Private Chef in Tapachula
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Tapachula
Since the first private chef joined Take a Chef in Tapachula in March 2021, more than 15 Private Chefs have joined our platform in Tapachula and offered their services as private chefs anywhere in Estado de Chiapas.
Starting in 2021, 387 guests have already enjoyed a chef in Tapachula. To book your chef in Tapachula, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 23 customized menu proposals, sending a total of 14 messages to their guests, who rated their experience with an average score of 4.31 out of 5.
Since the first dinner provided by Take a Chef, 387 guests have enjoyed unique experiences with no hassle. Our guests in Tapachula usually book menus around 1,372 MXN per person, including 3.81 courses, sharing an average of 4.58 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tapachula.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Tapachula
Get to know more about our top rated Private Chefs in Tapachula












More than 300 guests have already enjoyed the experience
4.06 Chef
The guests in Tapachula have scored the experience with their Private Chef with a 4.06.
4.38 Food quality
The quality of the menus cooked by our Private Chefs in Tapachula received an average score of 4.38.
4.47 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.47 average score.
4.57 Cleaningness
The cleanup of the kitchen and dining area in Tapachula has been scored with a 4.57 on average.
View full review
View full review
View full review
View full review
23 menus personalized by our Private Chefs in Tapachula
Every occasion is unique - make sure you have the right chef and menu for it!








Tropical fish ceviche with pineapple, tomato, red onion, cilantro and coconut cream
Xcatic pepper filled with smoked marli, bell pepper, oaxaca cheese, red sauce and bacon
Mexican salad with lettuce, grilled pineapple, cucumber, pickled onion, avocado, panela cheese, shrimp al pastor and green dressing
Cochinita pibil tostadita with black beans, creamy avocado, red onion and coriander
Mexican sopesitos with chorizo, black beans, lettuce, sour cream, fresh cheese and cilantro
Tuna carnitas tacos, oaxaca cheese, guacamole and red onion
Fish tacos (baja style) with coleslaw, mexican sauce and chipotle dressing
Tortilla soup: with guajillo pepper, fresh cheese, avocado and tortilla chip
Lime soup: traditional soup from yucatan, with chicken, pepper, and tortilla chip
Poblano pepper and corn cream: creamy soup with sour cream and panela cheese
Green or red sauce enchiladas filled with chicken, panela cheese, sour cream
Blue corn tortilla mole sauce enchiladas filled with turkey, avocado, lettuce, sour cream and panela cheese
Mexican fajita, chicken, flank steak or vegetarian
Pibil style chicken and lemon herbs rustic potato
Cochinita pibil, pork braised and slowly baked in banana leaf with axiote and pickled red onions
Grilled pork chop marinated in 3 chile adobo sauce, lemon herbs rustic potato and asparagus
Fish fillet with green pipian sauce with rice and grill vegetables
Tikin xic style fish with rice and grill vegetables
Beef fillet with red pipian sauce and roasted cauliflower
Mayan chocolate brownie with raspberry
Churros with dulce de leche and raspberry
Passion fruit cheese cake with red fruits
Sparkling wine (mimosas)
Daily breads (artesanal )
Butter and homemade jams
Energetic smoothie
Medley of healthy local fruits
Frittata with veggies and cheese
Salmon bagels with cream cheese and herbs
Banana pancakes with cinnamon and maple syrup
French toast with red fruits and lemon custard
Mexican ranchero eggs with beans , salsa mexicana . avocado, coriander
Omelette with vegetables and cheese
Poached eggs on a toast with avocado and tomatoes
Scrambled eggs (perfect my way). sessonal veggies
Signature hamburgers
Signature hamburgers with chicken
Shrimp hamburger with fried chips
Fish hamburger with fried chips
Aguacate relleno de camarón
Aguachile de camarón estilo sinaloa
Soft crab taco
Guacamole con chicharrón
Shrimp mexican tostada
Mango- tuna tartar
Argentinian empanadas (pork belly)
Carpaccio de salmón y vinagreta de limón y alcaparras
Ceviche de pescado o camarón estilo mexicano
Flank steak and green chilaquiles
Salmon and tamarin mezcal sauce
Center beef filet with tamarind and mezcal sauce
Cascada de chocolate y helado de vainilla
Creme brulé
Souffle pedro ximénez
Pastel doble chocolate oscuro y salsa de vainilla
Mexican lemon pie
Medley of cheeses
Marinated olives
Margarita set welcoming
French sparkling wine
Medley of sparragus with hummus
Ribeye escabeche de nopales y mantequilla de 5chiles
Beet salad with leeks and fresh goat cheese
Chicken lime soup traditional from yucatan
Vegan: fresh jicama salad with asian flair citrus and local herbs
Classic guacamole and fried chips
Ajo blanco soup with coliflower thyme oil
Ajillo mushrooms with ancho relish on a citrus sauce
....vegan! grilled avocado with creamy spiced buttersquash local herbs and dry fruits
Coliflower aguachile a classicriviera
Baba ganoush with mint and confit garlic
Tuna aguachile a classic in the riviera (tostada)
Kosher ceasar salad “
Green salad with lemon citrus vinaigrette
Kosher adobada taco with cucumber and habanero mint salsa
Mushroom taco with truffle and huitlacoche
Gluten-free pasta with pesto and roasted almonds
Butternut squash salad with cincochiles and medley of nuts
Marinated ribeye salad with orange
Asparragus & leeks with romesco sauce
Arrachera with cactus salad. baja style
Vegetarian lasagna with pumpkins and herbs
Chicken a la cassolana... signature dish
Parmeggiana di melanzzane with fresh basil, and ricotta
Salmón mi-cuit with marinated peppers and orange mustard sauce
Duck breast a la orange with wild mushroom fricasé
Marinated tuna on a orange reduction, and seassonal veggies
(a la brasa) catch of the day on a zarandeado sauce
Kosher”mayan style catch of the day with a sublime garlic herbs crust with veggies
Tomahawk with seasonal veggie
Duck confit with spices “tacos”
Kosher”filet mignon on a creamy mushroom sauce and sublime purée
Kosher”t bone steak for two with mexican sides
Arroz con leche (coconut)and lemon sorbet
Arros con leche in a chocolate icecream and mint
Charlotte with red fruits . (no daily)
American cheese cake
???? vegan chocolate mousse
3 birthday cake tres leches
Walnut tart with vanilla icecream
Nemesis chocolate tart
Matzo s’mores chocolate
Banana tart with cinnamon and coconut icecream
Fruit tart seasonal
Beef aguachile with smoked salt, white wine vinaigrette, habanero and black sesame
Shrimp aguachile with smoked salt, white wine vinaigrette, habanero and black sesame
Tuna slices in jaguars milk and sweet potato
Dragon fruit salad, mango, germ, balsamic vinegar reduction, cotija cheese and garlic croutons
Guacamole with cheese and chips
Bean cream, scented with dried chili peppers, avocado leaf and cream cheese with black sesame
Pumpkin cream, scented with habanero and garlic croutons. (not spicy)
Cheese, shrimp and mushrooms sopes. (mini tortillas with beans)
Bone marrow with roasted corn in red wine
Grilled cheese and vegetables with balsamic reduction
Cochinita pibil, mayan dish with pork cooked in white wine achiote and marinated red onions
Filet, mashed potatoes and red wine sauce
Pastel azteca. like mexican lasagna with tortilla instead pasta
Duck in berries sauce with grilled vegetables
Fish in poblano sauce and rice
Chicken mole with berries
Rice pudding with a touch of rum or brandy
Manchego cheese flan
Papaya and vanilla mousse
Cocoa mousse
Guacamole, pico de gallo, mexican sauce and tortilla chips
Grilled shrimp with chili marinade and caribbean rice with chipotle mayonnaise and parmesan cheese
Tropical fresh fish ceviche (catch of the day), pico de gallo, cucumber mango and coriander
Handmade cochinita pibil and marinated flank steak tacos (optional vegan or fish tacos) roasted onions and radishes, green and reed tomato sauce and habanero sauce
Fresh tuna toast with avocado, pickled leek, soy, sesame and chipotle mayonnaise / vegetarian toast option
Flank steak beef with grilled corn and vegetables with oaxaca cheese quesadillas
Extra cream mexican corn cake with cacao nibs and coconut ice cream
Extra cream cheese cake, mango, hibiscus flower, lime zest and tabasco chocolate nibs
Tuna tataki tostadita- seared tuna tataki with a chili crust, served with grilled pineapple, red onion, cilantro, creamy avocado, and chipotle dressing
Tropical shrimp ceviche- fresh shrimp ceviche with pineapple, mango, tomato, red onion, cilantro, and a touch of coconut cream
Corn cream with xtabentun essence: creamy corn with bell pepper, fresh cheese, and a touch of xtabentún
Tikin xic fish- red snapper marinated in achiote, served with asparagus and smoked cambray potatoes with fine herbs and lime
Beef filet mignon- filet mignon with red pipián adobo, served with baby carrots, and smoked cambray potatoes with fine herbs and lime
Mayan chocolate brownie- rich chocolate brownie with dry nuts, fresh raspberries, and a red wine hibiscus reduction
Achiote fish taco in paste of chilis
Aguacate relleno de camarón
Calamares a la romana con alioli de alcaparras
Shrimp wrap skewer
Taco de robalo encebollado al achiote en salsa cremosa de chile habanero
Shrimp mexican tostada
Fried squids with lemon - caper alioli
Aguachile de camarón estilo sinaloa
Lomo de mero a las brasas en salsa de langostino
Tuna steak with avocado-papaya tartar ando mango-habanero sauce
Salmon with orange- grand maniere sauce and guacamole
Cascada de chocolate y helado de vainilla
Vanilla creme brulé
Mexican lemon pie
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Tapachula.
What does a private chef service include in Tapachula?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tapachula?
The price of renting a chef in Tapachula can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,225 MXN to 1,701 MXN. For groups of 13 people or more, the price is 1,225 MXN per person. For groups of 7 to 12 people, the cost is 1,212 MXN per person. For groups of 3 to 6 people, the rate is 1,310 MXN per person, and for 2 people, the price is 1,701 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tapachula?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Tapachula. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tapachula who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tapachula?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tapachula
Discover more details about our private chefs and their services.
The average age of our private chefs in Tapachula
Percentage of our women chefs in Tapachula.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tapachula.
Percentage of services with kids in Tapachula.
Maximum number of bookings for a personal chef by a single client in Tapachula.
Increase in the number of bookings for a chef from last year in Tapachula.
Languages spoken by our personal chefs in Tapachula.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tapachula.
Average timeframe from sending the request to booking.
How many chef services are booked in Tapachula each month?
Private chef reservations can vary seasonally depending on the destination. In Tapachula, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tapachula.
Cost of a private chef in Tapachula
The cost of hiring a private chef in Tapachula can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,225 MXN to 1,701 MXN per person.
For 13 people or more: 1,225 MXN
For 7 to 12 people: 1,212 MXN
For 3 to 6 people: 1,310 MXN
For 2 people: 1,701 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Tapachula?
We mainly offer six types of cuisine in Tapachula: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tapachula!






Talk to our chefs in Tapachula
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tapachula? You’ll get it. Tell us about your event in Tapachula, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Tapachula where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Mexico where you can enjoy our experiences.