsa verde: carnitas ligeramente crujientes, cocidas en salsa verde de tomatillo asado con cebolla tatemada
Taco de cochinita con cebolla de jamaica: cochinita cocida lentamente en achiote y cítricos; cebollas encurtidas en jamaica para acidez floral y color vibrante
Taco placero elevado de chicharrón de la ramos: tortilla de maíz con guacamolito, chicharrón dorado y costra fina de queso. pico de gallo con xoconostle aromatizado con pápalo, y salsa de ajo con chile de árbol (colada)
Taco de camarón estilo baja: camarón en tempura ligera, ensalada de col, mayonesa de chiles secos y salsa de aguacate tatemado
Pollo en mole verde de hoja santa y semillas
Pescado a la talla estilo pacífico: marinado en adobo rojo y llevado a las brasas; acompañado de puré de plátano macho tatemado para contraste dulce-ahumado
Lechón braseado en recado negro lechón braseado lentamente en recado negro, terminado dorado al servicio. se sirve con su reducción colada y cebolla morada encurtida con toronja y lima
Barbacoa de short rib cocida lentamente en salsa borracha y terminada glaseada con su propia reducción. se sirve con salsa agridulce de piña tatemada
Panqué tibio de elote con crema batida de vainilla mexicana
Mousse de cacao y miel de piloncillo con crocante de pinole tostado
Crepas con plátano macho caramelizado, flameadas con tequila. se sirven con crème fraîche de vainilla mexicana
Guacamole , pico de gallo, salsa verde, salsa roja y chips
Aguachile de zetas
Esquites de milpa granos de elote provenientes de agricultura de pequeña escala, salteados con epazote fresco y chile de árbol. servidos con limón y la opción de crema vegana
Gorditas de chicharron prensado
Flautas de papa salsa verde, queso y crema
Tacos al pasto, carnitas, chicharrón verde
"quesadillas" con quesillo
Churros caramelo y chocolate
Flan de coco
Sparkling wine
Assorted cold meats
Guacamole and fried chips
Beetroot salad with chayote squash, jicama smokey vinaigrette
Prawn cocktail with avocado and coriander
Avocado roll with lobster and habanero mayonnaise
Tar- tar of tuna with mango and avocado
Aguachile a classic in the riviera
???? vegan .)fresh jicama salad with asian flair citrus and local herbs
Catch of the day ceviche , strawberry , local herbs
Asparragus with brócoli and chia. mayan
Lamb chops with seasonal vegetables and creamy mint sauce
Ajillo prawns with ancho relish on a citrus sauce
Famous local octopus a la mayan style with local veggies and recado negro
T bone steak for two with mexican sides
Catch of he day with lemon and thyme salsa verde y quintoniles
Duck breast with mole on a sweet potato purée
Avocadoes filled with prawns on a citrus cream
Arros con leche in a chocolate icecream and mint
Bowl of fruits seasonal
Apple tart with vanilla ice cream
Charlotte with strawberries
American cheese cake
Birthday cake tres leches
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Santiago Textitlán.
What does a private chef service include in Santiago Textitlán?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Santiago Textitlán?
The price of renting a chef in Santiago Textitlán can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,131 MXN to 1,637 MXN. For groups of 13 people or more, the price is 1,131 MXN per person. For groups of 7 to 12 people, the cost is 1,128 MXN per person. For groups of 3 to 6 people, the rate is 1,328 MXN per person, and for 2 people, the price is 1,637 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Santiago Textitlán?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Santiago Textitlán. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Santiago Textitlán who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Santiago Textitlán?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Santiago Textitlán
Discover more details about our private chefs and their services.
The average age of our private chefs in Santiago Textitlán
Percentage of our women chefs in Santiago Textitlán.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Santiago Textitlán.
Percentage of services with kids in Santiago Textitlán.
Maximum number of bookings for a personal chef by a single client in Santiago Textitlán.
Increase in the number of bookings for a chef from last year in Santiago Textitlán.
Languages spoken by our personal chefs in Santiago Textitlán.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Santiago Textitlán.
Average timeframe from sending the request to booking.
How many chef services are booked in Santiago Textitlán each month?
Private chef reservations can vary seasonally depending on the destination. In Santiago Textitlán, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Santiago Textitlán.
Cost of a private chef in Santiago Textitlán
The cost of hiring a private chef in Santiago Textitlán can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,131 MXN to 1,637 MXN per person.
For 13 people or more: 1,131 MXN
For 7 to 12 people: 1,128 MXN
For 3 to 6 people: 1,328 MXN
For 2 people: 1,637 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Santiago Textitlán?
We mainly offer six types of cuisine in Santiago Textitlán: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Santiago Textitlán!






Talk to our chefs in Santiago Textitlán
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Santiago Textitlán? You’ll get it. Tell us about your event in Santiago Textitlán, and discover the best chefs who will customize every detail of your experience.










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