Private Chef in Zacatlán
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Zacatlán
Since the first private chef joined Take a Chef in Zacatlán in April 2016, more than 15 Private Chefs have joined our platform in Zacatlán and offered their services as private chefs anywhere in Zacatlán.
Starting in 2016, 3,172 guests have already enjoyed a chef in Zacatlán. To book your chef in Zacatlán, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,339 customized menu proposals, sending a total of 1,335 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 3,172 guests have enjoyed unique experiences with no hassle. Our guests in Zacatlán usually book menus around 1,289 MXN per person, including 4.66 courses, sharing an average of 4.77 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Zacatlán.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Zacatlán
Get to know more about our top rated Private Chefs in Zacatlán












More than 3,100 guests have already enjoyed the experience
4.5 Chef
The guests in Zacatlán have scored the experience with their Private Chef with a 4.5.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Zacatlán received an average score of 4.69.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Zacatlán has been scored with a 4.81 on average.
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1,339 menus personalized by our Private Chefs in Zacatlán
Every occasion is unique - make sure you have the right chef and menu for it!








Ensalada de papas
Pulpo a la gallega
Croquetas de jamon serrano
Patatas bravas
Tortilla española
Gazpacho andaluz
Ajo blanco
Paella de frutos del mar
Paella valenciana
Paella mixta
Bacalao a la vizcainas
Tarta de santiago
Torrejas
Crema catalana
Tartar de atún picante en crocante de arroz
Bacalao del atlántico en tempura, pico de gallo de mango y aji amarillo
Dim sum de rabo de toro con crema dulce de zanahoria
Sopa tom yam
Sopa de cocina madrileño
Sopa de mariscos
Sopa pho
Asado de tira con salsa yaki-nuki ensalada de papas al aliolli y sirope de arce
Pato confitado con escalope de foie a la plancha, con ragu de trufa y shitakes y ensalada campesina
Paella oriental fusion de ingredientes españoles y carnes orientales
Coulant de chocolate con helado artesanal de vainilla
Panacota con reducción de frutos rojos
Pastel clásico de chocolate
Crema catalana
Sopa azteca con pollo caldillo de jitomate profundo con tiras de tortilla dorada, aguacate, queso y crema, servido con pollo deshebrado y chile pasilla crujiente
Guacamole con puerco crujiente
Aguachile verde de pescado de origen responsable pescado fresco de pesquerías responsables, marinado en chile verde y cítricos. servido con tostadas crujientes
Empanadas de camarón con crema de chipotle
Arrachera marinada en chimichurri de hierbas mexicanas
Pollo en salsa verde
Arroz mexicano
Frijoles del rancho
Puree de papas cambray
Tortillas nixtamilizadas
Pastel de chocolate de oaxaca
Fruta de temporada
Mexican sampler . handmade corn tortillas & totopos, guacamole, salsa macha y fire roasted red salsa
Corn ribs . homemade chilli powder, morita mayonaise and lemon
Jicama salad . orange, beetroot, mint, cottage cheese, and citrus vinaigrette
Artichoke & palm heart ceviche . green sauce, avocado, pumking seeds and red onion
Fideo seco & chilaquiles . fresh cheese and cream, spring onions and avocado
Roasted carrots and asparagus with requesón, aromatic herbs, and hot honey
Cochinito chiapaneco . roasted pork ribs marinated in guajillo chilies and red rice
Carne asada (skirt steak) . marinated with herbs, beans and roasted poblanos
Branzino al pastor . baked fish marinated in achiote, red onions, pineapple sauce, cilantro, and radish
Chicken with poblano mole . served with fried plantain, and red rice
Chiles rellenos . chili poblano stuffed with chihuahua cheese, tomato sauce and rice
Calabacitas a la mexicana . stuffed zucchini, corn, fresh chesse, soy chorizo and tomato sofrito
Green pozole . squash blossom, mushrooms, corn and radish
Tres leches cake
Mexican chocolate mousse
Traditional caramel flan
Seasonal fruit and sorbet with coconut foam
Tamalito de elote tatemado con requesón: masa de elote marcada al fuego, corazón salado de requesón fresco y mantequilla de epazote. servido con salsa de chile de árbol tatemado
Sopesito de frijol negro y quelites: base tradicional, frijoles de olla machacados, quelites salteados y crema ligera infusionada con hoja santa, queso añejo
Memela bandera: con dos salsas (roja y verde) y quesos mexicanos
Tostaditas de chipotle relleno chipotle cocido con piloncillo, relleno de frijoles refritos y queso añejo, servido sobre tostada con jocoque seco y ensalada de verdolagas
Taco de carnitas en salsa verde: carnitas ligeramente crujientes, cocidas en salsa verde de tomatillo asado con cebolla tatemada
Taco de cochinita con cebolla de jamaica: cochinita cocida lentamente en achiote y cítricos; cebollas encurtidas en jamaica para acidez floral y color vibrante
Taco placero elevado de chicharrón de la ramos: tortilla de maíz con guacamolito, chicharrón dorado y costra fina de queso. pico de gallo con xoconostle aromatizado con pápalo, y salsa de ajo con chile de árbol (colada)
Pollo en mole verde de hoja santa y semillas
Pescado a la talla estilo pacífico: marinado en adobo rojo y llevado a las brasas; acompañado de puré de plátano macho tatemado para contraste dulce-ahumado
Lechón braseado en recado negro lechón braseado lentamente en recado negro, terminado dorado al servicio. se sirve con su reducción colada y cebolla morada encurtida con toronja y lima
Barbacoa de short rib cocida lentamente en salsa borracha y terminada glaseada con su propia reducción. se sirve con salsa agridulce de piña tatemada
Panqué tibio de elote con crema batida de vainilla mexicana
Mousse de cacao y miel de piloncillo con crocante de pinole tostado
Crepas con plátano macho caramelizado, flameadas con tequila. se sirven con crème fraîche de vainilla mexicana
Aguachile de camarón con tostada de chia
Tostada de atún con alioli de chile serrano
Taco de pork belly sous vide
Sope de bulgogui
Tamal de cordero con salsa de habanero y hoja santa
Taco de carnitas de pato confitado con brotes cilantro y cebolla
Cabreria en mole chichilo
Salmón con costra de amaranto sobre base de elotes con rajas, con salsa de mango y mouse de pure de papa
Filete azteca sobre tierra de chicharron con toping de huitlacoche gratinado con queso oaxaca y humo de mezquite
Chuleton al pibil con encurtidos de cebolla morada y habanero
Pastel naked de tres leches con crema pastelera y fresas
Churros con chocolate
Flan napolitano de chocolate
Pastel de chocolate aoxaqueño
Guacamole con puerco crujiente
Salsa verde, salsa roja y totopos
Aguachile verde de camarón de origen responsable camarón fresco de pesquerías responsables, marinado en chile verde y cítricos. servido con tostadas crujientes
Albondigas con crema de chipotle
Sopa azteca con pollo caldillo de jitomate profundo con tiras de tortilla dorada, aguacate, queso y crema, servido con pollo deshebrado y chile pasilla crujiente
Arrachera marinada al fuego vivo arrachera local en marinada de cítricos y especias, servida con nopales asados, cebollitas cambray y salsa verde quemada
Carnitas carnitas estilo casero: cocción lenta en su propio jugo, suaves por dentro y ligeramente crujientes por fuera
Arroz mexicano
Frijoles de rancho
Tortillas de maíz azul
Arroz con leche vegano preparado con leche de coco o almendra, canela, pasas y un toque de vainilla. elaborado con arroz de producción regional
Pastel de chocolate de oaxaca y helado de vainilla
Molotes de platano y mole negro
Bocoles de chicharron prensado y quelites con pomada de agucate
Tostada de tiritas estilo zihutanejo
Taco de pork belly al pastor con piña impregnada de mezcal
Quesabirrias de res
Taco de pescado estilo baja california
Camarones gigantes en salsa macha y pure de platano macho
Magret de pollo y mole rosa con vegetales al grill
Chilchilo con filete en costra de chapulines y mezcla de brotes y hojas verdes
Terrina de cerdo con escabeche de vegetales y mole verde oaxaqueño
Pescado ala talla
Arroz con leche en texturas
Flan de queso con palomitas de maiz
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Zacatlán.
What does a private chef service include in Zacatlán?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Zacatlán?
The price of renting a chef in Zacatlán can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 903 MXN to 1,333 MXN. For groups of 13 people or more, the price is 903 MXN per person. For groups of 7 to 12 people, the cost is 956 MXN per person. For groups of 3 to 6 people, the rate is 1,020 MXN per person, and for 2 people, the price is 1,333 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Zacatlán?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Zacatlán. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Zacatlán who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Zacatlán?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Zacatlán
Discover more details about our private chefs and their services.
The average age of our private chefs in Zacatlán
Percentage of our women chefs in Zacatlán.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Zacatlán.
Percentage of services with kids in Zacatlán.
Maximum number of bookings for a personal chef by a single client in Zacatlán.
Increase in the number of bookings for a chef from last year in Zacatlán.
Languages spoken by our personal chefs in Zacatlán.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Zacatlán.
Average timeframe from sending the request to booking.
How many chef services are booked in Zacatlán each month?
Private chef reservations can vary seasonally depending on the destination. In Zacatlán, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Zacatlán.
Cost of a private chef in Zacatlán
The cost of hiring a private chef in Zacatlán can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 903 MXN to 1,333 MXN per person.
For 13 people or more: 903 MXN
For 7 to 12 people: 956 MXN
For 3 to 6 people: 1,020 MXN
For 2 people: 1,333 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Zacatlán?
We mainly offer six types of cuisine in Zacatlán: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Zacatlán!






Talk to our chefs in Zacatlán
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Zacatlán? You’ll get it. Tell us about your event in Zacatlán, and discover the best chefs who will customize every detail of your experience.










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