Private Chef in Ciudad Tula
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ciudad Tula
Since the first private chef joined Take a Chef in Ciudad Tula in May 2018, more than 13 Private Chefs have joined our platform in Ciudad Tula and offered their services as private chefs anywhere in Tula.
Starting in 2018, 248 guests have already enjoyed a chef in Ciudad Tula. To book your chef in Ciudad Tula, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 49 customized menu proposals, sending a total of 31 messages to their guests, who rated their experience with an average score of 4.28 out of 5.
Since the first dinner provided by Take a Chef, 248 guests have enjoyed unique experiences with no hassle. Our guests in Ciudad Tula usually book menus around 1,511 MXN per person, including 3.8 courses, sharing an average of 3.5 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ciudad Tula.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Ciudad Tula
Get to know more about our top rated Private Chefs in Ciudad Tula












More than 200 guests have already enjoyed the experience
4.08 Chef
The guests in Ciudad Tula have scored the experience with their Private Chef with a 4.08.
4.27 Food quality
The quality of the menus cooked by our Private Chefs in Ciudad Tula received an average score of 4.27.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.15 Cleaningness
The cleanup of the kitchen and dining area in Ciudad Tula has been scored with a 4.15 on average.
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49 menus personalized by our Private Chefs in Ciudad Tula
Every occasion is unique - make sure you have the right chef and menu for it!








Sopa de tortilla, con base de pomodoro y chipotle servida con queso ranchero , crema ácida , chicharrón de cerdo y ojuelas de chiles secos
Sopa de tomate ,acompañada de crutones y queso
Fideos secos servidos con crema acida y queso con cilantro
Sopecitos de migajas de cerdo (pequeña tortilla, cubierta de frijol carne de cerdo lechua crema y queso)
Tostada de tinga de pollo , servidas con queso ranchero , crema y aguacate
Tostada de carne tartara , servida con guacamole
Carne de res a la mexicana con arroz y ensalada
Pescado ala veracruzana servido con arroz blanco y ensalada verde
Milanesa de pollo acompañada de ensalada verde y arroz
Flan tradicional
Arroz con leche
Churros artesanales con chocolate
Caldo de camarón de cantina con aire de limón
Arroz cremoso con mariscos y verduras al vapor
Chile ancho relleno de calabacitas, flor de calabaza y salsa de ayocote (frijol regional)
Fusilli en pesto de quelites con salteado de calabaza, pistacho, jitomate cherry con quelites frescos y queso parmesano y salsa de guisantes
Consome de hongos
Crema de tomate y pimientos asados con queso de cabra y croutones de ajo y finas hierbas
Chamorro de cerdo a la naranja y cerveza con puré de garbanzo, aguacate ahumado y ensalada de quelites, rábanos y jitomates cherry con cebolla caramelizada
Atún en adobo de xoconostle con nopal y verduras almendradas
Filet mignon con demiglace de huitlacoche y esquites asados con mayonesa de quelites
Flan de queso con chocolate
Panque de naranja con chocolate y nuez
“indias vestidas – flores de calabaza rellenas de requeson epazote y chile poblano, servidas sobre una crema de poblano y terminadas con salsa xnipec.”
Infladita de escamoles con huitlacoche servida con vegetales encurtidos y salsa maya xnipec
“tetela de maíz criollo rellena de carnitas y chapulines, servida con ensalada de brotes y maíz sobre una base de mole oaxaqueño.”
Tostada de aguachile verde de camarón, preparada con chile serrano y cilantro, servida con aguacate
Tostada de atún aderezada con salsas estilo asiático
Taco de arrachera gratinada acompañada con salsa pasilla
Fish and mango ceviche toast, served with cucumber and onion on the side
Tuna toast dressed with asian-style sauces
Filete de salmon servido sobre una salsa cajun y ensalada de espinacas
Filete de res servido sobre salsa pimienta , servido con berza , chapulines y hoja de arroz crujiente
Pollo al curry serrvido con arroz japones
Salmon fillet served over a cajun sauce with a spinach salad
Grilled octopus glazed with teriyaki sauce, served with fried sweet potato
Veracruz-style white fish served with white rice and vegetables
Flan tradicional servido sobre pinole, acompañado de tumbagón
Helado de mango maracuya servido con tierra de canela y chocolate
Artisanal churros coated in mezcal-infused cajeta and berries
Caldo de camarón de cantina con aire de limón
Carne tartara de cecina de res con guacamole cremoso, pico de gallo, tropiezos de chicharrón y sal con chapulines
Bruschetta de jitomates rostizados, mozzarella y pesto de quelites
Ensalada de la siembra (con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, germinado de trigo, germen de lenteja, con vinagreta de cítricos),
Jugo de carne perfumado con jerez
Sopa de taco de frijol
Filete de res a las brasas con reducción de huitlacoche y hongos acompañado de esquites asados
Chuleta de cerdo a las brasas con mole coloradito y ensalada de quelites
Pollo en barbacoa ranchera con hummus charro
Pastel de elote con cajeta de gayayaba
Buñuelo con guayaba y piña
Compota de frutos rojos con salsa de jerez e infusión de brandy y cardamomo
Esquite servido con queso cotija , mayonesa y un toque de mantequilla especiada
Montadito de camaron al ajillo servido con una salsa de chipotle y ceniza de chiles servido sobre una gordita de maiz azul
Tostaditas de atun bañadas en salsa negra de chiles tatemados sazonados con salsa oriental
Esquites served with cotija cheese, mayonnaise, and a touch of spiced butter
Garlic shrimp montadito served with chipotle sauce and chili ash on a blue corn gordita
Tuna tostadas coated in a dark sauce made from charred chilies, seasoned with oriental sauce
Infladita de escmoles y huitlacoche, servida con una salsa maya xnicpec y ensalada de brotes de temporada
Tetela de maiz criollo rellena de carnitas y chapulines servida con ensalada de brotes y maiz , todo sobre un espejo de mole oaxaqueño
Sopecito de cochinita pibil servida sobre un cremoso de aguacate y ensalada de col blanco y xnicpec
Escamoles and huitlacoche infladita, served with mayan xnipec sauce and seasonal sprout salad
Heirloom corn tetela filled with carnitas and grasshoppers, served with sprout and corn salad over a layer of oaxacan mole
Cochinita pibil sopecito served over creamy avocado with white cabbage salad and xnipec
Salmon a la mantequilla servido con pure de camote y vegetales orgánicos
Short rib bañado en salsa pimienta y esparragos clarificados y aderezados con aceite de oliva especiado
Robalo en costra de chiles y hierbas con salsa de mango y habanero
Buttered salmon served with sweet potato purée and organic vegetables
Short rib glazed with pepper sauce, served with clarified asparagus dressed in spiced olive oil
Sea bass in a chili and herb crust with mango and habanero sauce
Flan de cafe servido con una reduccion de licor de cafe , sobre un crumble de manzana y canela
Tumbagon tradicional relleno de crema de fruta de temporada bañado en salsa de chocolate artesanal oaxaqueño
Pastelito suave de chocolate espolvoreado con cocoa y nuez con canela
Coffee flan served with a coffee liqueur reduction over an apple and cinnamon crumble
Traditional tumbagón filled with seasonal fruit cream, topped with oaxacan artisanal chocolate sauce
Soft chocolate cake dusted with cocoa and cinnamon-spiced nuts
Gyosas rellenas de carne de res bañadas en salsa macha y un toque oriental
Domplings bañados en ponzu y jengibre
Akoyaki relleno de pulpo o panceta de cerdo servido con mayonesas y katsuobuchi
Niguiris de salmon, atun y hamachi
Beef-filled gyozas drizzled with salsa macha and a hint of an oriental touch
Dumplings with ponzu sauce and ginge
Takoyaki filled with octopus or pork belly, served with mayonnaise and katsuobush
Salmon, tuna, and hamachi nigir
Sashimi: pescado crudo o mariscos, cortados en rebanadas finas
Tempura: mariscos y verduras rebozados con una capa ligera y fritos en aceite profundo
Tataki de atun servido con ensalada fresc
Sashimi: raw fish or seafood, sliced thinly
Tempura: seafood and vegetables battered in a light coating and deep-fried
Tuna tataki served with fresh sala
Okonomiyaki: “panqueque” japonés salado con col, carne, mariscos y salsas especiales
Katsu: carne empanizada y frita, típicamente cerdo (tonkatsu) o pollo (chicken katsu), servida con salsa
“curry con arroz, verduras y camarones.”
Okonomiyaki: savory japanese "pancake" with cabbage, meat, seafood, and special sauces
Katsu: breaded and deep-fried meat, typically pork (tonkatsu) or chicken (chicken katsu), served with sauce
“curry with rice, vegetables, and shrimp
Matcha ice cream: helado de té verde, popular por su sabor agridulce y suave
Cheese cake japones con fresa
Dorayaki: panqueques rellenos de pasta de frijol dulce rojo, como se mencionó anteriormente
Matcha ice cream: green tea ice cream, popular for its bittersweet, smooth flavor
Japanese cheesecake with strawberry
Dorayaki: pancakes filled with red sweet bean paste
Crema de elote
Sopa mediterranea de tomate, albahaca, arroz y queso
Ceviche negro
Pizza vegetariana
Salmon con miel, limon y vegetales asados
Filete de res con salsa de vino tinto y verduras a la parrilla
Tiramisu con helado de vainilla
Mini cheesecake de chai
Montadito de camarones adobados y aderezados con teriyaki servidos sobre un cremosos de guacamole y chapulines en una tostadita artesanal de maíz criollo (maridaje sugerido por el chef) descubrelo
Endivias a la mantequilla con queso azul y nueces flameadas con vino blanco (maridaje sugerido por el chef )
Ostiones a la crema estilo rockefeller flameados con licor de anis (maridaje sugerido por el chef )
Tetela de maiz criollo rellena de carnitas y chapulines servida con ensalada de quelites y requeson fresco , sobre un espejo de mole negro oaxaqueño (maridaje sugerido por el chef )
Infladita de escamoles y huitlacoche servidos con frijol criollo y salsa maya xnicpec (maridaje sugerido por el chef)
Camarones provenzal flameados con pernod acompañados con crutones de pan de masa madre (maridaje sugerido por el chef )
Patas de cangrejo flameadas con vino blanco (maridaje sugerido por el chef)
Shortrib acompañado por hongos salvajes de la region ,servido sobre una reduccion de salsa pimienta y khale deshidratado (maridaje sugerido por el chef )
Totoaba bañada en salsa de reducción de sauvignon blanc ,uvas y pimiento un toque citrico (maridaje sugerido por el chef )
Pastelito de arroz relleno de frutas bañado en salsa de berries y petalos de flores comestibles (maridaje sugerido por el chef )
Bomba de chocolate rellena con flan y nido de azucar servido sobre tierra de pinole, servido con crema de licor de avellana (maridaje sugerido por el chef )
Muse de queso mascarpone y cafe , servido sobre biscocho de chocolate y un contraste frutal de compota de fresas (maridaje sugerido por el chef )
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ciudad Tula.
What does a private chef service include in Ciudad Tula?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ciudad Tula?
The price of renting a chef in Ciudad Tula can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,216 MXN to 1,708 MXN. For groups of 13 people or more, the price is 1,216 MXN per person. For groups of 7 to 12 people, the cost is 1,288 MXN per person. For groups of 3 to 6 people, the rate is 1,423 MXN per person, and for 2 people, the price is 1,708 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ciudad Tula?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Ciudad Tula. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ciudad Tula who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ciudad Tula?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ciudad Tula
Discover more details about our private chefs and their services.
The average age of our private chefs in Ciudad Tula
Percentage of our women chefs in Ciudad Tula.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ciudad Tula.
Percentage of services with kids in Ciudad Tula.
Maximum number of bookings for a personal chef by a single client in Ciudad Tula.
Increase in the number of bookings for a chef from last year in Ciudad Tula.
Languages spoken by our personal chefs in Ciudad Tula.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ciudad Tula.
Average timeframe from sending the request to booking.
How many chef services are booked in Ciudad Tula each month?
Private chef reservations can vary seasonally depending on the destination. In Ciudad Tula, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ciudad Tula.
Cost of a private chef in Ciudad Tula
The cost of hiring a private chef in Ciudad Tula can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,216 MXN to 1,708 MXN per person.
For 13 people or more: 1,216 MXN
For 7 to 12 people: 1,288 MXN
For 3 to 6 people: 1,423 MXN
For 2 people: 1,708 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ciudad Tula?
We mainly offer six types of cuisine in Ciudad Tula: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ciudad Tula!






Talk to our chefs in Ciudad Tula
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ciudad Tula? You’ll get it. Tell us about your event in Ciudad Tula, and discover the best chefs who will customize every detail of your experience.










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