Private Chef in Trancoso
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Trancoso
Since the first private chef joined Take a Chef in Trancoso in April 2016, more than 12 Private Chefs have joined our platform in Trancoso and offered their services as private chefs anywhere in Trancoso.
Starting in 2016, 317 guests have already enjoyed a chef in Trancoso. To book your chef in Trancoso, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 28 customized menu proposals, sending a total of 1,585 messages to their guests, who rated their experience with an average score of 4.36 out of 5.
Since the first dinner provided by Take a Chef, 317 guests have enjoyed unique experiences with no hassle. Our guests in Trancoso usually book menus around 1,803 MXN per person, including 3.83 courses, sharing an average of 4.96 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Trancoso.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Trancoso
Get to know more about our top rated Private Chefs in Trancoso












More than 300 guests have already enjoyed the experience
4.16 Chef
The guests in Trancoso have scored the experience with their Private Chef with a 4.16.
4.58 Food quality
The quality of the menus cooked by our Private Chefs in Trancoso received an average score of 4.58.
4.47 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.47 average score.
4.45 Cleaningness
The cleanup of the kitchen and dining area in Trancoso has been scored with a 4.45 on average.
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28 menus personalized by our Private Chefs in Trancoso
Every occasion is unique - make sure you have the right chef and menu for it!








Montadito de camarones adobados y aderezados con teriyaki servidos sobre un cremosos de guacamole y chapulines en una tostadita artesanal de maíz criollo (maridaje sugerido por el chef) descubrelo
Endivias a la mantequilla con queso azul y nueces flameadas con vino blanco (maridaje sugerido por el chef )
Ostiones a la crema estilo rockefeller flameados con licor de anis (maridaje sugerido por el chef )
Tetela de maiz criollo rellena de carnitas y chapulines servida con ensalada de quelites y requeson fresco , sobre un espejo de mole negro oaxaqueño (maridaje sugerido por el chef )
Infladita de escamoles y huitlacoche servidos con frijol criollo y salsa maya xnicpec (maridaje sugerido por el chef)
Camarones provenzal flameados con pernod acompañados con crutones de pan de masa madre (maridaje sugerido por el chef )
Patas de cangrejo flameadas con vino blanco (maridaje sugerido por el chef)
Shortrib acompañado por hongos salvajes de la region ,servido sobre una reduccion de salsa pimienta y khale deshidratado (maridaje sugerido por el chef )
Totoaba bañada en salsa de reducción de sauvignon blanc ,uvas y pimiento un toque citrico (maridaje sugerido por el chef )
Pastelito de arroz relleno de frutas bañado en salsa de berries y petalos de flores comestibles (maridaje sugerido por el chef )
Bomba de chocolate rellena con flan y nido de azucar servido sobre tierra de pinole, servido con crema de licor de avellana (maridaje sugerido por el chef )
Muse de queso mascarpone y cafe , servido sobre biscocho de chocolate y un contraste frutal de compota de fresas (maridaje sugerido por el chef )
Pinchos mixtos
Libro divertido
Sashimi de atun
Langostinos adobados con ensalada de arugula y aceite de olivo
Erizo de mar en salsa de citricos con supremas de naranja y toronja
Sashimi de salmón
Tartar de nada
Panuchos de pato
Foie gras con reduccion de tinto y jamaica
Magret de pato en salsa de naranja y cardamomo con ensalada de espinaca, nuez, balsámico y queso de cabra
Erizo de salmon con verdura en escabeche y salsa de chile de arbol dulce con ensalada de semillas
Cola de res con lenteja en salsa de tinto y cordero
Tomahawk al centro con ensalada y verdura asada bañado en salsa de pimientas y licor de tinto
Rib eye al centro con salsa mortajada de ajo, cacahuate y chiles secos acompañado de ensalada baby y verduras baby
Pork chop en salsa de cerveza viena con dretzel de espinaca y champiñon ensalada verde de berros, arugula y flor de calabaza
Mignon en salsa de pimienta y moztasa antigua con pure de verdura asada y ensalada de legumbres baby
Tiramisu
Volcan de chocolate sobre crumble de vainilla, frutos rojos, helado de fresa y azucar de menta
Chocolate en texturas
Afhogato en el café
Panna cotta
Sopa de tortilla, con base de pomodoro y chipotle servida con queso ranchero , crema ácida , chicharrón de cerdo y ojuelas de chiles secos
Sopa de tomate ,acompañada de crutones y queso
Fideos secos servidos con crema acida y queso con cilantro
Sopecitos de migajas de cerdo (pequeña tortilla, cubierta de frijol carne de cerdo lechua crema y queso)
Tostada de tinga de pollo , servidas con queso ranchero , crema y aguacate
Tostada de carne tartara , servida con guacamole
Carne de res a la mexicana con arroz y ensalada
Pescado ala veracruzana servido con arroz blanco y ensalada verde
Milanesa de pollo acompañada de ensalada verde y arroz
Flan tradicional
Arroz con leche
Churros artesanales con chocolate
Crema de elote con queso de cabra
Ensalda de frutos rojos y queso de cabra
Ceviche negro de atún
Salmon a la mexicana con risotto
Tetela con mole poblano
Mini cheesecake de lavanda
Antipasto with porchetta, and black olives
Antipasto with candied tomato, prosciutto and olive oil
Cannelloni bathed in tomato sauce and smoked ribeye juice
Caprese salad with pesto
Lasagna served with green organic salad seasoned with honey mustard
Tagliatta served with arugula and parmesan
Opera, coffee mousseline cream, semi-sweet chocolate ganache, vanilla sponge cake, soaked in coffee and aged rum
Stracciatella gelato served on apple and cinnamon crumble base
Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)
Traditional guacamole to share
Green shrimp aguachile toast, prepared with serrano chili and coriander
Pambazo, (mini bolillo stuffed with potato and carrot, with lettuce, sour cream and ranch cheese accompanied with serrano chili sauce)
Beef fillet seasoned with spiced butter and fried sweet potato, with pasilla sauce on the side
Beef fillet bathed in poblano sauce, with mashed potatoes
Fritters bathed in sweet piloncillo cinnamon and guava sauce, ice cream on the side
Lime cheesecake
Gyosas rellenas de carne de res bañadas en salsa macha y un toque oriental
Domplings bañados en ponzu y jengibre
Akoyaki relleno de pulpo o panceta de cerdo servido con mayonesas y katsuobuchi
Niguiris de salmon, atun y hamachi
Beef-filled gyozas drizzled with salsa macha and a hint of an oriental touch
Dumplings with ponzu sauce and ginge
Takoyaki filled with octopus or pork belly, served with mayonnaise and katsuobush
Salmon, tuna, and hamachi nigir
Sashimi: pescado crudo o mariscos, cortados en rebanadas finas
Tempura: mariscos y verduras rebozados con una capa ligera y fritos en aceite profundo
Tataki de atun servido con ensalada fresc
Sashimi: raw fish or seafood, sliced thinly
Tempura: seafood and vegetables battered in a light coating and deep-fried
Tuna tataki served with fresh sala
Okonomiyaki: “panqueque” japonés salado con col, carne, mariscos y salsas especiales
Katsu: carne empanizada y frita, típicamente cerdo (tonkatsu) o pollo (chicken katsu), servida con salsa
“curry con arroz, verduras y camarones.”
Okonomiyaki: savory japanese "pancake" with cabbage, meat, seafood, and special sauces
Katsu: breaded and deep-fried meat, typically pork (tonkatsu) or chicken (chicken katsu), served with sauce
“curry with rice, vegetables, and shrimp
Matcha ice cream: helado de té verde, popular por su sabor agridulce y suave
Cheese cake japones con fresa
Dorayaki: panqueques rellenos de pasta de frijol dulce rojo, como se mencionó anteriormente
Matcha ice cream: green tea ice cream, popular for its bittersweet, smooth flavor
Japanese cheesecake with strawberry
Dorayaki: pancakes filled with red sweet bean paste
Esquite servido con queso cotija , mayonesa y un toque de mantequilla especiada
Montadito de camaron al ajillo servido con una salsa de chipotle y ceniza de chiles servido sobre una gordita de maiz azul
Tostaditas de atun bañadas en salsa negra de chiles tatemados sazonados con salsa oriental
Esquites served with cotija cheese, mayonnaise, and a touch of spiced butter
Garlic shrimp montadito served with chipotle sauce and chili ash on a blue corn gordita
Tuna tostadas coated in a dark sauce made from charred chilies, seasoned with oriental sauce
Infladita de escmoles y huitlacoche, servida con una salsa maya xnicpec y ensalada de brotes de temporada
Tetela de maiz criollo rellena de carnitas y chapulines servida con ensalada de brotes y maiz , todo sobre un espejo de mole oaxaqueño
Sopecito de cochinita pibil servida sobre un cremoso de aguacate y ensalada de col blanco y xnicpec
Escamoles and huitlacoche infladita, served with mayan xnipec sauce and seasonal sprout salad
Heirloom corn tetela filled with carnitas and grasshoppers, served with sprout and corn salad over a layer of oaxacan mole
Cochinita pibil sopecito served over creamy avocado with white cabbage salad and xnipec
Salmon a la mantequilla servido con pure de camote y vegetales orgánicos
Short rib bañado en salsa pimienta y esparragos clarificados y aderezados con aceite de oliva especiado
Robalo en costra de chiles y hierbas con salsa de mango y habanero
Buttered salmon served with sweet potato purée and organic vegetables
Short rib glazed with pepper sauce, served with clarified asparagus dressed in spiced olive oil
Sea bass in a chili and herb crust with mango and habanero sauce
Flan de cafe servido con una reduccion de licor de cafe , sobre un crumble de manzana y canela
Tumbagon tradicional relleno de crema de fruta de temporada bañado en salsa de chocolate artesanal oaxaqueño
Pastelito suave de chocolate espolvoreado con cocoa y nuez con canela
Coffee flan served with a coffee liqueur reduction over an apple and cinnamon crumble
Traditional tumbagón filled with seasonal fruit cream, topped with oaxacan artisanal chocolate sauce
Soft chocolate cake dusted with cocoa and cinnamon-spiced nuts
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Trancoso.
What does a private chef service include in Trancoso?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Trancoso?
The price of renting a chef in Trancoso can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,199 MXN to 1,940 MXN. For groups of 13 people or more, the price is 1,199 MXN per person. For groups of 7 to 12 people, the cost is 1,213 MXN per person. For groups of 3 to 6 people, the rate is 1,394 MXN per person, and for 2 people, the price is 1,940 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Trancoso?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Trancoso. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Trancoso who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Trancoso?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Trancoso
Discover more details about our private chefs and their services.
The average age of our private chefs in Trancoso
Percentage of our women chefs in Trancoso.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Trancoso.
Percentage of services with kids in Trancoso.
Maximum number of bookings for a personal chef by a single client in Trancoso.
Increase in the number of bookings for a chef from last year in Trancoso.
Languages spoken by our personal chefs in Trancoso.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Trancoso.
Average timeframe from sending the request to booking.
How many chef services are booked in Trancoso each month?
Private chef reservations can vary seasonally depending on the destination. In Trancoso, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Trancoso.
Cost of a private chef in Trancoso
The cost of hiring a private chef in Trancoso can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,199 MXN to 1,940 MXN per person.
For 13 people or more: 1,199 MXN
For 7 to 12 people: 1,213 MXN
For 3 to 6 people: 1,394 MXN
For 2 people: 1,940 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Trancoso?
We mainly offer six types of cuisine in Trancoso: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Trancoso!






Talk to our chefs in Trancoso
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Trancoso? You’ll get it. Tell us about your event in Trancoso, and discover the best chefs who will customize every detail of your experience.










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